Using ingredient by

Chocolate

• 13 by
• 12 rectangle
• 4 heart-shaped cutter dipped in flour
• 1 orange zest (freshly grated)
• 1 stick butter (unsalted)
• 1 in a double boiler
• 1/2 top side of cookie
• 190 gr fine-quality bittersweet chocolate
• 130 gr all purpose flour
• 26 gr confectioners sugar

Chocolate Banana Lunchbox Cake

• 400 oil an (lightly)
• 15 by
• 11 baking (pan)
• 1 in a mixing bowl
• 1 confectioners sugar
• 250 gr sifted cake flour
• 180 ml buttermilk
• 150 gr packed (light)
• 110 gr mashed ripe banana (very)
• 85 gr dark corn syrup

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Chocolate Cake

• 350 degree oven
• 21 cherry pie filling (canned)
• 13 by
• 9 cake (pan)
• 2 layer-size
• 2 eggs
• 1 frosting
• 200 gr granulated sugar
• 190 gr chocolate morsels
• 80 ml milk

Chocolate Coffee Cream Roll

• 17 by
• 11 jelly roll (pan)
• 8 egg yolks
• 5 eggs
• 1/2 dry ingredien
• 1/2 from edge
• 350 ml milk
• 250 gr granulated sugar
• 240 ml cream (heavy)
• 240 ml water in (cold)

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Toffee

• 16 by
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 16 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Cranberry

• 14 by
• 12 frying (pan)
• 6 granny smith apples
• 5 sheets
• 1 in from the edge
• 3/4 sweetened cranberries (dried)
• 1/4 apples
• 50 gr butter (unsalted)
• 45 gr butter
• 38 gr butter over high hea the sugar

Crusty Persian Rice With Cinnamon And Pistachio

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

Crusty Persian Rice With Cinnamon And Pistachios

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Curried Stuffed Acorn Squash

• 13 by
• 9 baking (pan)
• 3 acorn squash
• 1,900 ml saucepan over heat
• 240 ml apple juice
• 120 ml broth
• 110 gr pepperidge
• 90 gr mixed fruit (chopped dried)
• 70 gr chutney
• 34 gr celery (sliced)

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Date And Nut Chews

• 9 by
• 2 eggs
• 1 1/2 squares
• 1/8 preheat oven
• 150 gr all purpose flour
• 150 gr dates (finely chopped)
• 140 gr nuts (chopped)
• 100 gr granulated sugar
• 2 gr salt
• 1 gr almond extract

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Decadent Halloween Brownies

• 15 by
• 10 baking (pan)
• 6 eggs
• 2 instant espresso powder
• 1 tub prepared vanilla frosting
• 1 tub prepared chocolate frosting
• 1 orange food coloring
• 575 gr sugar
• 325 gr chocolate chips
• 300 gr chocolate chips

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Eggplant/swiss Cheese Casserole

• 325 degree oven for about
• 13 baking (pan)
• 9 by
• 1 1/2 dry bread (cubes)
• 1 eggplant
• 425 ml water
• 240 gr swiss cheese
• 200 ml tomato sauce
• 190 gr tomato paste
• 80 gr parmesan cheese