Using ingredient dry mustard

Veal Chili

• 13 fa saute o
• 1/2 jalepeno pepper (minced)
• 230 gr tomatoes with (canned)
• 130 gr veal (ground)
• 130 gr kidney beans (drained canned)
• 120 ml tomato sauce
• 60 gr onion (diced)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr chili powder

Vegetable Curry From Nepal

• 3 garlic (cloves)
• 2 tomatoes
• 900 gr potatoes
• 400 gr broccoli
• 3 gr turmeric (ground)
• 2 gr coriander (ground)
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 ml dry mustard
• 1 ml peanut oil for flavor

West Indies Pepper Sauce

• 5 habanero chiles stemmed
• 1 ripe mango
• 1 onion (yellow)
• 1 garlic clove
• 1 ginger root
• 120 ml cider vinegar
• 120 ml water
• 7 ml honey
• 3 gr salt
• 1 gr turmeric

Western Salad

• 1 egg
• 1 lettuce
• 120 ml salad oil
• 60 ml vinegar
• 30 gr spinach
• 3 gr salt
• 1 gr parsley
• 1 gr paprika
• 1 ml dry mustard
• 1 gr pepper

Wine Mustard

• 3 eggs
• 180 ml dry mustard
• 150 gr sugar
• 120 ml cider vinegar
• 120 ml dry wine (white)

Wined And Dined Beef Roast

• 1 1/2 th
• 1,400 gr chuck roast
• 140 gr garlic
• 120 ml wine dry (red)
• 45 ml oil
• 30 ml lemon juice
• 30 ml steak sauce
• 2 gr basil
• 2 ml dry mustard
• 1 gr salt

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

Yankee Beans

• 4 carrots (chopped)
• 2 onions (chopped)
• 1,900 ml water
• 525 gr navy beans
• 230 ml tomato sauce
• 30 ml molasses
• 30 ml olive oil
• 1 ml dry mustard
• 1 slice stalk celery thinly (sliced)

Yellow Pepper Soup

• 4 shallots
• 3 bell peppers (yellow)
• 850 ml vegetable stock
• 180 gr cashews (raw)
• 30 ml olive oil
• 5 ml dry mustard
• 1 gr fine sea salt
• 1 gr black pepper (freshly ground)

Yogurt-cucumber Salad

• 2 cucumbers
• 230 ml yogurt
• 60 gr onions
• 30 ml vinegar
• 2 gr dill
• 1 gr salt
• 1 ml dry mustard
• 1 gr pepper

Zesty Sloppy Joes

• 20 hamburger buns
• 3 worcestershire
• 2 cans tomato soup
• 1,800 gr beef (ground)
• 425 gr ca (thick)
• 230 ml tomato sauce
• 170 gr brown sugar pack
• 140 gr green pepper fine (chop)
• 120 gr onion (chop)
• 60 ml ketchup

461743-- Baked Beans

• 240 ml tomato juice
• 10 ml worcestershire sauce
• 7 gr dehydrated onion flakes
• 5 ml dry mustard