Using ingredient cayenne
Le Montrachet Lobster Bisque
- 4 carrot (sliced)
- 4 onion (diced)
- 4 garlic (cloves minced)
- 3 bay leaves (dried)
- 2,800 ml water
- 800 gr lobster tails (chopped)
- 475 ml dry wine (white)
- 60 ml dry sherry
- 55 gr butter
- 55 gr brandy
Lentil Dahl
- 3 garlic (cloves)
- 2 green
- 1 cinnamon stick
- 1 bay leaf
- 1 asafetida
- 3/4 lemon
- 40 gr ghee
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne
Lentils With Garlic & Onion
- 4 garlic (cloves)
- 1 onion
- 1 lentils
- 700 ml water
- 60 ml vegetable oil
- 3 gr salt
- 1 gr cumin seeds
- 1 gr cayenne
Lima Bean Soup
- 5 green onions
- 500 gr lima beans (frozen)
- 450 gr carrots (sliced)
- 425 gr mushrooms (chopped)
- 180 ml soy sauce
- 45 ml olive oil
- 1 gr basil
- 1 gr black pepper
- 1 gr cayenne
London Broil
- 2 worcestershire
- 525 gr flank steak
- 240 ml salad oil
- 120 ml vinegar
- 10 ml dry mustard
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne
- 1 ml tabasco sauce
- 1 slice garlic clove
Louisiana Chicken Gumbo
- 3 lbchicken
- 2 okra (sliced)
- 2 oysters
- 1 sprig thyme
- 1 file
- 950 ml water (hot)
- 425 gr ham
- 55 gr fat
- 4 gr salt
- 3 gr sassafras leaves
Louisiana Roast Beef
- 1,800 gr sirloin roast (boneless)
- 34 gr bell peppers
- 30 gr onions
- 26 gr celery
- 18 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (white)
- 2 gr black pepper
- 2 gr garlic (minced)
- 2 ml dry mustard
Macaroni & Cheese Souffle
- 3 eggs
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr cayenne
Macaroni And Cheese Souffle
- 3 eggs
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr cayenne
Madras Lamb
- 3 garlic coves
- 3 tbs water
- 1 onion
- 1 lamb (boneless)
- 65 gr tomato paste
- 60 ml oil
- 16 ml lemon juice
- 12 gr cayenne
- 6 gr garam masala
- 3 gr coriander seed (ground)
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Mediterranean Chili
- 12 green chiles (diced)
- 2 round (ground)
- 2 shallot (minced)
- 1,000 gr kidney beans (canned drained)
- 950 ml low sodium beef broth
- 475 gr onion (minced)
- 260 gr italian sausage (ground)
- 190 gr tomato paste
- 45 ml olive oil
- 18 gr garlic (minced)
Mexican Sombrero Pie
- 3 eggs
- 1 packet
- 450 gr beef (lean ground)
- 220 gr cayenne
- 170 gr cheddar cheese
- 170 gr flour
- 95 gr shortening
- 60 ml water (cold)
- 38 gr corn meal (yellow)
- 22 gr onion flakes
Moong Samosa
- 1 asafetida
- 1 green mango powder
- 1 recipe pastry dough
- 65 gr mung beans
- 8 gr cilantro
- 7 gr onion
- 5 ml black mustard seeds
- 2 gr ginger
- 1 gr salt
- 1 gr cayenne
Mung Dahl
- 2 garlic (cloves)
- 1 1/2 mung dahl
- 1 cilantro
- 1 tumeric
- 1 asafetida
- 40 gr ghee
- 22 ml lemon juice
- 4 gr salt
- 2 gr cumin seeds (whole)
- 1 gr cayenne
Mustard Grilled Chicken
- 13 broiler-fryer chicken
- 7 title mustard grilled chicken categories entree (servings)
- 1 shallot
- 3,800 gr breadcrumbs (fresh)
- 475 ml dijon mustard
- 400 gr butter (unsalted)
- 180 ml wine vinegar (red)
- 180 ml olive oil
- 3 gr salt
- 3 gr pepper (white)
New Chicken And Shrimp Gumbo,****
- 2 bay leaves
- 1 3/8 fish stock
- 1/2 cube
- 1/2 okra (sliced)
- 475 ml mustard greens (chopped)
- 475 gr rice (cooked)
- 475 ml chicken stock
- 270 gr collard greens (chopped)
- 240 gr onions (chopped)
- 180 gr green bell pepper (chopped)
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
Onion Bhaji
- 2 onions
- 1 egg
- 240 ml water (cold)
- 190 gr chick pea flour
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 18 gr cilantro
- 1 gr cumin
- 1 gr cayenne
Overton's Seafood Gumbo
- 6 okra
- 5 bay leaves
- 4 seafood stock -getables
- 4 quartsof stock you will need about
- 3 roux
- 1 doz oysters
- 1,700 gr shells
- 1,000 gr tomatoes
- 750 gr shrimp
- 475 ml oil