Using ingredient capers

Chicken A La Avacado

• 6 chicken breasts
• 1/2 avacado
• 180 ml lemon juice
• 70 gr capers
• 30 ml olive oil
• 14 gr parsley

Chicken Breast With Lemon And Capers

• 2 chicken breasts
• 1/4 thickness
• 60 ml chicken broth
• 32 gr flour
• 30 ml lemon juice
• 26 ml corn oil
• 18 gr capers
• 1 gr black pepper
• 1 gr paprika

Chicken In Cream And Herb Sauce

• 6 chicken thighs
• 475 gr salt and pepper
• 120 ml whipping cream
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml olive oil
• 16 ml lemon juice
• 9 gr capers
• 3 gr parsley (minced fresh)
• 1 slice lemon

Chicken Murphy

• 8 anchovy fillets
• 750 gr chicken thigh
• 400 gr italian sausage
• 120 gr onions
• 120 ml wine (white)
• 100 gr celery
• 80 gr mushrooms
• 65 gr black olives
• 60 ml tomato sauce
• 45 ml olive oil

Chicken Piccata

• 8 chicken breasts
• 4 onions
• 1 onion (yellow)
• 65 gr flour
• 30 ml dry sherry
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml chicken stock
• 9 gr capers

Chicken With Capers

• 4 chicken breast (skinless boneless halves)
• 1 onion
• 1 clove garlic clove
• 80 gr mushrooms note
• 80 ml nonfat vegetarian broth beef flavor
• 45 ml balsamic vinegar
• 45 gr capers
• 18 gr tomato paste
• 5 ml vegetable oil note

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil

Chiles In Walnut Sauce

• 10 skillet until beef is brown
• 8 pablano chiles
• 8 skillet until ho cook chiles
• 4 eggs
• 1 jalapeno chile
• 1 flour
• 1 information
• 1 clove garlic
• 1 apple
• 1/4 oil in an

Chilled Mussels With Caper Mayonnaise

• 2 steamed mussels (chilled)
• 1 tabasco
• 1/2 shells
• 240 ml mayonnaise
• 26 gr capers
• 16 ml lemon juice

Cold Eggplant Provencale

• 2 onions
• 2 garlic (cloves)
• 2 celery hearts
• 240 ml olive oil
• 26 gr parsley (chopped)
• 5 gr currants
• 3 gr peppercorns
• 3 gr capers
• 1 gr basil
• 6 slices tomatoes

Corn Cakes

• 5 chives snipped (garnish)
• 1 egg
• 120 ml sour cream
• 120 ml milk
• 75 gr corn blanched
• 65 gr masa corn flour
• 32 gr flour
• 30 ml wine (white)
• 30 ml egg yolks (garnish chopped)
• 18 gr egg (white garnish chopped)

Crab Cakes With Sweet Peppers& Capers

• 2 eggs
• 2 long
• 1 scallion (minced)
• 1 d tabasco sauce
• 1 beurre blanc
• 1 chives (minced fresh)
• 260 gr dungeness crab meat (cooked)
• 240 ml milk (whole)
• 190 gr butter clarified
• 130 gr flour

Crawfish Canape

• 24 crawfish tails (cooked)
• 24 capers
• 12 pastry shells
• 1 shallots (minced)
• 1/4 vermouth (white)
• 120 ml cream (heavy)
• 1 gr dill weed

Cuban Roast Beef

• 8 stock
• 2 bacon fat
• 1 garlic clove
• 1 green chiles
• 110 gr onion
• 110 ml tomato sauce
• 110 gr ham
• 65 gr bacon
• 32 gr green olives
• 16 gr capers

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers

Eggplant Caponata

• 2 eggplants
• 120 ml vinegar
• 120 gr tomato puree
• 100 gr celery (diced)
• 120 ml vegetable stock
• 40 gr raisins
• 26 gr sugar
• 18 gr capers
• 2 slices onions

Eggplant Stuffed L'italienne

• 7 tuna fish
• 6 anchovy filets
• 5 eggplants
• 4 tomatoes
• 160 gr bread crumbs
• 65 gr olives
• 60 ml olive oil in a skille the well
• 40 ml olive oil
• 1 gr capers
• some care as the anchovies

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Fettuccine With Shellfish, Tomatoes And Olive

• 375 gr ripe romatoes
• 180 gr shrimp (uncooked)
• 150 gr fettuccine
• 130 gr sea scallops
• 90 ml olive oil
• 26 gr capers (drained)
• 18 gr anchovies (chopped)
• 18 gr pitted kalamata olives (chopped)
• 8 gr garlic (chopped)