Using ingredient chili powder

Mariachi Beefballs And Rice

• 15 meatballs
• 9 baking (pan)
• 1 mexican rice
• 1 clove garlic
• 1 egg
• 1/2 at a time
• 1/2 sour cream-chili mixture
• 900 gr beef (ground)
• 475 ml dairy sour cream
• 350 gr seasoned rice (cooked)

Marinated Spicy Jerky

• 2 liquid smoke
• 3,600 gr beef
• 240 ml water
• 180 ml soy sauce
• 120 ml worcestershire sauce
• 18 gr salt
• 14 gr garlic powder
• 12 gr pepper
• 12 gr chili powder
• 10 gr onion powder

Mayan Chili

• 4 green chiles (drained)
• 1 green bell pepper (diced)
• 1/4 tequila
• 700 gr beef coarsely (ground)
• 500 gr kidney beans (canned)
• 425 ml tomato sauce
• 240 ml water
• 190 gr tomato paste
• 150 gr sweet corn undrained
• 14 gr chili powder

Mcdougall Indian Lentil Sandwich Spread

• 4 garlic (cloves)
• 1 lentils (cooked)
• 4 gr coriander (ground)
• 2 gr cumin (ground)
• 1 gr turmeric (ground)
• 1 gr chili powder
• 1 gr ginger (ground)

Mean Lean Vegetable Chili

• 3 carrots
• 3 cans
• 1 onion
• 1 kind
• 140 gr total
• 120 ml sour cream
• 26 gr chili powder

Meat Sauce For Spaghetti

• 3 garlic (cloves)
• 3 bay leaves
• 1 onion
• 1/2 green pepper
• 800 gr tomatoes (crushed)
• 450 gr beef
• 475 ml chicken stock
• 260 gr pork
• 65 gr tomato paste
• 45 ml olive oil

Meatball Bake

• 4 carrots
• 1 egg
• 1 onion
• 475 gr stewed tomatoes
• 325 gr fordhook lima beans
• 230 gr beef (ground)
• 65 gr pork sausage meat
• 60 ml milk
• 32 gr all purpose flour
• 14 gr fine dry bread crumbs

Meatball Chili Stew

• 1 egg (beaten)
• 450 gr beef (ground)
• 240 ml picante sauce
• 18 gr tortilla chips (crushed)
• 6 gr chili powder
• 5 ml oil
• 1 gr garlic powder
• 1 package tomatoes (whole)
• 1 package kidney beans

Meatballs In Tomato Sauce

• 1 garlic clove
• 1 egg
• 260 gr pork sausage
• 240 gr tomatoes
• 200 gr pasta
• 110 ml tomato sauce
• 50 gr cracker crumbs
• 40 gr parmesan cheese
• 26 gr parsley
• 3 gr chili powder

Meatless Chili

• 3 garlic (cloves)
• 2 pickled jalapeno peppers
• 1 green pepper
• 1/2 cumen (ground)
• 450 ml tomatoes in juice
• 475 gr kidney beans
• 375 gr chick peas
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 130 gr carrots (diced)

Mel-high Shredded Beef

• 3 drops pepper sauce (hot)
• 1 clove garlic (minced)
• 1 bay leaf
• 1,300 gr beef chuck roast
• 475 ml beef broth
• 180 ml ketchup
• 120 gr onion (chopped)
• 55 gr brown sugar
• 50 gr celery (chopped)
• 30 ml vinegar

Mendosa Lasagna

• 6 tortillas
• 1 onion
• 1 green pepper
• 525 gr tomatoes
• 260 gr italian sausage (hot)
• 250 gr ricotta cheese smooth
• 230 gr cheddar cheese
• 18 gr pickled jalapenos
• 10 ml worcestershire sauce
• 8 gr chili powder

Mexi Corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr carton low fat cottage
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese
• 8 gr chili powder

Mexi-corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr low-fat cottage cheese
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 8 gr chili powder

Mexicali Tomato Bean Soup

• 18 v
• 8 juice
• 6 jalepenos
• 1 bacon
• 900 gr tomatoes
• 500 gr beans (dried)
• 270 gr bell pepper (chopped)
• 240 gr onion (chopped)
• 8 gr chili powder
• some pepper to

Mexican Baked Beans

• 3 jalapeno peppers
• 1 water
• 1 green
• 1 onion
• 550 gr tomatoes (crushed)
• 525 gr beans (dried white)
• 60 ml molasses
• 14 gr chili powder
• 3 gr garlic powder
• 2 gr cumin

Mexican Bean And Rice Casserole

• 5 garlic (cloves)
• 3 shoyu
• 2 celery stalks
• 1 onion
• 1 arame
• 1 enough liquid from cooking -the beans to make a puree
• 1 bell pepper (red)
• 800 gr kidney beans (red)
• 475 gr brown rice
• 190 gr tomato paste

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt

Mexican Bean Sandwich

• 318 mg for pinto beans
• 282 mg sodium for kidney beans
• 53 mg sodium
• 3 fat
• 2 flour tortillas
• 2 leaves lettuce
• 2 one sandwich (servings)
• 1 mg cholesterol
• 1/2 bean filling onto tortilla near one edge
• 200 gr pinto

Mexican Bean Stew

• 4 chunks
• 2 mexican spice mix
• 2 carrots in (cut)
• 65 gr zucchini in (cut)
• 40 gr garlic (minced)
• 30 gr onions (minced)
• 14 gr chili powder
• 10 gr cumin
• 7 gr black pepper
• 7 gr salt

Mexican Beans

• 1 water to more than cover
• 1 onion (chopped)
• 1 clove garlic
• 475 gr dry pinto beans
• 140 gr meat
• 8 gr chili powder (red)
• 1 gr cumin (ground)
• 1 gr oregano

Mexican Beans And Barley

• 1 onion
• 1/2 am bits-o-barley (raw)
• 1/2 monterey jack (shredded)
• 600 ml water
• 300 gr tomatoes (canned)
• 260 gr am beans of choice (cooked)
• 120 ml yogurt (plain)
• 30 ml am unrefined vegetable oil
• 18 gr green chilis (chopped)
• 3 gr chili powder