Using ingredient cayenne

Sweet And Spicy Garbanzo Stew

• 2 yams
• 1 onion
• 1 carrot
• 1 celery
• 1 leek
• 1,700 ml water
• 260 gr beans
• 180 gr broccoli
• 16 ml lemon juice
• 16 ml soy sauce

Sweet Pepper Cream Shrimp****

• 2 5/8 fish stock
• 1 3/8 dashes garlic (minced)
• 1 3/8 dashes dry mustard
• 1 3/8 dashes pepper (white)
• 1 3/8 dashes thyme (dried)
• 120 ml apple juice
• 120 gr rice (cooked)
• 110 ml evaporated skim milk
• 80 gr shrimp (peeled)
• 70 gr bell pepper (yellow chopped)

Sweet& Sour Pork

• 6 ingredients (together)
• 6 garlic (cloves minced)
• 6 green onions trimmed
• 4 chilies ring s (fresh hot cut into thin)
• 2 lengths
• 1 onion (cut into wedges)
• 3/4 by
• 650 gr pork loin see note (boneless)
• 60 ml soy sauce
• 60 ml peanut oil

Szechuan Chicken

• 2 chicken breasts
• 1 green onions
• 1 pcs
• 75 ml soy sauce
• 60 ml water
• 24 gr cornstarch
• 22 ml wine vinegar (white)
• 16 ml oil
• 14 gr sugar
• 12 gr msg

Tofu & Lemon Grass Soup

• 3 kaffir lime leaves (dried)
• 1 stalk lemon grass
• 1 lime
• 700 ml water
• 450 gr scallions
• 270 gr bok choy
• 250 gr soft tofu
• 85 gr shiitake mushrooms
• 45 ml soy sauce
• 34 gr cilantro

Tomato & Dill Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 650 gr tomatoes (chopped plum)
• 140 gr sweet peppers (diced red)
• 26 gr celery (diced)
• 18 gr green chilies (chopped)
• 18 gr cilantro (chopped fresh)
• 5 ml olive oil
• 3 gr dill (fresh)

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn

Vegetable Biryani

• 2 cauliflower florets
• 1 tomato (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 650 ml water (hot)
• 180 gr basmati rice
• 150 gr chickpeas
• 120 gr onion (chopped)
• 100 gr peas
• 55 gr raisins

Vegetable Curry

• 4 garlic (cloves)
• 120 ml water
• 10 gr ginger (fresh)
• 10 ml black mustard seed
• 6 gr indian curry powder
• 4 gr cumin (ground)
• 1 gr cayenne
• 1 package tomatoes

Vegetable Curry

• 2 eggplants (cut into)
• 1 saute of choice
• 1 water
• 1 bunch cilantro (fresh)
• 180 gr onion (chopped)
• 16 ml mustard seeds
• 6 gr turmeric
• 4 gr cumin seeds
• 4 gr salt
• 1 gr cayenne

Vegetable Curry With Cashews

• 2 garlic (cloves)
• 2 eggplants
• 2 potatoes
• 1 3/4 ginger
• 1 cauliflower
• 1 green chili (fresh)
• 250 gr tomatoes
• 110 ml boiling water
• 65 gr green beans
• 60 gr cashews (toasted)

Vegetable Patties With Peanut Sauce

• 1 southeast asian peanut sauce
• 350 ml water
• 150 gr split peas (yellow)
• 120 gr onions (chopped)
• 65 gr cilantro (chopped)
• 65 gr wholewheat breadcrumbs
• 60 ml safflower oil
• 7 gr ginger (minced)
• 6 gr garlic (chopped)
• 5 ml lemon juice (fresh)

West African Groundnut Stew

• 3 garlic (cloves)
• 2 sweet potatoes
• 2 toamtoes
• 2 green peppers
• 1 onion
• 1/2 stock
• 950 gr eggplant
• 475 ml tomato juice
• 130 gr zucchini
• 110 gr peanut butter

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

Baked Oysters

• 18 oysters (fresh)
• 60 ml whipping cream
• 60 ml sherry
• 34 gr green pepper (finely chopped)
• 30 ml lemon juice
• 30 gr onion (finely chopped)
• 14 gr butter
• 1 gr salt
• 1 gr mace
• 1 gr pepper