Using ingredient carrots
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Bramborova' Pole'vka
- 900 ml boiling potatoes
- 950 ml chicken stock
- 130 gr carrots (finely chopped)
- 100 gr celery (chopped)
- 85 gr butter
- 45 gr mushrooms (chopped)
- 34 gr parsnips (diced)
- 16 gr flour
- 1 gr salt
- 1 gr marjoram
Brazilian Black Bean And Beef Casserole
- 257 5/8 mg
- 3 of garlic (cloves)
- 2 carrots
- 2 onions
- 1 stalk celery
- 1 bell pepper
- 1 fine
- 1/2 orange zest (grated)
- 450 gr stew beef (lean)
- 230 gr no-salt-added stewed
Brazilian Chicken Rice Soup
- 20 black peppercorns
- 2 onion
- 2 ripe tomatoes
- 2 carrot
- 1 bay leaf
- 1 clove (whole)
- 1/4 with the clove
- 2,400 ml water (cold)
- 1,900 ml broth
- 800 gr chicken
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Brown Rice & Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice& Lentil Stew
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 dry lentils (rinsed)
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Busecca Ticinese
- 10 gruyere
- 4 garlic (cloves)
- 3 carrots
- 1 leek
- 1 knob celery
- 1 clove garlic
- 1 twig thyme
- 1 twig parsley
- 50 gr borlotti beans
- 50 gr butter
Cabbage And White Bean Stew
- 1 rib celery (halved)
- 1 caraway seed
- 450 ml tomatoes with juice (canned)
- 475 ml water
- 475 gr kidney beans (canned white drained)
- 270 gr green cabbage (chopped)
- 120 gr onion (finely chopped)
- 16 ml cider vinegar
- 14 gr brown sugar
- 7 gr parsley (chopped fresh optional)
Cabbage Soup#1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Calico Chili
- 4 garlic coves
- 3 onions
- 1,200 ml vegetable stock
- 300 gr italian tomatoes (plum)
- 260 gr garbanzo beans
- 260 gr kidney beans
- 260 gr mushrooms (white)
- 240 gr pinto beans
- 130 gr carrots
- 100 gr celery
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa
Carrot And Onion Puff
- 4 egg whites
- 1/2 oat bran
- 350 ml skim milk
- 130 gr carrots (shredded)
- 120 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 30 ml water
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr pepper
Carrot Bisque
- 6 green onions (chopped)
- 3 stalks celery (chopped)
- 2 sprigs thyme (fresh)
- 1 bay leaf
- 1 salt
- 950 ml chicken broth
- 250 gr carrots (peeled)
- 240 ml cream (heavy)
- 240 ml water
- 85 gr mushrooms (chopped)
Carrot Bran Muffins
- 12 date (halves)
- 2 eggs
- 1 1/4 bran
- 240 ml buttermilk
- 190 gr carrots (finely grated)
- 190 gr flour
- 150 gr dark brown sugar
- 120 ml vegetable oil
- 55 gr currants
- 7 gr baking powder