Using ingredient dry mustard
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Cariboo Mile House Mustard
- 1/4 tumeric
- 240 ml dry mustard
- 110 gr brown sugar
- 80 ml flat beer
- 5 ml wine vinegar (white)
- 3 gr salt
Celery Seed Dressing
- 120 ml vegetable oil
- 100 gr sugar
- 60 ml lemon juice
- 10 ml cider vinegar
- 5 ml dry mustard
- 2 gr celery seed
- 1 gr salt
Cheese Chili Bites
- 1 egg
- 130 gr all purpose flour
- 55 gr butter
- 55 gr cheddar cheese (finely grated)
- 16 ml water (cold)
- 9 gr poppy seeds
- 8 gr sesame seeds
- 2 ml dry mustard
- 1 gr salt
- 1 gr chili powder (hot)
Cheese Sauce "adventures In Microwave Cook
- 1 glass measuring pitcher in microwave oven
- 240 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
- 1 ml dry mustard
Chicken Au Poivre
- 30 secon place chicken in skillet so that do touch (pieces not)
- 120 ml sherry
- 30 ml vegetable oil
- 16 gr flour
- 8 gr parsley (minced fresh)
- 6 gr black pepper (ground)
- 5 ml dry mustard
- 1 package roaster breast (thin sliced)
- some garlic
Chicken Breast With Dried Apricots And Cranberries
- 6 chicken breasts
- 1 onion (red halved)
- 1/2 cranberries (dried)
- 350 ml dry wine (white)
- 270 gr apricots (dried)
- 240 ml chicken broth regular strength
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 gr paprika
- 2 ml dry mustard
Chicken Deviled Eggs
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 7 gr onion (grated)
- 7 gr parsely (minced)
- 5 ml dijon mustard
- 2 ml dry mustard
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Imperial
- 2 tabasco
- 1 1/2 sticks butter
- 800 gr chicken
- 80 ml sherry
- 10 ml worchestershire sauce
- 2 gr curry powder
- 2 gr oregano
- 2 ml dry mustard
- 1 gr garlic
- 1 gr paprika
Chicken Lickin Good Pork Chops
- 6 pork chops (lean)
- 120 gr chicken
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 7 ml dry mustard
- 2 gr garlic powder
Chicken Wings Pacifica
- 45 chicken wings
- 475 ml soy sauce
- 450 gr brown sugar
- 350 ml water
- 230 gr butter
- 10 ml dry mustard
Chili Frijoles Negro
- 7 green chiles (diced)
- 3 round (ground)
- 500 gr black beans (dried)
- 240 gr onion (minced)
- 200 gr tomato paste
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr salt
- 8 gr garlic (minced)
- 5 ml dry mustard
Chinese Chicken Strata
- 4 scallions
- 3 eggs
- 1 bell pepper (red)
- 475 ml milk
- 425 gr chicken
- 230 gr cheddar cheese
- 45 ml soy sauce
- 22 ml sesame oil
- 22 ml rice vinegar
- 9 ml dry mustard
Chinese Omelet
- 3 eggs
- 475 ml milk
- 60 gr rice (cooked)
- 55 gr butter
- 32 gr all purpose flour
- 32 gr cheese (grated)
- 3 gr salt
- 1 gr paprika
- 1 ml dry mustard
Chunky Mustard Beans With Red Peppers
- 1 tumeric
- 1 lengths
- 3/8 at a time
- 1,900 ml in a pot of rapidly boiling water
- 1,000 gr green
- 290 gr brown sugar
- 270 gr julienne of (red)
- 240 ml water (cold)
- 180 gr onions
- 80 ml dry mustard
Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Classic Mushroom Bisque
- 3 mushroom (sliced)
- 1 sour cream
- 1 melt butter in saucepan over hea mushrooms
- 475 ml cream
- 600 ml nonfat chicken broth
- 65 gr butter (unsalted)
- 60 ml sherry
- 34 gr chives (chopped)
- 32 gr flour
- 3 gr salt
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Confetti Zucchini Relish
- 1 sweet pepper (red)
- 1 green pepper
- 1,300 gr zucchini
- 600 ml cider vinegar
- 600 gr sugar
- 475 gr onion
- 40 gr salt
- 16 gr cornstarch
- 10 ml dry mustard
- 8 gr turmeric
Crab And Green Onion Pie
- 6 onions
- 4 eggs
- 1 pie crust
- 180 gr cheese
- 130 gr crabmeat
- 30 ml lemon juice
- 28 gr butter
- 1 gr lemon peel
- 1 gr salt
- 1 ml dry mustard
Crab Cakes With Dill Mayonnaise
- 2 eggs
- 1 recipe dill mayonnaise
- 1 egg
- 475 gr soft breadcrumbs
- 300 ml wesson oil
- 130 gr crabmeat
- 55 gr bread crumbs (plain dried)
- 30 gr green onions
- 20 gr celery
- 16 ml lemon juice