Using ingredient black pepper
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Broccoli Chicken Casserole
- 10 3/4 ozs cream of mushroom soup
- 10 ozs broccoli
- 350 gr chicken breasts without skin (chopped)
- 170 gr noodles (cooked)
- 120 ml skim milk at room temperature
- 60 gr fat free swiss cheese (grated)
- 60 gr onions (chopped)
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
Broccoli Mushroom Casserole
- 475 ml milk
- 250 gr broccoli
- 110 gr cheddar cheese (shredded)
- 85 gr butter
- 80 gr mushrooms
- 32 gr flour
- 18 gr green bell pepper (chopped)
- 1 gr salt
- 1 gr black pepper
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Bryany County Venison
- 3 venison
- 1 bay leaf
- 240 ml dry wine (red)
- 120 gr onion
- 120 ml beef bouillon
- 80 gr mushrooms (fresh)
- 60 ml vegetable oil
- 32 gr all purpose flour
- 28 gr butter
- 3 gr salt
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Bullard's Best Yet Chili
- 2 garlic clove
- 1/4 cilantro
- 400 gr stewed tomatoes (canned)
- 325 gr venison get butcher to mix
- 170 gr onion (chopped)
- 130 gr green bell pepper (chopped)
- 130 gr pork
- 120 gr pinto beans
- 55 gr butter
- 34 gr chili powder
Cabbage Rolls I
- 8 cabbage leaves
- 1 stalk celery
- 240 gr rice (cooked)
- 90 gr onions (red)
- 80 gr fine tomatoes (chop)
- 80 gr tomatoes
- 45 gr mushrooms
- 26 gr chicken
- 20 gr bread crumbs
- 30 ml chicken stock
Caesar Mayo Dip
- 2 anchovy fillets
- 350 ml mayonnaise
- 16 ml lemon juice
- 10 gr parmesan cheese
- 5 ml dijon mustard
- 5 ml worcestershire sauce
- 1 gr black pepper
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Cajun Lamb Curry
- 1 1/2 ground turmeric
- 1 ground fenugreek
- 1 unpeeled apple
- 1 pecan nuts dry roasted
- 3/4 ground coriander
- 1/2 ground cumin
- 1/4 margarine
- 700 gr hot basic cooked rice
- 600 gr chopped onions in all
- 425 ml coconut cream
Cajun Stuffed Pistolettes
- 12 pistolettes
- 700 ml evaporated milk
- 550 gr shrimp
- 260 gr crabmeat
- 240 gr onions
- 240 ml water
- 240 gr velveeta cheese
- 220 gr butter
- 75 gr celery
- 65 gr bell pepper
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
California Country Meatballs And Peppers
- 1 onion
- 1 egg
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 65 gr pitted black olives
- 45 ml olive oil
- 28 gr fine dry bread crumbs
- 7 gr parsley (chopped fresh)
- 3 gr salt
California Mincemeat
- 4 garlic (cloves)
- 2 onions (yellow)
- 1 sweet green pepper
- 450 gr beef chuck (ground)
- 260 gr pork shoulder (ground)
- 230 ml tomato sauce
- 120 gr slivered almonds (toasted)
- 100 gr olives w (chopped)
- 85 gr seedless raisins
- 34 gr well capers (drained)
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
Capital Chicken Skillet
- 6 green onions
- 2 chicken breasts
- 300 ml cream of mushroom soup
- 300 gr artichoke hearts
- 240 ml water
- 240 ml port wine
- 80 gr mushrooms
- 60 gr dry milk powder
- 16 ml oil
- 8 gr flour