Using ingredient carrot

Hearty Vegetable Soup

• 2 chicken bouillon (cubes)
• 2 vegetable exchanges cho
• 3,400 gr po bring to a (boil)
• 850 ml boiling water
• 300 gr tomatoes
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 16 ml lemonjuice

Herbed Roast Leg Of Lamb With Roast Onions&

• 8 lamb
• 2 1/2 potato
• 2 carrot
• 1 garlic clove (chopped)
• 475 ml broth
• 450 gr onion
• 300 ml wine
• 80 ml mustard
• 60 ml olive oil
• 24 gr flour

Herring Stir

• 2 herrings
• 2 caulitlower
• 1 root ginger
• 1 carrot
• 1 onion
• 22 gr broccoli
• 16 ml lemon juice
• 16 ml vegetable oil

Hidden-frosting Carrot Zucchini Cake

• 3 eggs
• 1 3/8 packaged biscuit mix
• 1 powdered sugar
• 130 gr sugar
• 95 gr carrot (shredded)
• 170 ml cream cheese
• 65 gr zucchini (shredded)
• 60 ml cooking oil
• 10 gr pumpkin pie spice
• 4 gr vanilla

Hint Of Ginger Marinade

• 2 scallions
• 1 carrot
• 1 garlic clove
• 180 ml soy sauce
• 60 ml dry sherry
• 3 gr sweet pepper (red)
• 3 gr ginger root
• 2 gr lemon peel

Homemade Potato Soup

• 6 potatoes
• 4 chicken bouillon (cubes)
• 2 leeks
• 2 onions
• 1 carrot
• 1 stalk celery
• 1 pepper
• 1 chives
• 950 ml water
• 375 ml evaporated milk

Homestyle Lasagna Rolls

• 1 onion
• 1 carrot
• 1 egg
• 700 gr beef (ground)
• 85 gr mushrooms (fresh)
• 60 ml dry wine (red)
• 20 gr parmesan cheese
• 1 gr nutmeg
• 1 gr cayenne pepper
• 3/4 packages lasagna noodles

Honey Carrot Cookies

• 2 eggs
• 2 on ungreased cookie shee bake (inches apart)
• 1 balls
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 95 gr carrot (shredded)
• 45 ml honey
• 9 gr baking soda
• 4 gr vanilla

Honey Glazed Chicken Breasts

• 1 onion
• 1 sprig parsley
• 1 bayleaf
• 240 ml water
• 200 gr chicken breasts
• 300 ml condensed chicken broth
• 80 ml honey
• 32 gr almonds
• 3 gr salt
• 1 gr pepper

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Honey: Greens With Honey Mint Vinaigrette

• 8 assorted greens
• 2 7/8 cdn feb
• 2 salads
• 1 week
• 1/2 dressing in covered for up
• 80 ml vegetable oil
• 60 ml wine vinegar (white)
• 16 ml liquid honey
• 5 gr sesame seeds (toasted)
• 3 gr poppy seeds

Hot Dutch Potato Salad

• 3 eggs (hard boiled)
• 1 egg
• 65 gr green pepper (chopped)
• 60 ml vinegar
• 60 gr onion (chopped)
• 45 gr carrot (raw)
• 4 gr sugar
• 3 gr salt
• 1 gr pepper
• 4 slices bacon (sliced)

Howard's Persian Sweet Rice

• 2 orange
• 1 1/2 set aside
• 1 juice
• 1 water to to orange
• 1 carrot (raw)
• 1 juice to make
• 1 zest
• 1 blanched almonds
• 1 slivered
• 120 gr rice

Inari Sushi

• 8 aburage
• 3 mushrooms (dried)
• 1 1/4 shoyu
• 1 dry fish flakes
• 700 ml water
• 350 ml broth see below
• 130 gr green beans (minced)
• 95 gr carrot (minced)
• 50 gr sugar
• 16 gr fish flakes

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Irish Vegetables

• 1 bay leaf
• 1/2 cauliflowerets
• 240 ml water
• 95 gr carrot
• 75 gr corn
• 45 gr broccoli flowerets
• 34 gr piniento
• 30 ml wine vinegar

Israeli Salad

• 2 cucumbers
• 160 gr tomato
• 140 gr carrot
• 65 gr green pepper
• 50 gr lettuce (shredded)
• 45 ml lemon juice
• 30 gr radish
• 16 gr green onion
• 16 ml vegetable oil
• 3 gr parsley (fresh)

Italian Barley Soup

• 4 garlic (cloves crushed)
• 2 tomatoes (chopped)
• 2 bay leaves
• 1 1/2 stock
• 1 parmesan (grated)
• 3/4 barley
• 1/2 pepper
• 475 ml water
• 190 gr carrot (grated)
• 120 gr onion (chopped)

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)