Using ingredient by
Peanut Butter Chocolate Chip Cake
- 173611111111 1/8 grease
- 13 baking (pan)
- 9 by
- 2 eggs
- 1 cake mix (yellow)
- 230 gr peanut butter
- 80 ml water
- 55 gr margarine
- 1 package chocolate chips
Pepper Cake With Pumpkin & Prunes
- 14 by
- 8 loaf (pan)
- 2 eggs
- 250 gr unsweetened pumpkin
- 190 gr flour
- 120 gr preserved stem ginger in -syrup
- 110 gr brown sugar
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 gr walnuts
Pepper Steak Strips
- 3 long
- 2 casserole on high
- 1/8 by (thick)
- 350 gr rice (hot cooked)
- 260 gr round steak
- 140 gr env
- 60 ml wine (red)
- 9 gr butter
- 5 ml bottled brown boquet sauce
- 5 gr unbleached flour
Perfect Chocolate Cake/mccalls
- 45 mins
- 9 by
- 4 eggs
- 1 1/2 layer cake pans
- 1 frosting
- 550 gr unsifted confectioners
- 500 gr sugar
- 475 ml boiling water
- 350 ml cream (heavy)
- 350 gr sifted all-purpose flour
Pina Colada Sheet Cake
- 12 container topping (frozen thawed)
- 9 by
- 1 cake in (baked yellow)
- 80 gr dark rum
- 1 package sweetened condensed milk
- 1 package cream of coconut
- 1 package pineapple (crushed)
- 1 package coconut (shredded)
Pineapple Chiffon Cake
- 10 min by hand
- 9 chocolate cookies (thin)
- 9 by
- 5 loaf (pan)
- 3 eggs
- 3 cookies
- 1 gelatine (envelope plain)
- 1/4 mixture (into)
- 425 gr pineapple (crushed)
- 120 gr skim milk powder
Plum Or Apricot Tea Cake
- 109 cm
- 96 protein
- 93 mg
- 93 mg potassium
- 30 1/2 by
- 30 min utes
- 18 fat
- 10 packets aspartame
- 5 packets -acesulfame-k for the -fructose
- 5 packets saccharin
Practically Fat
- 22 by
- 12 times to combine
- 4 times
- 2 baking with non stick vegetable (pan)
- 1 firmly packed brown su (light)
- 1 navel orange
- 450 gr sifted all-purpose flour
- 240 ml low-fat buttermilk
- 180 gr egg substitute
- 120 ml molasses
Presto Praline Cookies
- 496031746031 3/4 preheat the oven
- 15 by
- 12 graham crackers
- 10 jelly roll with cooking spray (pan)
- 1/2 while still warm
- 220 gr packed brown sugar (light)
- 140 gr pecans (chopped)
- 110 gr butter
- 110 gr margarine
- some make them fit
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder
Pumpkin Harvest Loaf
- 119 mg
- 37 5/8 gm
- 9 by
- 7 preheat oven
- 5 loaf that has been sprayed with non stick spray (pan)
- 2 egg whites
- 425 gr pumpkin
- 250 gr flour
- 200 gr sugar
- 120 gr egg substitute
Pumpkin-oatmeal Bars
- 350 oven
- 13 grams carbohydrate
- 13 by
- 9 baking (pan)
- 1 egg
- 1 fat exchange
- 1 bread
- 1 bar
- 190 gr wheat flour (whole)
- 120 ml orange juice
Reduced-fat Brownies
- 13 baking with non stick cooking spray (pan)
- 9 by
- 3 egg whites
- 2 eggs
- 250 gr sugar
- 250 gr dark corn syrup
- 180 ml unsweetened applesauce
- 130 gr sifted cake flour
- 65 gr unsweetened cocoa powder
- 60 ml vegetable oil
Rice Souffle With Raspberry Sauce
- 350 degree oven
- 22 by
- 18 squares
- 8 eggs yolks
- 8 egg whites
- 2 that has been greased (pan)
- 1 lemon
- 1,900 ml saucepan
- 950 ml milk (whole)
- 500 gr raspberries
Roast Mallard With Root Vegetables
- 3 by
- 2 apple quarters (into)
- 2 water (inches)
- 2 apples
- 2 bosc pears
- 1 stick
- 1 onion
- 5,700 ml saucepan
- 1,000 gr farm raised ready to roast mallard ducks
- 800 gr pear poaching liquid
Rough Puff Pastry
- 19 by (inches)
- 160 gr margarine
- 120 ml water (cold)
- 90 ml water
- 1 gr salt
- 9 packages third rolling
- some flour is loose in the bowl
Saffron Bread
- 350 degree oven for about
- 160 carbohydrates
- 132 cholesterol
- 46 potassium
- 20 protein
- 15 one alories (serving)
- 9 bread (pan)
- 4 by
- 3 fat
- 3 sodium
Sesame Cheddar Sticks
- 3 by
- 190 gr all purpose flour
- 110 gr cheddar cheese (shredded)
- 110 gr butter
- 45 ml worcestershire sauce
- 16 gr sesame seeds
- 10 ml water (cold)
- 1 gr salt
Slim Red & Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Sourdough Cinnamon Rolls
- 9 rolls
- 8 by
- 1 3/4 intervals with sharp knife to form
- 1 egg
- 1/2 starter
- 250 gr all purpose flour
- 250 gr flour in bowl
- 240 ml evaporated milk (undiluted)
- 190 gr flour
- 55 gr raisins
Spaghetti Alla Ciociara
- 2 by
- 2 pecorino romano (grated)
- 170 gr imported italian spaghetti
- 120 gr tomatoes (drained canned plum)
- 120 ml olive oil
- 65 gr black olives
Spanish Almond Cake Laced With Tequila Anejo
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr butter