Using ingredient cayenne

Gemfish In Chermoula Marinade

• 3 garlic (cloves)
• 2 gemfish
• 85 ml olive oil
• 70 ml lemon juice
• 3 gr paprika
• 3 gr cumin
• 2 gr coriander
• 1 gr cayenne
• some parsley
• some coriander

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

Ginger Curry

• 2 garlic (cloves)
• 1 onion
• 475 ml soy milk
• 475 gr firm tofu
• 130 gr green peas
• 90 ml water
• 40 gr almonds (toasted)
• 28 gr peanut butter
• 16 ml soy sauce
• 16 ml oil

Ginger Stuffed Eggplant

• 6 eggplants
• 2 onions
• 85 gr peanut butter
• 60 gr ginger (grated)
• 2 gr curry powder
• 1 gr cayenne
• 1 gr nutmeg
• 9 slices celery stalks
• 3 slices peppers (red)

Ginger-garlic Potatoes

• 3 garlic
• 1 ginger
• 45 ml water
• 3 gr salt
• 2 gr fennel seeds
• 1 gr turmeric
• 1 gr cayenne
• some potatoes

Gobhi Samosa

• 8 equal portions
• 4 cauliflower
• 4 samosas at a time
• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 1 portion of cauliflower mixture
• 12 gr green peas
• 7 gr onion
• 6 gr ghee in a skille saute the cumin seeds until golden

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)

Gourmet Salad

• 1 artichoke hearts
• 1 capers
• 270 gr eden tomatoes (diced drained)
• 60 ml water
• 45 ml eden mustard
• 30 ml eden olive oil
• 1 gr cayenne
• 1 package eden spaghetti
• some green onions

Grilled 'napalm' Shrimp

• 26 count
• 1 habanero chile stem removed
• 1/2 stick butter
• 500 gr shrimp
• 14 gr brown sugar
• 12 gr onion (chopped)
• 10 ml worcestershire sauce
• 5 gr cayenne
• 5 ml lemon juice
• 1 gr pepper

Grilled Salmon Sandwich

• 4 salmon fillet
• 2 garlic clove
• 1 sweet pickle relish
• 80 gr tomatoes (plum)
• 60 ml chicken broth
• 26 gr boston lettuce leaves
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon
• 1 gr salt

Ground Turkey Burritos

• 8 flour tortillas
• 2 chiles serranos
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 clove garlic (minced)
• 450 gr turkey (ground)
• 180 ml picante sauce
• 120 gr monterey jack cheese (shredded)
• 3 gr salt
• 2 gr cumin (ground)

Groundnut Stew

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Groundnut Stew Ii

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Horn And Hardart's Baked Macaroni And Cheese

• 350 ml milk
• 170 gr cheddar (shredded)
• 100 gr elbow macaroni (uncooked)
• 40 gr tomato (finely chopped canned)
• 30 ml cream (light)
• 22 gr butter
• 12 gr flour
• 2 gr sugar
• 1 gr cayenne

Hot Sweet Mustard

• 1 tabasco
• 350 ml mustard
• 65 gr sugar
• 55 gr horseradish (hot)
• 16 ml mustard
• 16 ml wine
• 3 gr cayenne

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Indian Fish Kebabs

• 4 garlic (cloves)
• 1 monk fish
• 1 squash (yellow)
• 1 green bell pepper
• 1 bell pepper (red)
• 180 ml olive oil
• 60 ml lemon juice (fresh)
• 34 gr cilantro (chopped fresh)
• 2 gr cumin seeds (ground)
• 1 gr sweet hungarian paprika

Indian Style Lemonade

• 1,900 ml water
• 425 gr maple syrup
• 160 ml lemon juice (fresh)
• 120 ml lime juice (fresh)
• 7 gr ginger (freshly grated)
• 1 gr cayenne

Italian Sausage Fettucine

• 7 italian sausage links (hot)
• 1 onion
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 10 gr garlic powder
• 3 gr parsley flakes
• 1 gr cayenne

Japanese Braised Eggplant

• 2 eggplants
• 1 green bell pepper
• 350 gr mushrooms (sliced)
• 300 gr onions (chopped)
• 160 gr tempeh
• 120 ml dry sherry
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 50 gr tomato paste
• 16 ml molasses

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme

Jolof Rice

• 4 tomatoes
• 2 eggplants
• 2 onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 1 garlic clove (whole)
• 1 green bell pepper
• 250 gr green beans
• 250 gr carrots
• 200 gr black-eyed peas (dried)

Kasha

• 5 onions
• 3 galric (cloves)
• 2 kasha
• 2 carrots
• 2 celery stalks
• 1/2 tamari
• 950 ml water
• 45 gr tahini
• 30 ml oil
• 2 gr garlic powder