Using ingredient canola oil
Curried Rice With Chicken And Walnuts
- 5 ingredients
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
Enchiladas Norte�as W/ Grilled Chicken & Queso Quesadilla
- 24 corn tortillas
- 800 gr chicken grilled
- 700 ml enchilada sauce
- 240 ml canola oil
- 110 gr cacique queso quesadilla jalapeo cheese
- 65 gr cilantro (chopped)
- 60 gr cacique brand cotija cheese crumbled
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
French Toast
- 2 eggs (slightly beaten)
- 120 ml milk
- 26 gr sugar
- 2 gr vanilla extract
- 1 gr orange peel (grated)
- 1 gr grownd cinnamon sifted if needed
- 1 gr salt
- some canola oil
- some confectioners
- some cinnamon
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)
Grandma Woodall's Brownies
- 3 eggs
- 2 squares unsweetened
- 400 gr sugar
- 240 ml canola oil
- 190 gr flour
- 140 gr broken nuts
- 5 gr baking powder
- 3 gr salt
Hearty Chicken Soup
- 156 5/8 mg sodium with salt included
- 43 7/8 mg cholesterol
- 19 1/2 protein
- 14 1/2 carbohydrates
- 12 black peppercorns (whole)
- 3 5/8 total fat
- 1 cinnamon sticks
- 1/2 per (serving)
- 1/2 saturated fat
- 1,400 ml water
Kenyan-style Collard Greens With Lemon
- 2 collard greens
- 2 tomatoes (plum)
- 1 jalapeno pepper
- 1 pepper
- 60 gr onion
- 30 ml canola oil
- 16 ml lemon juice
- 1 gr salt
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)
Light Sabayon
- 1/2 liquid fruitsource
- 300 gr extra-firm silken tofu
- 240 ml cream sherry
- 30 ml canola oil
- 4 gr vanilla extract
Marinated Rabbit
- 12 pickled cocktail onions
- 3 rabbit
- 2 bay leaves
- 475 ml wine (red)
- 475 ml chicken broth
- 80 gr mushrooms (fresh)
- 45 ml canola oil
- 28 gr butter
- 3 gr salt
- 2 gr allspice
Natural Bran Muffins
- 3 bran (raw)
- 3 egg whites
- 475 ml non-fat buttermilk
- 240 ml boiling water
- 190 gr wheat flour (whole)
- 150 gr sugar
- 130 gr unbleached flour (white)
- 85 gr raisins
- 80 ml canola oil
- 12 gr baking soda
Old-style Wheat Biscuits
- 240 ml skim milk
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 60 ml canola oil
- 30 ml vinegar
- 9 gr baking powder
- 1 gr lite salt
- 1 gr baking soda
Perogie Puffs
- 2 eggs
- 500 gr flour
- 475 ml creamed cottage cheese
- 240 ml warm water
- 60 ml canola oil
- 5 gr baking soda
- 3 gr salt
Pierogies
- 6 potatoes
- 1 warm liquid lecithin
- 450 gr firm silken tofu
- 350 ml water (hot)
- 250 gr wheat flour (whole)
- 240 gr onions (finely diced red)
- 180 gr cabbage (finely diced)
- 130 gr flour (white)
- 65 gr garbanzo flour
- 36 gr smoked yeast
Rainbow Blossom's Vegan Banana Muffins
- 250 gr ripe banana
- 240 ml soy milk
- 130 gr cornmeal
- 65 gr soy flour
- 60 ml water
- 40 gr almonds (chopped)
- 30 ml canola oil
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Renjna's Dal
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Renjna's Dal Soup
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Robb's Low
- 9 oil-pastry shell
- 1 deep
- 240 gr egg substitute
- 170 gr all purpose flour
- 170 gr brown sugar (light)
- 80 ml canola oil
- 45 ml water
- 8 gr cinnamon (ground)
- 2 gr salt
- 2 gr ginger (ground)
Spiced Lentils With Apple Crisps And Curried Yogurt
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
- 14 gr confectioners sugar
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil