Using ingredient cornmeal

Jalapeno

• 3 jalapeno peppers
• 240 ml water
• 190 gr cornmeal
• 150 gr sugar
• 130 gr unbleached all-purpose flour
• 70 gr nutritional yeast
• 60 gr tofu
• 36 gr shortening
• 14 gr baking powder
• 5 gr baking soda

Jalapeno Corn Biscuits

• 900 de
• 160 cal
• 18 biscui
• 8 fat
• 6 mg
• 250 gr cookie shee spoon flour measuring (lightly into)
• 240 ml milk
• 160 gr flour
• 95 gr shortening
• 90 gr cornmeal

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jalapeno Cornbread

• 9 oven proof frying (pan)
• 3 eggs
• 2 jalapeno peppers
• 1 1/2 casserole
• 180 ml buttermilk
• 240 ml cream style corn
• 120 gr cornmeal (yellow)
• 110 gr cheese
• 120 ml corn oil
• 40 gr sharp cheddar cheese

Jalepeno Cheese Crackers

• 95 gr flour
• 75 gr butter
• 60 ml water
• 40 gr cheddar cheese
• 32 gr cornmeal
• 1 gr salt
• 1 gr chili powder
• 1 ml mustard

Johnny Cake Muffins

• 2 tblsp
• 1 egg
• 240 ml milk (plus)
• 130 gr flour
• 120 gr cornmeal
• 100 gr sugar
• 60 ml cooking oil
• 18 gr baking powder
• 2 gr salt

Ken Haedrich's Three Grain Biscuits

• 190 gr flour
• 120 ml milk
• 120 ml sour cream
• 60 gr cornmeal (yellow)
• 50 gr rolled oats instant (not)
• 34 gr butter (unsalted cold)
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Layered Tamale Pie With Corn, Tomatoes & Cheese

• 4 garlic (cloves)
• 2 green peppers
• 2 carrots
• 1 onion
• 1 jalapeno
• 1 monterey jack (shredded)
• 850 ml water
• 600 gr kidney beans
• 300 gr tomatoes (whole)
• 190 gr cornmeal (yellow)

Leah's Favorite Pizza

• 500 are also required
• 14 round pizza (pan)
• 1 tomato
• 1 this dough produces a crisp crust but spongy soft interior
• 1 which is more appropriate for pizza bakin
• 375 gr flour
• 240 ml water (hot)
• 190 gr cornmeal (yellow)
• 12 gr dry yeast
• 5 ml honey

Lemon Blueberry Cake

• 11 baking with vegetable oil (pan)
• 3 blueberries
• 2 lemons
• 2 egg whites
• 1 egg
• 300 gr sugar
• 250 gr unbleached pastry flour
• 160 ml low fat butter milk
• 60 ml squeezed lemon juice (fresh)
• 60 ml canola oil

Lentil Chili Topped With Cornbread

• 4 celery stalks (chopped)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 2 lentils (cooked rinsed)
• 1 bell pepper seeded (red)
• 1 green bell pepper seeded
• 1 egg
• 700 ml vegetable oil
• 950 ml chicken broth
• 250 gr tomatoe coarsely (canned chopped)

Light& Fluffy Pancakes

• 1 none
• 1/2 baking
• 475 ml soy milk (light)
• 250 gr wheat pastry flour (whole)
• 60 gr cornmeal
• 55 gr apple
• 40 gr maple syrup
• 9 gr baking powder
• 5 gr ener
• 1 gr cinnamon

Maple Syrup Brown Bread

• 475 ml buttermilk
• 325 gr maple syrup
• 220 gr graham
• 170 gr seedless raisins
• 120 gr cornmeal
• 5 ml soda
• 3 gr salt

Maple-walnut Crunch Corn Muffins

• 2 eggs
• 325 ml buttermilk
• 170 gr all purpose flour
• 120 gr cornmeal (yellow)
• 100 gr butter (unsalted)
• 80 gr walnuts (chopped)
• 14 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 1 gr salt

Maryetta's Italian Sausage Bread

• 1 cornmeal
• 500 gr all-purpose flour sifted
• 300 ml water lukewarm
• 260 gr italian sausage
• 26 ml olive oil
• 6 gr fennel seeds
• 3 gr salt
• 1 gr saffron
• 1 package dry yeast (active)

Mediterranean Vegetable Pizza

• 4 garlic (cloves)
• 2 tab water
• 2 onions
• 1 zucchini
• 1 tomato
• 250 gr bread flour
• 32 gr wheat bran
• 30 gr prunes (minced)
• 8 gr cornmeal (yellow)
• 6 gr dry yeast

Memmie's Spoon Bread

• 2 eggs
• 350 ml boiling water
• 240 ml milk
• 150 gr corn meal
• 120 gr cornmeal
• 120 ml boiling water
• 28 gr butter
• 9 gr baking powder
• 3 gr salt

Mexicali Spoon Bread Casserole

• 2 eggs
• 1 clove garlic
• 700 gr beef (lean ground)
• 425 ml tomato sauce
• 350 ml milk
• 220 gr kernel corn (whole)
• 120 gr onion
• 85 gr cheddar cheese
• 65 gr ripe olives
• 60 gr cornmeal (yellow)

Mexican Beef Casserole

• 4 chili peppers (hot)
• 2 eggs
• 1 onion
• 900 gr beef (ground)
• 240 ml buttermilk
• 120 gr cornmeal
• 80 ml oil
• 5 ml soda
• 1 gr salt
• 1 package cream corn

Mexican Corn Casserole

• 4 eggs (whole)
• 2 cans green chiles
• 2 onions (chopped)
• 1 cam cream-style corn
• 350 gr cheddar cheese (shredded)
• 300 ml buttermilk
• 230 gr butter melted
• 190 gr cornmeal
• 5 gr baking soda
• 1 package kernel corn (whole)