Using ingredient brown rice
Red Beans And Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Dragon Pie
- 1 water for boiling
- 1 onion
- 450 gr mashed potatoes
- 280 ml bean stock
- 130 gr adzuki beans
- 120 gr carrots
- 34 gr tomato paste
- 28 gr brown rice
- 16 ml vegetable oil
- 16 ml soy sauce
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Rice & Cheese Casserole
- 350 degree oven
- 3 green onions
- 300 gr brown rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 20 gr parmesan (freshly grated)
- 2 gr dill weed
- 2 ml dijon-style mustard
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Pine Nuts
- 1 onion
- 600 ml water
- 120 gr brown rice (uncooked)
- 85 gr raisins
- 28 gr pine nuts
- 30 ml vegetable oil
- 16 ml chicken bouillon granules
- 7 gr parsley (chopped fresh)
- 2 ml dry mustard
- 1 gr pepper
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles
Rice Nut Loaf
- 9 loaf (pan)
- 4 eggs
- 1 onion
- 350 gr brown rice (cooked)
- 450 ml spaghetti sauce
- 130 gr carrots (shredded)
- 120 gr italian-style breadcrumbs
- 110 gr sharp cheddar cheese
- 34 gr sunflower kernals (chopped)
- 32 gr sesame seeds
Rice Polaf Salad
- 2 turkey
- 2 apples
- 1 green pepper
- 260 gr garbanzo beans
- 260 gr kidney beans (red)
- 180 gr brown rice
- 65 gr green olives (plain)
- 50 gr celery
- 30 gr green onion
- 7 gr parsley
Rice Stuffed Flounder
- 1 onion
- 180 gr brown rice
- 140 gr carrot
- 240 ml chicken broth
- 95 gr zucchini
- 85 gr mushrooms
- 14 gr margarine
- 4 gr cornstarch
- 2 gr dill weed
- 1 gr salt
Rice Summer Salad
- 6 green onions
- 5 pimiento
- 2 celery
- 1 green bell pepper
- 1 tomato
- 1 cucumber
- 475 gr brown rice
- 200 gr green peas
- 120 ml cider vinegar
- 7 gr parsley (fresh)
Risotto ***
- 750 gr casserole
- 475 ml chicken broth
- 200 gr green peas
- 120 gr brown rice (uncooked)
- 65 gr scallions (chopped)
- 30 ml olive oil
- 2 gr oregano (dried)
- 1 gr rosemary (dried)
Riverside Kedgeree
- 1 cucumber
- 140 gr salmon (cold cooked)
- 110 gr brown rice
- 95 gr shelled young peas
- 55 gr butter
- some watercress
Sassy Bean And Bulgur
- 3 bulgur
- 95 gr kidney beans
- 45 gr carrots
- 40 gr brown rice
- 32 gr mushrooms
- 28 ml tomato sauce
- 22 ml sunflower oil
- 16 gr scallions
- 12 gr spinach leaves
- 1 gr oregano
Scrapple Croquettes
- 2 eggs (hard boiled)
- 1 egg (beaten)
- 130 gr scrapple
- 120 gr brown rice (cooked)
- 65 gr wheat bread crumbs (whole)
- 1 gr parsley (minced)
Sesame Vegetable Rice
- 1 braggs liquid aminos
- 300 gr thinly mixed (sliced)
- 120 gr brown rice
- 32 gr sesame seeds
Shrimp& Cashew Stir
- 1 onion
- 1 clove garlic
- 1 brown rice (cooked)
- 250 gr medijum sized shrimp uncook
- 95 gr pea pods
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
Simply Sumptuous Shrimp
- 1 green pepper
- 1 onion
- 1 clove garlic
- 800 gr stewed tomatoes
- 475 ml clam juice
- 250 gr shrimp (cooked)
- 240 ml dry wine (white)
- 120 ml water
- 120 gr brown rice
- 110 gr feta