Using ingredient chives
Chive Potato Pancakes With Smoked Salmon & Golden Caviar
- 3 golden caviar
- 2 eggs
- 1 onion
- 1 chives
- 575 gr potatoes
- 160 ml oil
- 110 gr salmon
- 34 gr chives
- 16 gr matzo meal
- 6 gr salt
Classic Mushroom Bisque
- 3 mushroom (sliced)
- 1 sour cream
- 1 melt butter in saucepan over hea mushrooms
- 475 ml cream
- 600 ml nonfat chicken broth
- 65 gr butter (unsalted)
- 60 ml sherry
- 34 gr chives (chopped)
- 32 gr flour
- 3 gr salt
Cod In Spicy Sauce
- 7 chives
- 4 fillets of cod (fresh)
- 2 stock
- 1 egg (white)
- 1 clove garlic
- 1 bean curd
- 1/2 leek
- 475 ml oil for frying
- 110 gr beef (ground)
- 30 ml soy sauce
Cold Buttermilk And Shrimp Soup
- 2 chives (fresh)
- 1 cucumber
- 950 ml buttermilk
- 120 gr shrimp (cooked)
- 16 ml english-style dry mustard
- 4 gr sugar
- 3 gr salt
Coq Au Vin
- 2 chicken breast (boneless)
- 1/2 chives (minced)
- 95 gr pearl onions
- 60 ml wine (white)
- 40 gr mushrooms
- 20 gr low fat margarine
- 3 gr all purpose flour
- 1 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr leaf thyme (dried)
Corn And Bacon Casserole
- 2 garlic (cloves minced)
- 550 gr corn
- 240 ml sour cream
- 60 gr onion (chopped)
- 16 gr all purpose flour
- 8 gr chives (fresh chopped)
- 2 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr pepper
- 6 slices bacon
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Cream Of Shittake Mushroom Soup
- 1 chives (minced)
- 1/2 oinion (minced)
- 950 ml beef stock
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr shiitake mushrooms (sliced thin)
- 16 gr sesame seeds crushe in blender (toasted)
- 1 gr seasoned salt
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper
Deviled Ham Puffs
- 30 bread croutes
- 5 cm
- 5 cm scone cutter
- 3 ingredients
- 2 chives
- 1 onion
- 1 egg yolk
- 120 gr cheese (grated)
- 130 ml cream cheese
- 9 gr butter
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dilled Salmon Steaks For Two
- 140 gr salmon steaks
- 55 gr butter
- 16 ml lemon juice
- 2 gr dill seed
- 1 gr chives (fresh)
- 1 gr pepper
Electronic Gourmet's Herb Salad Dressing
- 1 chives
- 1 salt and pepper
- 120 ml olive oil
- 60 ml tarragon vinegar
- 22 gr pepper
- 6 gr chervil
- 5 gr dill (fresh)
- 5 gr tarragon
- 1 gr salt
- 1 gr marjoram (fresh)
Fadge-Potato Bread
- 1 egg
- 1/2 stick butter
- 575 gr unpeeled old potatoes
- 24 gr flour
- 14 gr chives (chopped)
- 9 gr lemon thyme (chopped)
- 2 gr parsley (chopped)
Fern Tips Vinaigrette
- 2 eggs (hard boiled)
- 2 fiddlehead ferns
- 1 black pepper (freshly ground)
- 85 gr melted butter
- 30 ml vinegar
- 3 gr chives (chopped)
- 2 ml prepared mustard
- 2 gr onion (grated)
- 1 gr paprika
Fiddlehead And Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham
- 55 gr butter
- 32 gr flour
- 3 gr chives
- 2 gr parsley
- 1 gr salt
Fiddlehead& Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns (cooked)
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham (diced)
- 55 gr butter
- 32 gr flour
- 3 gr chives (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
Filet Mignon Parcels
- 6 filet mignons
- 4 madeira
- 4 leeks
- 1/2 poun
- 160 gr assorted mushrooms
- 130 gr butter (unsalted)
- 30 ml olive oil
- 26 gr chives (chopped fresh)
- 2 packages phyllo dough (frozen)
Five-bean Soup
- 3 beef bouillon (cubes)
- 3 chives
- 1 savory
- 1 bay leaf
- 2,400 ml water
- 3 gr salt (optional)
- 1 gr cumin
- 5 packages beans
- 1 package stewed tomatoes
Flounder 0r Sole Fillets
- 4 leaf lettuce leaves
- 1 1/2 casserole
- 1 corner to ven microwave at high
- 1/4 chives (minced fresh)
- 10 ml prepared mustard
- 5 gr dill (minced fresh)
- 2 gr dillweed (dried)
- 1 gr salt
- 1 gr pepper
Fusilli With Smoked Salmon
- 2 vitalia sweet onion (chopped)
- 1 chives
- 1 capers (optional)
- 240 ml cream (heavy)
- 150 gr fusilli pasta
- 140 gr smoked salmon (chopped)
- 60 ml cognac
- 28 gr butter
- 30 ml olive oil
Garden Herb Bread
- 1 1/2 chives
- 1/2 margoram
- 650 gr bread flour (white)
- 475 ml water
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 26 gr dry yeast (active)
- 18 gr fast-rise yeast
- 7 gr salt
Garden Scramble
- 240 gr egg substitute
- 110 gr nonfat cheddar cheese (shredded)
- 34 gr bell pepper (red finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green pepper (finely chopped)
- 16 ml fat-free chicken broth
- 8 gr chives (chopped)
- 1 gr pepper
- 1 gr marjoram leaves
Garlic Lover's Creamy Cucumber Dressing
- 1 garlic clove
- 1 chives
- 240 ml yogurt
- 240 ml mayonnaise
- 100 gr cucumber
- 3 gr parsley