Using ingredient capers

Seafood Burgers W/basil Tartar Sauce Lhj

• 4 english muffins split
• 1 egg (white lightly beaten)
• 1 basil leaves for potato chips (fresh garnish)
• 210 gr cod fillet (boneless)
• 120 ml mayonnaise
• 28 gr italian-style dry bread crumbs
• 16 gr onion (finely chopped)
• 16 ml lemon juice (fresh)
• 10 ml vegetable oil
• 7 gr onion (finely chopped)

Seafood Pizza

• 3 prawns (whole cooked)
• 3 scallops (whole cooked)
• 2 anchovy fillets (whole)
• 1 lemon zest
• 40 gr mozzarella cheese smoked
• 32 gr crabmeat
• 28 ml pesto sauce
• 28 ml pizza sauce
• 16 gr capers
• 16 gr kalamata olives

Seviche Acapulco

• 2 tomatoes
• 2 jalapeno chilies
• 1 onion
• 1 avocado
• 1 serrano chile
• 240 ml lime juice
• 210 gr turbot fish
• 140 gr green olives
• 90 ml olive oil
• 34 gr capers

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Shrimp Rolls

• 130 gr shrimp
• 70 gr celery
• 60 ml mayonnaise
• 10 ml lemon juice
• 6 gr capers
• 5 gr onion
• 1 gr curry powder
• 1 slice loaf of bread (thin sliced)

Shrimp Saute With Orzo

• 20 shrimp
• 1 lemon
• 240 ml dry wine (white)
• 120 gr orzo (uncooked)
• 60 gr italian (finely chopped)
• 40 gr butter (unsalted)
• 9 gr capers
• 5 ml olive oil
• some garlic

Sicilian Eggplant Caponata

• 10 green olives
• 3 celery stalks
• 2 onions
• 2 garlic (cloves)
• 60 ml wine vinegar
• 34 gr capers
• 28 gr pine nuts
• 26 gr sugar
• 1 package italian tomatoes (plum)
• some cooking oil

Sicilian Pasta Salad Piccata

• 2 garlic (cloves)
• 2 lengths
• 270 gr chicken breasts
• 210 gr rotini macaroni
• 200 gr thinly sweet (sliced red)
• 120 ml water
• 120 ml dry wine (white)
• 80 ml olive oil
• 60 gr green onion (sliced)
• 30 ml wine vinegar (white)

Slim Red & Green Pasta

• 10 by
• 3 below heat (inches)
• 1,200 gr over high heat with onions (pan)
• 650 gr bell peppers (red)
• 325 gr peppers (roasted red)
• 250 gr curly pasta (dried)
• 120 gr thinly green onions (sliced)
• 34 gr basil leaves (dried)
• 26 gr capers (drained canned)
• 7 gr tarragon (chopped fresh)

Smoked Potato Salad

• 2 garlic (cloves)
• 1 egg
• 425 gr smoked skinned (cold thin)
• 240 ml salad oil
• 120 ml lemon mayonnaise
• 30 ml lemon juice
• 14 gr capers (drained)
• 1 gr paprika
• 2 slices celery stalks
• 2 slices green onions

Smoked Salmon Pizza And Other Embellishments

• 8 green onions
• 2 garlic (cloves)
• 1 tomato
• 1 pepper (freshly ground)
• 250 gr all purpose flour
• 250 gr asiago cheese (grated)
• 180 ml warm water
• 70 gr smoked salmon
• 14 gr olive
• 12 gr fast rising yeast

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spaghetti Alla Puttanesca

• 12 pitted black olives
• 4 ripe tomatoes (plum)
• 2 anchovy fillets
• 2 basil leaves (fresh)
• 1 clove of garlic (whole)
• 1 chili pepper (fresh)
• 170 gr spaghetti
• 45 ml extra-virgin olive oil
• 30 gr onions (chopped)
• 9 gr capers

Spaghetti Sauce Puttanesca

• 50 tomatoes (fresh)
• 3 anchovy fillets
• 1 head garlic
• 65 gr kalamata olives pitted
• 30 ml olive oil
• 18 gr capers
• 12 gr oregano (fresh)
• 4 gr basil (fresh)

Tartar Sauce

• 1 egg yolk
• 1 tabasco sauce
• 1 salt
• 1 pepper
• 240 ml olive oil (light)
• 38 gr cornichons
• 30 ml prepared mustard
• 26 gr capers
• 22 gr onion
• 7 gr parsley

Tomato And Mozzarella Bruschetta

• 3 tomatoes (plum)
• 1/2 onion (red)
• 55 gr mozzarella (fresh)
• 60 ml olive oil
• 32 gr balsamic
• 18 gr capers
• 8 gr basil (chopped fresh)
• 4 slices italian bread (sliced toasted)

Tomato Tapenade

• 2 garlic (cloves)
• 475 ml water
• 55 gr pkg tomatoes (dried)
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)
• 2 gr lemon rind (grated)
• 1 gr basil (dried whole)
• 1 gr pepper (freshly ground)

Tri-pasta Salad With Herbed Vinaigrette

• 2 garlic (cloves minced)
• 130 gr pepper (chopped yellow)
• 120 ml wine vinegar (red)
• 65 gr green pepper (chopped)
• 60 ml water
• 50 gr celery (chopped)
• 45 gr carrot (chopped)
• 38 gr bowtie pasta
• 38 gr ziti pasta
• 34 gr pimiento stuffed (sliced)

Tuna Tapenade

• 2 garlic (cloves)
• 120 ml olive oil
• 60 ml lemon juice
• 34 gr capers
• 16 gr dark rum
• 1 package tuna in oil
• 1 package pitted black olives