Using ingredient garlic

Hearty Reuben Soup

• 8 reserved cooking liquid
• 4 garlic (cloves)
• 2 sauerkraut
• 2 caraway seed
• 1 beef brisket
• 1 seasoning
• 1 bottle of dark beer
• 1/2 head cored
• 270 gr cabbage (red)
• 250 gr swiss cheese

Hearty Sausage Soup

• 2 garlic (cloves minced)
• 1 onion (finely chopped)
• 1 peppers (rinsed)
• 650 gr cabbage (chopped)
• 525 gr italian sausage links
• 475 ml dry wine (white)
• 240 ml water
• 1 package tomatoes
• 1 package green chili

Hearty Spaghetti Sauce

• 2 onions
• 2 celery
• 2 carrots
• 1 parsely
• 700 gr beef (ground)
• 475 ml tomatoes with juice
• 400 gr garlic
• 240 ml milk
• 14 gr olive
• 1 gr chili peppers

Hearty Spicy Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 240 gr beef (cooked)
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano
• 1 gr chilies (dried)

Hearty Stovetop Beef Stew

• 32 ozs
• 2 bag
• 2 bay leaves
• 1 1/2 long
• 1/4 chunks
• 1,800 gr beef chuck (boneless)
• 1,200 ml beef broth
• 300 gr turnips (white)
• 300 gr carrots
• 240 ml dry wine (red)

Hearty Tortellini Vegetable Soup

• 56 tortellini (frozen)
• 2 garlic (cloves)
• 750 gr stewed tomatoes
• 475 ml chicken broth
• 260 gr quartered mushrooms
• 130 gr carrots (chopped)
• 130 gr zucchini (chopped)
• 120 gr washed
• 120 gr onions (chopped)
• 5 ml olive oil

Hearty Vegetable Barley Soup

• 2 garlic (cloves)
• 2 beef bouillon (cubes)
• 1 bay leaf
• 1/2 quaker barley
• 1,700 ml water
• 270 gr mixed vegetables (frozen)
• 250 gr no salt added tomatoes
• 230 gr beef (lean ground)
• 65 gr carrots (sliced)
• 60 gr onion (chopped)

Hearty Vegetable Broth

• 10 peppercorns (whole)
• 4 carrots
• 2 onions
• 2 potatoes
• 2 leeks
• 2 bay leaves
• 4,700 ml water
• 60 ml soy sauce
• 4 slices celery
• some garlic

Hearty Vegetable Soup

• 3 onions
• 2 green peppers
• 2 garlic (cloves)
• 1 zucchini
• 1 bay leaf
• 600 gr tomatoes (canned)
• 475 gr kidney beans (red)
• 475 gr great northern beans (canned)
• 475 gr garbanzo beans
• 120 ml water

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Herb Crusted Lamb Chops

• 4 loin lamb chops
• 4 basil sprigs (fresh)
• 3 garlic (cloves)
• 30 ml orange juice
• 30 ml olive oil
• 16 ml lemon juice
• 12 gr green basil (chopped)
• 8 gr lemon basil (chopped)
• 6 gr cumin seeds (whole)
• 6 gr lemon rind

Herb Marinated Shrimp

• 3 garlic (cloves halved)
• 1 cooking spray
• 375 gr shrimp (peeled)
• 12 gr basil leaf (fresh)
• 12 gr oregano (fresh)
• 12 ml extra-virgin olive oil
• 4 gr mint leaves (fresh)
• 1 gr salt
• 1 gr pepper

Herb Roasted Chicken

• 1,300 gr chicken
• 55 gr butter softened
• 3 gr salt
• 3 gr parsley (chopped)
• 3 gr garlic (finely chopped)
• 1 gr rosemary (crushed)
• 1 gr pepper

Herb Roasted Rabbit And Potatoes

• 24 garlic (cloves)
• 8 potatoes quartered (red)
• 6 sprigs rosemary
• 4 rabbit (cut into)
• 90 ml olive oil
• 45 gr slab bacon
• 20 gr rosemary leaves (fresh)
• 7 gr rosemary (dried)

Herb-crusted Cod With Roasted Tomato & Garlic Sauce

• 4 garlic (cloves peeled)
• 3 garlic in one layer (cloves)
• 1 in a food processor
• 1/2 cilantro (fresh)
• 1/4 chives (fresh)
• 300 gr tomatoes (plum cut into)
• 230 gr cod fillets pin bones removed
• 100 gr bread crumbs (fresh)
• 60 ml water
• 60 ml extra-virgin olive oil

Herb-packed Snapper

• 12 sundried tomato (halves)
• 4 snapper fillets (red)
• 2 chinese bean paste (hot)
• 120 ml boiling water
• 40 gr liquid
• 22 ml lemon juice
• 16 ml olive oil
• 10 ml oil skille (into)
• 8 gr chives
• 8 gr flour

Herb-tomato Grilled Chicken

• 2 garlic (cloves)
• 800 gr chicken
• 180 ml tomato ketchup
• 10 ml lemon juice
• 10 ml oil
• 1 gr basil leaves (dried)
• 1 gr salt
• 1 gr black pepper

Herbed Beef And Vegetable Stew

• 968 mg sod
• 136 mg chol
• 51 pr o
• 17 fat
• 14 car
• 5 dutch oven over high heat until it
• 4 ribs celery (diced)
• 4 times
• 3 batches
• 1 1/2 long bay leaves

Herbed Breadsticks

• 1 butter
• 350 gr all purpose flour
• 300 ml warm water
• 80 gr parmesan cheese
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 2 gr oregano (dried whole)
• 1 gr basil (dried whole)
• 1 package dry yeast

Herbed Focaccia

• 2 garlic (cloves)
• 1 kosher salt
• 1 chives (fresh)
• 290 gr bread flour
• 240 ml warm water
• 120 ml tasting olive oil (light)
• 40 gr cornmeal
• 8 gr pepper flakes (red)
• 4 gr sugar
• 3 gr salt

Herbed French Bread

• 1 garlic
• 1 french bread
• 55 gr butter
• 30 ml oil
• 18 gr chives
• 16 gr parmesan cheese
• 5 ml mustard

Herbed Parmesan Spaghetti Sauce

• 4 garlic (cloves)
• 2 onions
• 1 sweet green pepper
• 525 gr tomatoes (whole)
• 200 ml tomato sauce
• 120 ml wine (red)
• 20 gr parmesan cheeze
• 16 ml olive oil
• 2 gr sugar
• 1 gr leaf basil (dried)