Using ingredient garlic
Herbed Rice
- 2 onions
- 2 garlic (cloves)
- 600 ml water
- 120 gr brown rice (uncooked)
- 30 ml vegetable oil (light)
- 14 gr butter
- 3 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr black pepper
Herbed Roasted Salmon And Vegetables W/lemon
- 6 potatoes
- 6 carrots
- 6 garlic (cloves)
- 2 bell peppers
- 2 zucchini
- 2 ears of corn
- 1/4 stock
- 850 gr salmon fillets
- 120 ml wine
- 120 ml oil
Herbed Shrimp And Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Shrimp& Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Spaghetti Squash With Mozzarella
- 265 mg sodium
- 36 mg cholesterol
- 12 fat
- 9 carbohyrate
- 5 garlic (cloves)
- 5 protein
- 1/4 dice
- 55 gr smoked
- 34 gr butter (unsalted)
- 34 gr basil leaves
Herbed Spinach Balls
- 3 eggs
- 2 herb stuffing mix
- 1 onion
- 110 gr butter
- 75 gr spinach
- 60 gr parmesan cheese
- 3 gr garlic
Herbed Stuffed Eggs #2
- 12 eggs
- 60 gr garlic
- 60 ml dijon mustard
- 60 ml mayonnaise
- 34 gr scallions
- 18 gr pimentos
Herbed Sweet Pepper Soup
- 2 bay leaves
- 475 ml water
- 450 gr ripe tomatoes (peeled)
- 400 gr sweet peppers (red chopped)
- 475 ml chicken broth w (canned diluted)
- 240 gr onion (red chopped)
- 60 ml olive oil
- 20 gr ginger (fresh peeled)
- 8 gr garlic (minced)
- 3 gr thyme (dried)
Herbed Tofu
- 2 garlic (cloves)
- 475 gr firm tofu
- 180 gr onions
- 170 gr mushrooms
- 40 gr wheatgerm
- 16 ml safflower oil
- 5 gr dill
- 3 gr parsley
- 3 gr curry powder
- 2 gr thyme
Herbed Tomato Spaghetti Sauce
- 3 garlic (cloves)
- 3 carrots
- 1 onion (red)
- 1 bell pepper
- 1 bay leaf
- 1,200 gr seeded (chopped fresh)
- 525 gr tomatoes (canned)
- 80 gr mushrooms
- 60 ml dry wine (red)
- 30 ml olive oil
Herbed Vegetable Soup
- 1 thyme sprigs (fresh)
- 700 ml water
- 240 ml nonfat buttermilk
- 80 gr onion (chopped)
- 30 ml lemon juice
- 30 ml chicken bouillon granules
- 2 gr thyme (minced fresh)
- 1 gr marjoram (minced fresh)
- 1 gr pepper (white)
- 4 slices carrots
Herbed Whole Wheat Bread Crumbs
- 1 shallots (minced)
- 8 gr chervil (chopped fresh)
- 2 gr basil (dried)
- 2 gr thyme (dried)
- 1 gr garlic (minced)
- 2 slices wheat bread (sliced whole)
Herman's Corn Bread Stuffing
- 5 shallots
- 1 onion
- 1 herbed corn bread
- 120 ml dry wine combined with (white)
- 110 gr butter
- 70 gr pine nuts
- 65 gr chicken livers
- 65 gr apricots (chopped dried)
- 40 gr raisins
- 32 gr sliver almonds
History Of Chili, With Original Recipe
- 10 garlic (cloves)
- 950 ml water
- 60 gr masa
- 60 ml oil
- 50 gr chile powder
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
- 3 gr cayene pepper
- 2 gr cumin (ground)
Holiday Beef Rib Eye Roast
- 2 garlic (cloves)
- 1 nbsp
- 1,800 gr beef rib eye roast
- 350 gr beef gravy
- 65 gr currant jelly
- 7 ml dry mustard
- 5 ml water
- 3 gr salt
- 3 gr pepper
- 2 gr thyme leaves
Homemade Chorizo
- 4 garlic (cloves minced)
- 260 gr pork butt (ground)
- 18 gr ancho chile powder
- 30 ml vinegar
- 6 gr cumin (ground)
- 3 gr coarse salt
- 3 gr black pepper (freshly)
- 2 gr coriander (ground)
- some oregano
Homemade Worcestershire Sauce
- 2 onions (white)
- 1 lemon
- 950 ml distilled vinegar (white)
- 650 gr dark corn syrup
- 475 ml water
- 240 ml molasses
- 170 gr horseradish (peeled fresh)
- 26 gr jalapeno pepper (minced)
- 26 gr garlic (minced)
- 16 gr anchovy fillets (chopped)
Hominy With Roasted Peppers
- 8 black peppercorns
- 2 onions
- 2 garlic (cloves)
- 2 hominy (canned)
- 2 bell pepper (yellow)
- 1 sausage (hot)
- 950 ml chicken broth
- 525 gr meaty pork bones
- 240 ml picante sauce
- 30 ml corn oil
Honey And Garlic Dressing 2
- 2 garlic (cloves)
- 1 tabasco
- 350 ml mayonnaise
- 60 ml wine vinegar (red)
- 16 ml liquid honey
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Honey Basted Turkey
- 6 turkey
- 2 garlic (cloves)
- 120 ml soya sauce
- 120 ml oil
- 30 ml honey
- 7 ml dry mustard
- 3 gr ginger (ground)