Using ingredient garlic salt
Cola Steak/cp
- 1/2 carbonated cola drink
- 400 gr round steak (boneless)
- 120 gr onion (chopped)
- 60 ml ketchup
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Cole Slaw...justin Wilson
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard (yellow)
- 30 ml olive oil
- 16 ml wine vinegar
- 5 ml louisiana sauce (hot)
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Crab Cakes With Dill Mayonnaise
- 2 eggs
- 1 recipe dill mayonnaise
- 1 egg
- 475 gr soft breadcrumbs
- 300 ml wesson oil
- 130 gr crabmeat
- 55 gr bread crumbs (plain dried)
- 30 gr green onions
- 20 gr celery
- 16 ml lemon juice
Crock Pot Barbecued Beef Brisket
- 2,500 gr beef brisket
- 425 ml barbecue sauce
- 28 gr brown sugar
- 10 ml worcestershire sauce
- 4 gr pepper
- 3 gr garlic salt
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 gr onion powder
Crock Pot Stuffed Peppers
- 6 green
- 1 corn
- 1 tomato sauce
- 450 gr chuck
- 110 gr cheddar cheese
- 30 ml ketchup
- 30 gr onion
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic salt
Crockpot Chile Stew
- 12 corn tortillas
- 1 chicken
- 950 ml water
- 280 ml cream of mushroom
- 65 gr green chile
- 3 gr garlic salt
- 1 package chicken gravy mix
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Duck Breast Louisiana Style
- 4 duck breasts
- 100 gr celery
- 85 gr mushrooms
- 1 gr flour
- 1 gr salt
- 1 gr garlic salt
Easy Stroganoff
- 3 ingredients
- 1 onion (chopped)
- 1 noodles (hot cooked)
- 450 gr beef (ground)
- 300 ml cream of mushroom soup
- 230 ml sour cream
- 40 gr mushrooms (sliced)
- 16 gr all purpose flour
- 1 gr garlic salt
- 1 gr pepper
Epona's Chicken Casserole
- 2 chicken breast (halves)
- 2 ribs celery
- 1 carrot
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 60 gr slivered almonds
- 60 ml wine (white)
- 30 ml olive oil
- 28 gr bread crumbs
- 10 gr parmesan (grated)
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Flesh Of The Pig Ala Bob Greenberg
- 3 country ribs
- 1 open pit bottle
- 1 bottle
- 1 sauce
- 1 supply of hickory chips
- 240 ml cider vinegar
- 60 ml molasses
- 6 gr black pepper fine (ground)
- 6 gr garlic salt
Fred Goslin's Chicken Breasts Parmesan
- 10 casserole (square)
- 2 chicken breasts
- 1 italian seasoning
- 1 egg
- 55 gr mozzarella cheese
- 36 gr bread crumbs
- 20 gr parmesan cheese
- 1 gr garlic salt
- 1 gr parsley flakes
- 1 package tomato sauce
Granny's Country Chili
- 475 ml water
- 260 gr sausage
- 190 gr blackeyed peas (dried)
- 18 gr garlic salt
- 18 gr chili powder
- 8 gr black pepper
- 3 packages tomatoes
Ground Beef/eggplant Casserole
- 1 eggplant
- 450 gr beef (ground)
- 300 gr tomatoes
- 240 gr onion (chopped)
- 80 ml cooking oil
- 40 gr rice (uncooked)
- 4 gr garlic salt
- 3 gr salt
- 1 gr pepper
Hamburger Pasties
- 11 pie crust mix
- 8 equal par roll
- 7 1/2 circle
- 1/2 edge
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 36 gr meat mixture
- 30 gr onion
- 16 ml mustard
Honey-mustard Baked Chicken
- 800 gr chicken
- 120 ml honey
- 110 gr butter
- 60 ml mustard
- 3 gr garlic salt
- 2 gr curry powder
Jo's 2-cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Kathy Pitts' Pot Roast
- 325 degree oven
- 1 none
- 3/4 beef stock (plus)
- 1/4 dry wine (red)
- 1/4 over the bottom of the beef
- 2,300 gr hunk of chuck
- 65 gr carrots to the fat remaining in (diced pan)
- 50 gr celery (chopped)
- some fat marbling inside
- some room left over
Kim Chee #7
- 20 green bell peppers
- 4 heads garlic
- 2 bunches green onions
- 2 heads regular cabbage
- 1 head chinese cabbage
- 250 gr carrots
- 65 gr salt
- 36 gr msg
- 34 gr pepper flakes (dried red)
- 30 gr garlic salt