Using ingredient honey
Turkey And Broccoli Stir
- 8 turkey breast
- 2 garlic (cloves)
- 180 gr brown rice (hot cooked)
- 140 gr sweet peppers (sliced red)
- 90 gr broccoli florets
- 60 ml defatted chicken stock
- 16 ml honey
- 16 ml low sodium soy sauce
- 10 ml oil
Unyeasted Dutch Rye Bread
- 3 3/4 boiling water
- 130 gr cracked wheat
- 32 gr wheat bran
- 10 ml honey
- 10 ml oil
- 4 gr salt
- some flour
Uzvar
- 8 apple (dried)
- 4 prunes (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey
- 190 gr pear quarters (dried)
- 80 gr raisins
Vanilla-scented Pineapple
- 74 cals
- 17 gm carbo
- 1 pineapple
- 1 mg sodium
- 1 gm fiber
- 3/8 gm protein
- 1/4 agar-agar flakes
- 1/8 gm fat
- 350 ml water
- 120 ml pineapple juice
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Vegan Almond Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 110 gr brown sugar
- 60 ml honey
- 60 gr almond meal
- 60 ml oil
- 32 gr almonds
- 30 ml lemon juice
- 3 gr almond extract
Vegan Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 80 ml honey
- 110 gr brown sugar
- 60 ml oil
- 30 ml lemon juice
- 8 gr unbleached flour (white)
- 4 gr vanilla
- 1 gr salt
Vegan Cole Slaw
- 1 granny smith
- 325 gr slivered cabbage
- 10 ml cider vinegar
- 5 ml honey
- 5 ml oil
- 1 gr celery seed
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table
Vermont Honey Dressing
- 1 paprikw
- 240 ml salad oil
- 130 gr sugar
- 80 ml honey
- 26 ml vinegar
- 5 ml dry mustard
- 5 ml lemon juice
- 2 gr celery seed
- 1 gr salt
Vlf: Super Bowl Brownies
- 4 egg whites at (room temp)
- 240 ml honey
- 130 gr flour
- 110 gr packed brown sugar
- 85 gr cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Walnut Honey Bread
- 3/4 basic bread sponge
- 350 gr all purpose flour unbleached
- 350 gr flour
- 240 ml water
- 180 gr walnuts-coarsely (chopped)
- 75 ml honey
- 65 gr all purpose flour
- 30 ml water
- 22 ml walnut oil
- 8 gr kosher salt
Walnut Orange Salad
- 6 oranges
- 1 walnut (toasted halves chop)
- 1/2 romaine works best
- 120 gr radishes (thin sliced)
- 60 gr mixed greens (fresh)
- 60 gr purple onion (thin sliced)
- 45 ml quality olive oil
- 5 ml honey
- 1 gr cinnamon
Walnut Spice Cake With Lemon Curd
- 1 egg
- 250 gr all purpose flour
- 180 ml water (hot)
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml honey
- 80 ml unsulfured molasses
- 100 gr sugar
- 6 gr baking soda
- 6 gr lemon peel (grated)
West Indies Pepper Sauce
- 5 habanero chiles stemmed
- 1 ripe mango
- 1 onion (yellow)
- 1 garlic clove
- 1 ginger root
- 120 ml cider vinegar
- 120 ml water
- 7 ml honey
- 3 gr salt
- 1 gr turmeric
Western-style Peking Duck
- 24 mandarin pancakes
- 5 green onions (whole)
- 120 ml sauce (plum)
- 16 ml soy sauce
- 5 ml honey
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
What To Do With All That Zucchini Bread
- 1 flour
- 1 make zucchini milk
- 1 combine honey
- 700 ml zucchini milk
- 240 ml honey
- 325 gr maple syrup
- 250 gr unbleached flour (white)
- 180 ml oil
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
Wheat Bread
- 600 ml water extra warm
- 325 gr bread flour (white)
- 325 gr wheat flour (whole)
- 30 ml honey
- 24 gr shortening
- 18 gr yeast
- 14 gr vital wheat gluten
- 6 gr salt
Wheat-free Fruit-nut Muffins
- 2 eggs
- 240 ml nonfat milk
- 140 gr apricots (chopped dried)
- 130 gr rice flour
- 60 ml honey
- 65 gr oat
- 60 ml safflower oil
- 30 gr cashews (chopped)
- 14 gr baking powder
Whole Wheat Bagels
- 12 equal (pieces)
- 1 sesame seeds recipe by southern living
- 1 cutter
- 1/2 hole
- 3,300 ml water
- 475 ml warm water
- 375 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr wheat flour (whole)
- 30 ml honey