Using ingredient capers
Vitello Tonnato On Pasta
- 24 anchovy fillets
- 6 3/4 tuna (canned)
- 6 anchovies
- 2 po place over heat
- 2 bay leaves
- 1 onion
- 525 gr veal loin
- 240 ml water
- 240 ml dry wine (white)
- 150 ml olive oil
Ziti With Fresh Tomato
- 4 garlic (cloves)
- 4 tomatoes
- 110 gr goat cheese crumbled
- 100 gr ziti
- 65 gr pitted kalamata olives
- 30 ml balsamic vinegar
- 30 ml olive oil
- 20 gr parmesan cheese
- 12 gr thinly basil (sliced fresh)
- 3 gr capers (drained)
Ziti With Spicy Pesto Pantesco And Locatelli
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 locatelli pecorino (freshly grated)
- 200 gr ziti pasta
- 120 ml extra-virgin olive oil
- 26 gr parsley
- 18 gr basil leaves
- 18 gr capers
- 8 gr mint leaves
- 8 gr black pepper
Arepas Rellenas Con Guiso De Carne
- 8 olive
- 2 tomato
- 1 arepa dough recipe
- 1 onion
- 1 garlic
- 1 green chile
- 1/2 achiote powder
- 230 gr beef
- 130 gr pork
- 30 ml oil
Artichoke Baskets With Caper Dip
- 2 artichokes
- 1 pickle
- 1 caper
- 120 ml fat-free mayonnaise
- 9 gr capers
- some garlic
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano
Baked Salmon With Caper Sauce
- 30 ml lowfat yogurt (plain)
- 30 gr cal (reduced)
- 30 ml dry wine (white)
- 3 gr capers (drained)
- 2 ml wine vinegar (white)
- 2 gr dillweed (dried)
- 1 gr lemon-pepper seasoning
- 1 slice onion thinly (sliced)
Barbecue Salmon Steaks With Green Ginger Sauc
- 4 salmon steaks
- 1 egg (hard boiled)
- 1 black pepper (freshly ground)
- 120 ml olive oil
- 65 gr roughly chives (chopped)
- 30 ml soy sauce (light)
- 18 gr capers
- 16 gr lemon
- 16 gr onion (chopped)
- 14 gr parsley
Biff � La Lindstr�m
- 4 egg yolks
- 4 eggs (fried)
- 450 gr beef (ground)
- 120 ml cream (heavy)
- 40 gr butter
- 34 gr beets
- 30 ml vegetable oil
- 16 gr onions
- 9 gr capers
- 5 ml vinegar (white)
Black Olives With Tomatoes And Capers Over Pasta
- 3 garlic (cloves)
- 1 onion
- 140 gr pitted black olives
- 26 gr capers
- 18 gr double-concentrate tomato -paste
- 16 gr balsamic
- 16 ml olive oil
- 8 gr sugar
- 1 gr oregano (dried)
Blue Crab Cakes With Cayenne Mayonnaise
- 8 anchovy fillets
- 6 garlic (cloves)
- 2 lemons
- 2 egg yolks
- 1 stalk celery
- 1 egg
- 1 lemon
- 1 bell pepper (red)
- 260 gr blue crab meat
- 240 ml salad oil
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar
Caponata
- 12 olive salad
- 3 celery stalks
- 2 eggplants
- 2 garlic (cloves)
- 2 onions
- 260 gr pitted black olives
- 180 ml olive oil
- 70 gr pine nuts
- 60 ml wine vinegar (red)
- 34 gr capers
Chicken And Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 45 ml olive oil
- 18 gr capers (drained)
Chicken Breast With Leeks And Mushrooms
- 8 kalamata olives pitted
- 2 leek only (white)
- 1 chicken breast with skin (whole halved)
- 1 lemon juice
- 60 ml dry wine (white)
- 60 ml chicken broth
- 32 gr all purpose flour
- 16 ml olive oil
- 3 gr capers (drained)
- 1 gr paprika
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Scallopine
- 4 at a time
- 3 breasts chicken (whole)
- 1 squeeze lemon juice (whole)
- 1,400 ml virgin olive oil
- 240 ml wine (white)
- 65 gr all purpose flour
- 45 gr butter
- 18 gr capers
- 7 gr parsley (chopped)
- 3 gr salt
Chicken Tonnato D'este
- 6 chicken breast (halves)
- 4 flat anchovy fillets
- 1,000 ml chicken stock
- 120 ml mayonnaise
- 60 ml dry wine (white)
- 30 ml lemon juice
- 16 ml oil from anchovies
- 9 gr capers
- 3 gr parsley (chopped fresh)
- 1 package water-packed tuna
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers
Componatta
- 3 garlic (cloves minced)
- 1 tomatoes
- 900 gr eggplant
- 180 gr onion
- 150 gr celery
- 140 gr green olives
- 140 gr black olives
- 120 ml olive oil
- 34 gr capers
- 1 package tomato paste