Using ingredient chili powder

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Huevos-less Rancheros

• 400 de to make the omelet
• 9 pie pans
• 2 garlic (cloves chopped)
• 2 onions (chopped)
• 2 tomatoes seeded
• 1 onion
• 1 pepper
• 1/2 omelet on (plate)
• 475 gr tofu
• 240 ml soymilk

Impossible Creole Pie

• 10 okra
• 2 eggs
• 5/8 bisquick baking mix
• 300 gr tomatoes (whole)
• 240 ml milk
• 65 gr green pepper
• 40 gr green onions
• 3 gr salt
• 1 gr chili powder
• 1 ml pepper sauce (red)

Improvised Vegetable Stew

• 1 eggplant
• 1 potato
• 1 splash wine (red)
• 1 splash balsamic vinegar
• 1 veggie stock cube
• 1/2 butternut squash
• 5 gr ginger
• 3 gr turmeric
• 3 gr chili powder
• 2 gr cumin

Indian Lentil Sandwich Spread

• 1 lentils (cooked)
• 4 gr coriander (ground)
• 2 gr cumin (ground)
• 1 gr turmeric (ground)
• 1 gr chili powder
• 1 gr ginger (ground)
• some garlic

Indian Lentil Sandwich Spread

• 4 garlic (cloves)
• 1 lentils
• 4 gr coriander
• 2 gr cumin
• 2 gr ginger
• 1 gr turmeric
• 1 gr chili powder

Indiana Farm Sausage

• 550 gr meat room temperature (ground)
• 40 gr onion (finely chopped)
• 6 gr salt
• 3 gr chili powder
• 3 gr black pepper
• 1 gr parsley (fresh finely minced)
• 1 gr sage
• 1 gr basil (dried optional)
• 1 gr marjoram (dried optional)
• 1 gr pepper (ground red)

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Indonesian Sate' Shrimp

• 4 shrimp
• 2 garlic (cloves)
• 1 onion
• 325 ml chicken stock
• 60 ml lemon juice
• 60 ml sour cream
• 45 gr peanut butter
• 30 ml water
• 30 ml peanut oil
• 10 ml soy sauce

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Jalepeno Cheese Crackers

• 95 gr flour
• 75 gr butter
• 60 ml water
• 40 gr cheddar cheese
• 32 gr cornmeal
• 1 gr salt
• 1 gr chili powder
• 1 ml mustard

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Kidney Bean

• 1 onion (chopped)
• 1 garlic clove (minced)
• 800 gr kidney beans (cooked)
• 240 ml water
• 65 gr green bell pepper (chopped)
• 30 ml vegetable oil
• 26 gr tomato paste
• 3 gr chili powder
• 2 gr oregano
• 1 gr cumin

Kobi

• 375 gr potatoes
• 90 gr green cabbage (shredded)
• 40 gr tomatoes
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 10 gr cumin
• 4 ml lemon juice
• 3 gr coriander powder
• 1 gr cumin powder
• 1 gr turmeric powder

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour