Using ingredient dijon mustard
Chicken And Pasta In Ginger Sauce
- 1 chicken bouillon cube
- 1 leek
- 1 rounds olive oil
- 85 gr spaghetti
- 60 ml cooking wine (white)
- 30 ml soy sauce
- 16 ml dijon mustard
- 30 ml rice vinegar
- 10 ml honey
- 10 ml lime juice
Chicken Breasts Stuffed With Sweet Pepper And Thyme
- 4 chicken breasts (boneless)
- 2 sweet pepper (red)
- 1 sweet green pepper (red)
- 80 ml chicken stock
- 14 gr butter
- 9 gr pepper
- 5 ml dijon mustard
- 2 gr salt
- 1 gr thyme (dried)
Chicken Breasts With Spicy Rub
- 4 chicken breasts
- 2 garlic (cloves)
- 1/2 five spice powderr
- 28 gr brown sugar
- 16 ml wine vinegar (red)
- 16 ml dijon mustard
- 14 gr paprika
- 12 gr cumin (ground)
- 10 ml vegetable oil
- 9 gr vegetable
Chicken With Apples And Bacon
- 12 chicken thighs without skin
- 300 ml apple juice
- 16 ml balsamic vinegar
- 16 ml dijon mustard
- 4 gr cornstarch
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
- 3 slices turkey bacon (chopped)
- 2 slices onions (halved)
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chili Con Carrot
- 475 ml sour cream
- 95 gr carrot
- 60 gr onion (yellow)
- 16 ml dijon mustard
- 8 gr chili powder
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr parsley (dried)
Chili-beef Macaroni
- 2001 mg sodium food exchanges
- 255 mg cholesterol
- 184 carbohydrate
- 117 protein
- 84 fat
- 36 from fat
- 12 meat (lean)
- 9 1/2 starch
- 7 1/2 vegetable
- 1 onion (chopped)
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Clams With Spicy Butter
- 36 cherrystone clams
- 220 gr butter
- 34 gr shallots (chopped)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 8 gr garlic (chopped)
- 4 gr basil leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 ml tabasco pepper sauce
- some pepper to
Coca-cola Barbecue Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 3/4 coca-cola
- 475 ml ketchup
- 10 ml wine vinegar
- 6 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml dijon mustard
Cold Poached Salmon W/mustard Lime Sauce
- 6 center salmon fillets (cut)
- 1,400 ml water
- 600 ml dry wine (white)
- 240 ml sour cream
- 130 gr pepper (ground white)
- 90 ml dijon mustard
- 20 ml honey
- 20 ml lime juice (fresh)
- 2 gr lime peel (grated)
Cold Steak Salad
- 6 shallots
- 525 ml oil
- 475 gr salad dressing
- 450 gr sirloin (boneless)
- 300 gr cherry tomatoes
- 180 ml wine vinegar
- 120 gr mushrooms
- 110 gr butter
- 100 gr celery (finely diced)
- 10 ml dijon mustard
Company Ham Sauce
- 1 juices from ham (pan baked)
- 120 ml beef broth
- 40 gr currants
- 32 gr currant jelly
- 28 gr brown sugar
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dijon mustard
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Couscous Salad
- 6 green onions
- 2 tomatoes
- 525 gr garbanzo beans (cooked)
- 300 gr couscous (cooked)
- 180 ml olive oil
- 120 ml lemon juice (fresh)
- 100 gr cucumber
- 26 gr parsley
- 5 ml dijon mustard
- 3 gr salt
Couscous With Currents
- 6 ripe tomatoes (plum)
- 5 scallions
- 3 garlic (cloves)
- 1/2 currents (dried)
- 300 gr couscous
- 65 gr scallions (finely chopped)
- 60 ml lemon juice (fresh)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)
- 5 ml dijon mustard
Crab And Cucumber Pastries With Mustard Sauce
- 4 sheets phyllo pastry
- 130 gr flaked crabmeat
- 80 ml mayonnaise
- 60 ml whipping cream
- 60 gr onion (finely chopped red)
- 55 gr butter melted
- 45 gr mango chutney
- 34 gr chives (chopped fresh)
- 30 ml dijon mustard
- 30 ml sour cream
Crab And Portabella Melt
- 8 portabella caps up
- 6 drops worcestershire up
- 1 green pepper (diced)
- 1/2 pepper (red diced)
- 1/2 lemon juice
- 1/4 old bay seasoning up
- 450 ml mayonnaise
- 270 gr crab meat (jumbo)
- 55 ml dijon mustard
- 15 slices cheddar cheese
Creamy Caesar Salad With Spicy Croutons
- 1 worchestershire sauce
- 1 anchovy paste
- 1 garlic clove
- 3/4 cajun seasoning
- 475 gr torn romaine lettuce
- 120 ml nonfat mayonnaise
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
- 10 ml wine (white)
- 10 ml olive oil
Creamy Horseradish Sauce
- 240 ml cream (heavy)
- 60 gr horseradish
- 10 ml dijon mustard
- 6 gr sugar
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr paprika
Creamy Seafood Pasta Salad
- 1 nbsp
- 250 gr mixed seafood
- 240 ml yogurt
- 200 gr bell peppers (red)
- 150 gr shell pasta
- 140 gr green bell peppers
- 120 gr green onions
- 95 gr carrots
- 90 gr onions (red)
- 80 ml mayonnaise