Using ingredient canola oil
Blueberry Cake
- 3 blueberries
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 160 ml low-fat buttermilk
- 120 ml port wine
- 60 ml canola oil
- 16 gr cornmeal
- 14 gr vanilla extract
- 7 gr baking powder
Blueberry Crunch Cake
- 2 tbs all purpose flour
- 2 tbp granulated sugar
- 120 ml low-fat buttermilk
- 60 gr cornmeal (yellow)
- 60 gr egg substitute
- 5 gr baking powder
- 5 ml canola oil
- 4 gr vanilla extract
- 4 gr confectioners sugar
- 1 gr salt
Blueberry Streusel Cake
- 5 egg whites
- 1 tab
- 1/2 oat bran
- 400 gr all purpose flour
- 280 gr blueberries (fresh)
- 240 ml skim milk
- 220 gr brown sugar
- 120 gr rolled oats
- 60 ml honey
- 80 ml canola oil
Brussels Sprouts In Mustard Sauce
- 10 3/4 brussels sprouts
- 350 ml chicken broth
- 120 ml skimmed evaporated milk
- 16 gr green onion
- 8 gr cornstarch
- 5 ml mustard
- 5 ml canola oil
- 1 gr pepper
Buttermilk Pancakes
- 2 egg (whole)
- 475 ml buttermilk
- 250 gr flour
- 60 ml canola oil
- 14 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Carob Chip Banana Bread
- 1/2 sucanat
- 1/2 chatfields dairy free carob chips
- 325 gr wheat pastry flour (whole)
- 150 gr mashed ripe bananas
- 60 ml water
- 60 ml canola oil
- 9 gr rumford aluminum free baking powder
- 3 gr salt
- 2 ml soda
Carrot-raisin Loaf
- 5 loaf (pan)
- 2 eggs
- 1 unbleached all-purpose
- 1 flour
- 240 ml lowfat lemon yogurt
- 130 gr wheat four (whole)
- 80 ml honey
- 85 gr raisins (chopped)
- 65 gr carrots (shredded)
- 30 ml canola oil
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Cereal Bran Muffins
- 2 egg whites
- 1 1/2 all-bran cereal
- 300 ml skim milk
- 95 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 45 ml canola oil
- 14 gr baking powder
- 14 gr sugar
Chard Enchiladas
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 1/2 salsa (hot)
- 550 gr chard
- 120 ml milk
- 55 gr cheddar cheese
- 30 ml canola oil
- 14 gr butter
- 8 gr flour
Cherry Tomato & Vegetable Saute
- 2 garlic (cloves)
- 1 potato
- 1 yam
- 300 gr cherry tomatoes
- 240 ml vegetable broth
- 200 gr baby peas
- 60 gr onion (red)
- 45 ml canola oil
- 1 gr cayenne
- 1 slice green bell pepper
Chickpea Burgers
- 3 garlic
- 2 scallions
- 2 egg whites
- 1/4 sunflower seeds
- 200 gr chickpeas
- 100 gr chickpea liquid
- 65 gr mushrooms
- 65 gr sesame seeds
- 5 ml canola oil
- 1 gr curry powder
Chocolate
- 2 egg whites
- 1 egg
- 400 gr sugar
- 280 gr all purpose flour
- 80 ml canola oil
- 60 ml nonfat yogurt (plain)
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa powd
- 12 gr vanilla extract
Chocolate Banana Lunchbox Cake
- 400 oil an (lightly)
- 15 by
- 11 baking (pan)
- 1 in a mixing bowl
- 1 confectioners sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 150 gr packed (light)
- 110 gr mashed ripe banana (very)
- 85 gr dark corn syrup
Chocolate Carrot Cake
- 240 ml boiling water
- 190 gr carrots (finely grated)
- 190 gr wholewheat flour
- 150 gr granulated sugar
- 120 ml canola oil
- 45 gr unsweetened cocoa powder
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Chocolate Chip Bites
- 2 egg whites
- 1 egg
- 350 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr brown sugar (light)
- 150 gr sugar
- 120 ml canola oil
- 5 gr baking soda
- 3 gr salt
Chocolate Chip Cookies
- 1 egg
- 300 gr rolled oats
- 220 gr brown sugar
- 190 gr flour
- 170 gr semisweet chocolate baking chips
- 120 ml applesauce
- 28 gr butter
- 30 ml canola oil
- 26 gr sugar
- 5 gr baking powder
Chocolate Chip Mini Muffins
- 127 cal
- 50 per (serving)
- 24 mini muffin
- 18 car
- 2 mini-muffins
- 2 pro
- 1 with paper lines
- 1 fa
- 1/2 b
- 120 ml skim milk
Chocolate Divine Cake
- 3 egg whites
- 1 wheat flour
- 1 baking potato
- 3/4 sifted stone (ground whole)
- 475 ml nonfat yogurt (plain)
- 200 gr granulated sugar
- 130 gr sifted all-purpose
- 80 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml mild honey
Chocolate Praline Truffles
- 1 orange peel (grated)
- 290 gr semisweet chocolate
- 100 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa
- 38 ml orange liqueur
- 34 gr butter (unsalted)
- 30 ml cream (heavy)
- 16 ml canola oil
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch