Using ingredient canola oil
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Seattle Scrapple
- 700 ml chicken bouillon
- 280 gr chicken
- 150 gr cornmeal
- 30 gr onion
- 30 ml canola oil
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr pepper
- 1 gr cayenne pepper
Shake-n-Bake
- 1 bells seasong
- 425 gr dry bread crumbs
- 60 ml canola oil
- 10 gr garlic powder
- 7 gr onion powder
- 7 gr paprika
- 6 gr salt
- 4 gr celery seed (ground)
- 3 gr pepper
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar
Sliced Chicken With Broccoli
- 1 scallion (minced)
- 1/2 lemon extract
- 130 gr chicken (skinless boneless)
- 55 gr broccoli
- 30 ml dry sherry
- 16 gr ginger (minced fresh)
- 16 ml soy sauce
- 16 ml canola oil
- 10 ml asian sesame oil
- 5 gr cornstarch
Smoked Acorn Squash& Wild Rice Bisque
- 1 stalk celery (chopped)
- 1 chile flakes (crushed red)
- 950 ml chicken stock
- 300 gr acorn squash amd seeded (halved)
- 120 gr wild rice (cooked)
- 110 gr onion coarsely (chopped)
- 60 ml cream (heavy)
- 16 ml canola oil
- 5 gr thyme (dried)
- 1 gr sage (fresh chopped)
Southwestern Corn Salad
- 3 green onions
- 1 pepper (red)
- 1 green pepper
- 1/4 salsa
- 325 gr kidney beans (canned)
- 65 gr cilantro
- 5 ml canola oil
- 1 gr chili powder
Spiced Lentil Casserole
- 229 cal
- 39 carb
- 35 mg calcium
- 27 mg sod
- 10 prot
- 4 fat
- 3 brown lentils (cooked)
- 3 garlic (cloves)
- 1 scallions (sliced)
- 1 asafetida
Spiced Lentils With Apple Crisps And Curried
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 apple crisps
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
Spiced Zucchini & Peas In Tomato Sauce
- 109 cal
- 67 mg calcium
- 51 mg sod
- 15 carb
- 5 fat
- 4 prot
- 3 garlic (cloves)
- 1/2 tumeric
- mg chol
- 600 ml tomato sauce
Spiced Zucchini And Peas In Tomato Sauce
- 109 cal
- 67 mg calcium
- 51 mg sod
- 15 carb
- 5 fat
- 4 prot
- 3 garlic (cloves)
- 1/2 tumeric
- mg chol
- 600 ml tomato sauce
Spring Pita Sandwiches
- 2 pita breads
- 2 tomatoes
- 1 alfalfa sprouts
- 260 gr kidney beans
- 110 gr cheddar cheese
- 120 ml canola oil
- 85 gr mushrooms
- 60 ml vinegar
- 30 gr cashews (roasted)
- 1 slice avocado
Strawberry Maple Shortcake
- 1,200 gr strawberries (fresh)
- 475 ml vanilla yogurt (frozen)
- 250 gr unbleached flour
- 240 ml buttermilk
- 160 gr foods maple syrup (whole)
- 50 gr sugar
- 45 ml canola oil
- 26 gr vanilla extract
- 14 gr baking powder
- 2 gr baking soda
Sweet And Sour Peppers
- 4 bell peppers (yellow)
- 3 of garlic (cloves)
- 3 squares
- 2 green bell peppers
- 1 1/2 sqyares
- 1 giner (minced fresh)
- 1 jalapeno chili
- 60 ml lemon juice (fresh)
- 45 gr tamari
- 30 ml honey
Sweet Cinnamon Quick Bread
- 311 mg sodium -vs
- 295 cals
- 51 3/8 cff
- 14 mg chol
- 8 1/2 fat
- 5 loaf with nonstick vegetable cooking spray (pan)
- 2 egg whites (plus)
- 1 egg
- 1 corn oil softened
- 250 gr unbleached flour
Sweet Saffron Rice
- 300 cal
- 213 mg sod
- 72 mg calcium
- 54 carb
- 9 fat
- 4 prot
- 1 cinnamon stick
- mg chol
- 475 ml water
- 475 ml water
Sweet Vegetable Curry Pot Pie With Rice Crust
- 1 yam
- 290 gr eggplant (peeled)
- 240 gr brown rice
- 200 gr peas
- 120 gr onion (chopped)
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 60 ml orange juice
- 60 ml water
- 30 ml apple juice concentrate
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Tahitian Tuna Cakes With Ginger Dressing And
- 1 nonfat yogert
- 30 ml lime juice
- 16 gr ginger (grated fresh)
- 16 ml coarse mustard (grain)
- 10 ml canola oil
- 1 gr cumin (ground)
Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa
- 6 cans tuna
- 1 1/2 cubed papaya
- 1 nonfat yogert
- 120 gr fat-free egg substitute
- 110 gr fine dry bread crumbs
- 65 gr sweet peppers (chopped red)
- 45 ml lime juice
- 34 gr scallions (chopped)
- 16 ml honey
- 18 gr cilantro (chopped fresh)
Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa
- 6 cans tuna
- 1 1/2 cubed papaya
- 1 nonfat yogert
- 120 gr fat-free egg substitute
- 110 gr fine dry bread crumbs
- 65 gr sweet peppers (chopped red)
- 45 ml lime juice
- 34 gr scallions (chopped)
- 16 ml honey
- 18 gr cilantro (chopped fresh)
Tempeh Chips With Dipping Sauce
- 240 ml canola oil
- 160 gr tempeh
- 120 ml water (hot)
- 60 gr tamari
- 32 gr lemon
- 1 gr sea salt
- 1 gr garlic (finely chopped)
- 1 gr coriander (ground)
Tempeh Teriyaki
- 8 shitake mushrooms
- 1 onion
- 1 garlic clove
- 350 gr brown basmati rice (cooked)
- 190 gr snow peas
- 160 gr tempeh
- 120 ml homemade teriyaki sauce
- 45 ml canola oil
- 16 ml sesame oil (toasted)
- some pepper
Tex-mex Chicken And Rice
- 240 ml water
- 120 gr long (uncooked grain white)
- 100 gr green peas (frozen)
- 85 gr dark seedless raisins
- 30 ml canola oil
- 8 gr chili powder
- 3 gr garlic powder
- 3 gr cinnamon (ground)
- 2 gr cumin (ground)
- 1 gr salt