Using ingredient cayenne
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Smoked Prime Rib
- 8 roast prime rib
- 9 gr paprika
- 6 gr salt
- 6 gr black pepper
- 5 gr onion powder
- 2 gr cayenne
Sonora Casserole
- 10 diner microwave zucchini until sof preheat oven
- 6 corn tortillas
- 1 green onions (chopped)
- 475 ml tomato sauce
- 375 gr zucchini (sliced)
- 180 ml sour cream
- 170 gr cheddar cheese (grated)
- 150 gr corn
- 5 ml vinegar
- 4 gr chili powder
Soup Provencale
- 3 bay leaves
- 2 garlic bulbs
- 1 potato scrubbed
- 950 ml water
- 30 ml oil
- 5 ml sesame oil (roasted)
- 1 gr thyme
- 1 gr cayenne
- 1 slice onion (sliced)
Southwestern Chili
- 1,400 gr beef sirloin chili grind (boneless)
- 425 ml tomato sauce
- 425 ml low sodium beef broth
- 240 gr onion (minced)
- 120 ml peanut oil
- 65 gr chile powder (hot)
- 16 ml vinegar
- 8 gr garlic (minced)
- 8 gr mexico chile powder (new)
- 8 gr pasilla chile powder
Spanish Style Rice
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 breen bell pepper
- 1 bay leaf
- 700 ml water (hot)
- 180 gr long rice (grain)
- 80 gr mushrooms
- 34 gr margarine
- 30 ml sweet wine
Spicy Bulgur Salad
- 4 scallions
- 3 tomatoes
- 1 fine grade bulgur
- 1 head romaine lettuce
- 1 garlic clove
- 120 ml olive oil
- 80 ml lemon juice
- 60 gr radishes (white)
- 45 gr fennel
- 26 gr parsley
Spicy Cajun Shrimp
- 1 tomato
- 350 gr rice (cooked)
- 250 gr shrimp
- 75 gr butter
- 60 ml beer
- 5 ml worcestershire sauce
- 4 gr garlic
- 2 gr cayenne
- 1 gr black pepper
- 1 gr salt
Spicy Chili Beans
- 2 onions (yellow)
- 2 stalks celery
- 2 garlic (cloves)
- 1 green papper
- 1,200 ml water
- 525 gr dry kidney beans (red)
- 240 ml low-sodium tomato sauce
- 12 gr chili powder
- 4 gr cumin (ground)
- 1 gr pepper (crushed red)
Spicy Lentil Soup
- 4 garlic (cloves)
- 1 lentils
- 1 celery stalk
- 1 onion
- 1,900 ml water
- 300 gr tomatoes (diced)
- 6 gr chili powder
- 4 gr cayenne
- 2 gr cumin
- 1 slice carrot
Spicy Meat Balls 'n Sauce
- 1 egg
- 1 bay leaf
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 120 ml milk
- 120 gr quaker oats
- 90 gr onion (chopped)
- 45 gr green pepper (chopped)
- 4 gr salt
Spicy Pea Soup
- 2 carrots
- 2 celery
- 1 onion
- 2,400 ml water
- 300 gr split green peas
- 30 ml soy sauce
- 3 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr cayenne
Spicy Peanut Sauce
- 2 shallots
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 240 ml coconut milk (thin)
- 55 gr crunchy peanut butter
- 16 ml fish sauce
- 14 gr palm sugar
- 8 gr curry paste (red)
- 2 gr cayenne
- 1 package unsweetened coconut milk
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spicy Shortbread Bites
- 350 deg in a bowl
- 8 times
- 4 equal (pieces)
- 1 week
- 3/4 lo sprinkle one (thick)
- 1/4 spice mixture along the length of log
- 130 gr all purpose flour
- 60 gr butter (unsalted)
- 26 gr sugar
- 14 gr paprika
Spicy Stewed Cauliflower & Potatoes
- 2 potatoes
- 1 onion
- 1 cauliflower
- 1 dry chili (red)
- 60 ml lemon juice
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cayenne
- 1 gr turmeric
- 1 slice green chili
Squid Sambal
- 2 squid
- 2 chiles (fresh)
- 1 onion
- 1 lemon grass
- 1 stalk lemon grass (fresh)
- 32 gr almonds
- 30 ml water
- 30 ml lemon juice
- 30 ml vegetable oil
- 14 gr brown sugar
Stir-fried Spiced Pork On Couscous
- 2 garlic (cloves)
- 1 onion
- 650 ml chicken broth
- 350 gr cabbage (shredded red)
- 260 gr pork loin (boneless)
- 160 gr couscous
- 120 ml orange juice
- 60 ml seasoned rice vinegar
- 30 ml soy sauce
- 30 ml salad oil
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Stuffed Pickled Peppers
- 12 sized green peppers
- 1,400 ml cider vinegar
- 950 ml water
- 475 ml cider vinegar
- 270 gr cabbage (finely chopped)
- 120 gr onions (chopped peeled)
- 65 gr green peppers (chopped)
- 65 gr sweet peppers (chopped red)
- 65 gr salt
- 50 gr celery (chopped)
Summer Chili
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 260 gr kidney beans
- 240 ml tomato sauce
- 240 ml water
- 140 gr squash (chopped)
- 130 gr zucchini (chopped)
- 80 gr tomatoes (chopped)
- 40 gr mushrooms (sliced)
- 32 gr carrots fine (sliced)
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock