Using ingredient capers
Couscous Proven#al
- 1 onion
- 1 tomato
- 230 gr artichoke hearts
- 350 ml chicken broth
- 200 gr couscous
- 9 gr capers
- 5 ml olive oil
- 4 gr basil
- 1 gr pepper
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crab Supreme #5
- 1 breadcrumbs paprika
- 260 gr crab meat
- 120 ml mayonnaise
- 9 gr capers
- 1 gr salt
- 1 gr pepper
Drunken Fish
- 3 fish
- 3 tomatoes
- 2 ancho chiles
- 1 salt and pepper
- 1 clove garlic
- 80 ml water
- 80 ml wine (red)
- 65 gr pimento stuffed olives
- 60 gr onion
- 28 gr olive
Fennel, Orange And Caper Salad
- 2 fennel bulbs
- 1/4 orange
- 60 ml olive oil
- 16 ml dijon mustard
- 10 ml wine vinegar (red)
- 9 gr capers
- 8 gr sugar
- 5 gr dill
- 1 gr salt
Fettuccine With Goat Cheese And Peppers
- 10 calamata olives
- 8 tomato (dried halves)
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 scallions (sliced)
- 130 gr goat cheese
- 60 ml chicken broth
- 16 ml olive oil
- 9 gr capers
- 8 gr slivered basil (fresh)
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Fruit Cornish Hens
- 150 pitted prunes
- 12 garlic (cloves)
- 8 cornish game hens
- 8 bay leaves
- 2 shallow roasting pans
- 190 gr brown sugar
- 170 gr apricots (dried)
- 100 ml olive oil
- 85 gr pitted green olives
- 60 gr capers
Fusilli With Smoked Salmon
- 2 vitalia sweet onion (chopped)
- 1 chives
- 1 capers (optional)
- 240 ml cream (heavy)
- 150 gr fusilli pasta
- 140 gr smoked salmon (chopped)
- 60 ml cognac
- 28 gr butter
- 30 ml olive oil
Grilled Portobello Sandwich With Goat Cheese And Green Sauce
- 4 portobello mushrooms
- 2 garlic (cloves roasted)
- 120 gr goat cheese
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil leaves
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon
- some green sauce
Grouper With Spicy Mustard Sauce
- 4 from heat (inches)
- 2 chives
- 1 grouper
- 60 ml mayonnaise dressing
- 30 ml skim milk
- 30 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr capers
- 2 gr parsley
- 1 gr black pepper
Halibut Steaks Sorrento
- 4 halibut steaks
- 4 lemon (wedges)
- 1 clove garlic
- 34 gr slivered black olives
- 20 ml olive oil
- 12 gr capers
- 12 gr parsley (minced fresh)
- 8 slices ripe tomato (thick)
Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc
- 4 portabello mushrooms stems removed
- 2 garlic (cloves roasted)
- 120 gr coach farms goat cheese (sliced thin)
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon leaves
- some green sauce
Huachinango A La Veracruzana
- 12 olive
- 2 garlic clove
- 2 jalapeos en escabeche
- 1 snapper
- 1 bay leaf
- 600 gr tomato
- 60 ml olive oil
- 45 ml olive oil
- 30 ml lime juice
- 18 gr capers
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Liptauer Cheese #1
- 2 fl anchovy fillets
- 1 shallot
- 170 ml cream cheese
- 55 gr butter
- 3 gr capers
- 2 gr sweet paprika
- 1 gr caraway seeds
Liptauer Cheese #2
- 450 ml cream cheese
- 220 gr butter
- 7 gr onion (grated)
- 7 ml prepared mustard
- 6 gr capers (chopped)
- 4 gr caraway seeds
- 1 gr parsley (chopped)
Love 'em And Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Mozzarella Salad With Sun
- 2 sun tomatoes (halves dried)
- 1/2 head romaine lettuce
- 160 gr mozzarella cheese
- 16 ml wine vinegar (red)
- 16 ml extra-virgin olive oil
- 3 gr capers
Mushroom Piccante
- 3 tomatoes
- 1 onion
- 1 clove garlic
- 250 gr mushrooms (white)
- 60 ml wine vinegar
- 60 ml olive oil
- 18 gr capers (drained)
- 6 gr salt
- 2 gr itl (chopped)
- 1 gr basil leaves (dried)
Penne Alla Malefemmina*
- 20 kalamata olives pitted
- 5 garlic (cloves)
- 1/2 marinade
- 160 gr tomatoes
- 150 gr macaroni pasta like penne
- 60 ml olive oil extra virgin
- 9 gr capers (plus)
- some in salt to pepper flakes