Using ingredient chives
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Don's Piquant Salad Dressing
- 1 garlic clove (minced)
- 120 ml olive oil
- 80 ml basil vinegar
- 60 ml cider vinegar
- 30 ml yogurt (plain)
- 16 gr romano cheese
- 8 gr black pepper (fresh ground)
- 8 gr chives (chopped)
- 5 ml tabasco sauce
Dried Cherry Couscous
- 10 size
- 2 bell pepper (yellow)
- 1 carrot
- 1 green bell pepper
- 1/2 cherries (dried)
- 120 gr green onions (chopped)
- 80 ml olive oil
- 1 package couscous
- some chives
Eggplant And Pasta In Tomato
- 3 tblsp oregano
- 2 tbls garlic (minced)
- 1 eggplant (peeled)
- 1 onion (red chopped)
- 1 green pepper (chopped)
- 1 tomato (chopped)
- 280 ml tomato sauce
- 210 gr pasta shells
- 80 ml water
- 65 gr chives (chopped)
Eggplant In Tomato
- 4 oregono
- 3 also try italian herbs
- 1 eggplant
- 1 onion (red)
- 1 green pepper
- 1 tomatoe
- 1 pepper (ground)
- 3/8 water
- 1/4 vinger
- 280 ml tomatoe sauce
Eggplant Stuffed With Oysters
- 2 eggplants
- 2 garlic (cloves)
- 1 chives (minced)
- 1/2 herbes de provence
- 1/2 creole seafood seasoning
- 475 ml dry wine (white)
- 180 gr onion (finely diced)
- 45 ml olive oil
- 20 gr parmesan (grated)
Elegant Chicken Salad
- 2 chicken breasts
- 1/4 chives
- 700 ml chicken broth
- 350 gr rice
- 60 ml balsamic vinegar
- 60 ml olive oil
- 30 ml orange juice
- 18 gr tarragon
- 16 ml dijon mustard
Ellen's Basil Boursin
- 3 garlic (cloves)
- 1/4 chives
- 230 ml cream cheese
- 34 gr black olives
- 18 gr sweet basil leaves (fresh)
- 7 gr parsley (fresh)
Emeril's Funky Fried Steak
- 2 eggs
- 300 gr garlic mashed potatoes (roasted)
- 190 gr flour
- 140 gr gravy for the steaks (white)
- 120 ml emerils worcestershire sauce
- 110 gr beef cutlets southwest seasoning mix
- 8 gr chives (chopped)
Fillet Of Catfish Bayou Lafourche
- 12 oysters
- 4 catfish fillets
- 2 juice of lemon
- 1 excess
- 180 gr butter
- 130 gr flour
- 120 ml wine (white)
- 110 gr champagne
- 6 gr chives
- 6 gr shallots
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Fish And Potato Platter
- 290 gr salmon filets
- 230 ml non-fat yogurt (plain)
- 210 gr potatoes (red)
- 90 gr broccoli florets
- 30 ml lemon juice
- 20 gr dill (chopped fresh)
- 18 gr chives (chopped)
- 30 ml rice vinegar
- 1 gr salt
- 1 gr pepper
Fish In Foil
- 2 duty foil (heavy)
- 210 gr fish fillets
- 55 gr onions
- 45 ml lemon juice
- 9 gr margarine
- 3 gr chives
- 1 gr paprika
- 1 gr parsley
Fresh Herb & Chive Biscuits
- 250 gr flour
- 240 gr tofu
- 85 gr apple
- 18 gr chives
- 16 gr lemon
- 9 gr baking powder
- 4 gr basil
- 2 gr baking soda
- 1 gr salt
Fried Horseradish Breaded Fish With Mashed Po
- 4 firm fish fillet (white)
- 2 egg
- 2 leek
- 2 potato
- 240 ml puritan oil
- 65 gr butter
- 60 gr horseradish
- 55 gr seasoned bread crumbs
- 60 ml oil
- 45 ml water
Fried Soft
- 4 soft shell crabs
- 2 eggs
- 1 essence
- 240 ml tasso hollandaise sauce
- 150 gr crawfish mashed potatoes
- 130 gr salt and pepper
- 120 ml crystal sauce (hot)
- 110 gr fine bread crumbs (dried)
- 65 gr flour
- 30 ml milk
Funny-side-up Pie
- 6 eggs (slightly beaten)
- 1/2 bacon (sliced)
- 250 gr flour
- 240 ml sour cream
- 140 gr shortening
- 60 ml water (cold)
- 8 gr chives (chopped)
- 4 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup