Using ingredient ginger
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Pepper Poached Pears
- 4 firm pears
- 1 cinnamon stick
- 3/4 ginger (fresh)
- 350 ml water
- 350 ml wine (white)
- 200 gr sugar
- 8 gr black peppercorns
- 5 ml wine vinegar
- 2 gr vanilla
- 1 gr salt
Peppers And Steak For Crockpot
- 2 green peppers
- 525 gr round steak (lean)
- 240 gr beef boullion
- 60 ml soy sauce
- 16 gr onion
- 2 gr ginger
- 2 gr garlic powder
Pete's Unusual Black Bean Chili
- 4 garlic (cloves)
- 2 onions
- 1 green pepper
- 1 chicken stock
- 700 gr chuck (lean ground)
- 525 gr black beans
- 16 ml molasses
- 10 ml olive oil
- 9 gr paprika
- 5 gr ginger (fresh)
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Pfeffernusse
- 3 citron (cut)
- 2 egg yolks
- 2 egg whites
- 600 gr sugar
- 250 gr flour
- 32 gr almonds (chopped)
- 7 gr ginger
- 4 gr lemon rind
- 3 gr cinnamon
- 1 gr allspice
Phall
- 8 garlic (cloves finely chopped)
- 3 chilli powder
- 1 onion (finely chopped)
- 1 cummin (ground)
- 400 gr meat
- 260 gr tin of tomatoes
- 45 ml oil
- 26 gr ginger (fresh finely chopped)
- 18 gr tomato paste
- 16 ml tomato ketchup
Pineapple Beef Marinade
- 16 ml soy sauce
- 9 gr dark brown sugar
- 5 ml peanut oil
- 2 gr garlic powder
- 1 gr garlic (cloves)
- 1 gr ginger
- 1 gr onion powder
- 1 gr pepper (white)
- 1 gr cayenne pepper
Pork Chops With Dried Fruit
- 8 mixed fruit (whole dried)
- 4 pork loin chops about
- 3 orange marmalade
- 160 gr apricot nectar
- 40 gr packed brown sugar
- 30 ml cider vinegar
- 30 ml water
- 8 gr cornstarch
- 1 gr ginger (ground)
Pork Chops With Peanut/ginger Sauce
- 2 pork loin chops
- 60 ml chicken broth
- 30 ml cooking oil
- 26 gr peanuts (chopped)
- 14 gr peanut butter
- 5 ml lemon juice
- 1 gr garlic powder
- 1 gr ginger (ground)
- 1 slice green onion (sliced thin)
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Pot Roast Teriyaki
- 325 oven for same amount of time
- 1 cooking fat
- 900 gr beef round tip roast
- 30 ml honey
- 30 ml water
- 30 ml soy sauce
- 30 ml dry sherry wine
- 8 gr flour
- 8 gr cornstarch
- 1 gr salt
Potato And Broccoli Curry
- 1 clove garlic (minced)
- 1 potato (diced)
- 240 ml water
- 90 gr broccoli (chopped)
- 22 ml olive oil
- 3 gr curry powder
- 1 gr coriander (ground)
- 1 gr turmeric (ground)
- 1 gr cumin (ground)
- 1 ml dry mustard
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Potstickers, Part 1 Of 2
- 2 water chestnuts
- 1 green onion
- 1/2 chinese
- 350 ml water
- 250 gr flour
- 130 gr pork
- 75 ml vegetable oil
- 5 ml sesame oil
- 3 gr salt
- 2 gr sugar
Pumpkin Doughnuts
- 2 eggs (beaten)
- 1 sugar for coating
- 500 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 30 ml oil
- 18 gr baking powder
- 6 gr salt
- 2 gr baking soda
Pumpkin Ice Cream Pie With Caramel Pecan Sauce
- 9 pie (pan)
- 475 ml vanilla ice cream
- 350 gr gingersnap cookies
- 250 gr pumpkin
- 240 ml caramel ice cream topping
- 240 ml whipping cream
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
Pumpkin Ice Cream Pie With Caramel Sauce
- 475 ml vanilla ice cream
- 350 gr gingersnaps
- 250 gr pumpkin (canned)
- 240 ml whipped cream
- 240 ml caramel ice cream topping
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
- 2 gr ginger
Pumpkin Spice Cookies
- 2 egg whites
- 1 recipe by anita
- 1 apar bake
- 250 gr unbleached flour
- 250 gr pumpkin
- 200 gr granulated sugar
- 110 gr margarine
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr salt