Using ingredient cumin
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 pure chile (ground red)
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef (ground)
- 500 gr kidney beans
- 190 gr tomato paste
- 55 gr cheddar cheese
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Cold Spicy Tomato Soup With Avocado And Chives
- 2 chives (minced fresh)
- 1 garlic clove
- 1/2 california avocado (cut into)
- 1/2 dice
- 450 gr ripe tomatoes
- 70 gr well chicken (chilled)
- 1 gr cumin (ground)
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Company Chili
- 2 garlic coves (minced)
- 2 lime as needed
- 1,400 gr beef chuck
- 700 ml beef broth
- 475 gr pinto
- 34 gr chili powder
- 30 ml cooking oil
- 24 gr all purpose flour
- 5 gr oregano
- 4 gr cumin (ground)
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce
Cookout Chili
- 4 chiles
- 2 scallions
- 1 bell pepper
- 1 jalapeno pepper
- 1 chile (red)
- 1 chile caribe
- 450 gr beef chuck
- 1 gr oregano
- 1 gr cumin
- 1 package tomato sauce
Corn And Cheese Chili
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1/2 bacon
- 600 gr corn
- 525 gr italian tomatoes in puree
- 500 gr kidney beans (light red)
- 500 gr dark kidney beans (red)
- 110 gr cheddar cheese sharp
- 8 gr chili powder
- 2 gr cumin
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Corn, Black, Bean And Red Pepper Salad
- 1 pepper (red)
- 500 gr black beans
- 300 gr corn kernels
- 60 ml olive oil
- 30 ml wine vinegar
- 12 gr coriander
- 1 gr cumin
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Cornish Hens And Plums On Baby Spinach
- 5 ripe plums (red halved)
- 2 cornish game hens
- 1/4 black pepper (ground)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 60 ml water
- 16 ml honey
- 18 gr baby spinach (fresh)
- 16 ml balsamic vinegar
- 16 gr onion (finely chopped)
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Country Pate' With Pistachios
- 1 pepper to tas (freshly ground)
- 1/2 bay leaf
- 1/2 pistachios
- 1/8 allspice
- 260 gr pork
- 220 gr ham
- 190 gr veal
- 130 gr pork liver
- 120 ml dry wine (white)
- 65 gr shallots
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder