Using ingredient cilantro leaves

Mango Shrimp

• 2 bon appetit
• 1 shallot (minced)
• 1 mango (cut into)
• 500 gr black beans (rinsed)
• 250 gr shrimp (cleaned)
• 100 gr pasta shells
• 45 ml lime juice (fresh)
• 10 ml sesame oil
• 8 gr cilantro leaves (fresh minced)
• 1 slice bell pepper (red sliced)

Mexican Cheese Squares

• 5 eggs
• 240 ml sour cream
• 230 gr packed
• 65 gr green chile peppers
• 32 gr all purpose flour
• 30 ml mexican sauce (hot)
• 8 gr butter (unsalted)
• 3 gr baking powder
• 1 gr cilantro leaves (fresh)
• 1 gr salt

Millet Pilaf In Peppers

• 6 bell peppers (red)
• 1 1/4 millet
• 1 serrano chili
• 1 bell pepper (yellow)
• 600 ml water
• 160 gr tomato
• 75 gr corn kernels
• 30 ml lime juice
• 16 ml extra-virgin olive oil
• 12 gr pine nuts

Mixed Greens & Herbs With Cumin

• 4 garlic (cloves)
• 2 italian parsley (handfuls)
• 1 cilantro leaves (handfuls)
• 1 lemon
• 2,800 gr mixed greens
• 45 ml fruity olive oil
• 5 gr paprika
• 4 gr cumin (ground)
• some salt

Oranges Filled With Raisins Chickpeas & Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oranges Filled With Raisins, Chickpeas, And Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Pasta Without Tomato

• 5 working quickly
• 4 assemble drain the pasta but do rinse (not)
• 3 saute while the pasta is cooking
• 2 cook pastas (together)
• 1 egg
• 1 micro-cook the spaghetti squash
• 1 cilantro leaves
• 1 black pepper salt (freshly ground)
• 1 italian seasoning blend (crushed)
• 1 italian sausage link (whole lean chopped)

Pasta Without Tomato

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 pyrex to measure out
• 2 cook pastas (together)
• 1 italian seasoning commercially blended
• 1 cilantro leaves (optional)
• 1 use
• 1 egg (slightly beaten)

Pico De Gallo

• 4 serranos (fresh)
• 300 gr ripe tomatoes (diced)
• 120 ml ice water
• 60 gr onion (chopped white)
• 18 gr cilantro leaves (fresh)

Plain Fried Rice

• 3 green onions
• 1 lime
• 600 gr long rice (cooked grain)
• 250 gr tofu
• 100 gr cucumber
• 45 ml soy sauce
• 45 ml vegetable oil
• 16 gr onion
• 8 gr garlic
• 1 gr pepper (white)

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Roasted Salmon With Cilantro

• 6 salmon fillets
• 1 garlic clove
• 45 ml olive oil
• 30 ml wine vinegar (white)
• 30 ml vegetable oil
• 12 gr cilantro leaves (fresh)
• 10 gr parmesan cheese (freshly grated)
• 8 gr pine nuts
• 1 gr salt
• 1 gr pepper (freshly ground)

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Shrimp Rolls

• 213 cal
• 180 sodium
• 27 protein
• 21 carb
• 9 rice papers
• 8 as an appetizer notes this is a version of the shrimp rolls we ate in the delta
• 4 as main course
• 2 bean sprouts
• 2 fat
• 1 head boston

Snapper Cakes With Spicy Pepper Sauce

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)

Spicy Green Sauce

• 150 gr tomatillos
• 120 gr onion
• 45 gr green bell pepper
• 60 ml vegetable stock
• 18 gr jalapenoes
• 16 ml vinegar (white)
• 5 ml olive oil
• 4 gr cilantro leaves
• 3 gr garlic
• 2 gr cumin

Spicy Peanut Chicken

• 2 tomatoes (plum)
• 1 cilantro leaves (fresh)
• 1/2 jalapeno
• 1/2 another use
• 200 gr chicken breast skinned
• 80 gr tomato puree
• 40 gr onion (whole)
• 28 gr peanut butter
• 16 ml lemon juice
• 7 gr corn safflower

Spicy Tomato Soup

• 900 gr stewed tomatoes
• 700 ml coconut milk
• 150 gr tofu
• 30 ml soy sauce
• 16 ml lemon juice
• 8 gr curry paste (red)
• 2 gr cilantro leaves

Thai Pasta And Seafood Salad

• 1/2 scallions (sliced)
• 900 gr shrimp (chilled cooked)
• 80 ml cider vinegar
• 60 ml water (hot)
• 55 gr smooth
• 30 ml soy sauce
• 18 gr cilantro leaves
• 6 gr ginger root (grated fresh)
• 3 gr garlic (minced)
• 3 slices kirby pickling cucumbers

Thai Roast Pork With Sticky Rice*

• 1,400 gr warm (very)
• 400 gr pork roast
• 350 gr sticky rice (uncooked)
• 65 gr sugar
• 60 gr green onions (chopped)
• 60 ml oil
• 45 ml whiskey
• 38 ml soy sauce (light)
• 30 ml oyster sauce
• 16 ml thai dark sweet soy sauce