Using ingredient ginger
Mushrooms & Tofu In Wine
- 2 garlic (cloves)
- 2 cakes tofu
- 1 onion
- 1/2 green bell pepper
- 1/4 tamari
- 250 gr mushrooms
- 120 ml dry wine (white)
- 16 ml safflower oil
- 12 gr cornstarch
- 10 ml sesame oil
Mussels In Black Bean Sauce
- 3 scallions (minced whole)
- 1 1/2 mussels (fresh)
- 34 gr fermented black beans
- 30 ml peanut oil
- 30 ml chicken stock
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 10 gr ginger (minced peeled fresh)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Mustard Chicken Stir
- 5 green onions
- 1 garlic clove
- 1 pepper
- 200 gr chicken breast (halves)
- 120 ml water
- 95 gr snow peas
- 30 ml dijon-style mustard
- 30 ml soy sauce
- 30 ml vegetable oil
- 14 gr sugar
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
Narsai's Gado Gado
- 140 gr chicken consomme
- 55 gr peanut butter
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr ginger (grated fresh)
- 16 ml soy sauce
- 3 slices garlic (cloves)
- 1 slice onion
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Oatmeal Raisin Cookies # 3
- 2 eggs
- 475 gr oats
- 220 gr brown sugar
- 190 gr flour all-purpose
- 170 gr raisins
- 110 gr margarine
- 100 gr sugar
- 95 gr shortening
- 40 gr corn syrup
- 30 ml water
Oen Cymreig Melog
- 4 leg of lamb
- 375 gr apple cider
- 240 ml honey (light)
- 7 gr rosemary
- 3 gr ginger (ground)
Old Fashioned Gingersnaps
- 1 egg
- 325 gr all purpose flour
- 280 gr dark brown sugar
- 100 gr butter room temperature (salted)
- 60 ml unsulphured molasses
- 5 gr ginger (ground)
- 5 gr crystallized ginger (diced)
- 2 gr baking soda
- 2 gr allspice
- 1 gr salt
Old Fashioned Hermits
- 1 egg
- 375 gr flour
- 170 gr raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 60 ml molasses
- 60 ml water
- 55 gr butter
- 7 gr baking soda
- 5 gr ginger
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Orange Almond Stir Fry
- 12 snow peas
- 5 spice powder
- 1 onion
- 1 cloved garlic
- 130 gr salmon
- 60 ml orange juice
- 36 gr chicken
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 3 gr cornstarch
Orange Braised Pork With Fruit
- 2 bay leaves
- 1 orange
- 1/2 port
- 900 gr pork shoulder
- 475 gr brown rice blended with (hot cooked)
- 150 gr california figs (dried)
- 120 ml orange juice
- 120 ml water
- 60 ml lemon juice
- 24 gr sesame seeds
Orange Chicken Ii
- 4 peppers (dried red)
- 2 chicken breasts (whole)
- 1 green onion
- 16 ml oil
- 10 ml soy sauce
- 10 gr sugar
- 5 ml wine vinegar (red)
- 7 ml rice wine
- 4 gr orange peel (fresh)
- 3 gr cornstarch
Orange Ginger Dip #1
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Oriental Bar
- 4 garlic (minced cloves)
- 2,100 gr pork tenderloin
- 550 ml bottled bar-b-q sauce
- 325 ml soy sauce
- 160 ml oriental sesame oil (toasted)
- 4 gr msg
- 2 gr ginger (ground)
Oriental Ginger Chicken
- 4 chicken breast (halves)
- 1 garlic clove
- 1 bowl
- 120 gr quick cooking rice
- 60 ml dry sherry
- 60 ml soy sauce
- 10 gr ginger
- 10 ml vegetable oil
- 5 gr green onion (chopped)
- 5 gr brown sugar
Oriental Spicy Orange Beef
- 1/4 orange marmalade
- 450 gr beef flank
- 240 ml cool beef broth
- 60 ml dry sherry
- 60 ml soy sauce
- 30 ml corn oil
- 24 gr slivered orange peel
- 20 gr corn starch
- 1 gr ginger (ground)
- 1 gr pepper (crushed dried red)
Oven Steamed Flounder Cantonese Style
- 4 scallions trimmed (cut into)
- 4 flounder
- 2 ginger (julienned)
- 5 ml sesame oil
- 2 gr sugar
- 1 ml chili oil (hot)
Oyster Sauce Chicken
- 2 fryer in (cut pieces)
- 1 ginger (fresh chopped)
- 180 ml oyster-flavored sauce
- 240 ml chicken stock
- 20 ml soy sauce
- 2 slices garlic (cloves sliced)
Pacific Rim Brochettes
- 333 mg sod
- 258 cal
- 26 carb
- 18 pro
- 9 fat
- 9 green onions
- 6 jalapeno peppers
- 6 garlic (cloves)
- 5 fiber
- 3 lemon grass