Using ingredient honey
Sweet And Sour Peppers
- 4 bell peppers (yellow)
- 3 of garlic (cloves)
- 3 squares
- 2 green bell peppers
- 1 1/2 sqyares
- 1 giner (minced fresh)
- 1 jalapeno chili
- 60 ml lemon juice (fresh)
- 45 gr tamari
- 30 ml honey
Sweet And Sour Red Cabbage
- 4 garlic (minced cloves)
- 525 gr cabbage core (red)
- 80 ml cider vinegar
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 16 ml honey
- 2 gr ginger (ground)
- 1 gr pepper
Sweet And Sour Tofu
- 1 tomato
- 1 clove garlic
- 425 gr brown rice (hot cooked)
- 350 gr firm tofu
- 240 ml pineapple juice
- 240 gr pineapple chunks
- 80 ml rice vinegar
- 18 gr tomato paste
- 10 ml honey
- 10 ml soy sauce
Sweet Cajun Shrimp
- 240 ml catsup
- 250 gr shrimp
- 30 ml vinegar
- 16 ml honey
- 14 gr brown sugar
- 10 ml sauce (hot)
- 3 gr cayenne pepper
- 3 gr black pepper
- 2 gr onion powder
- 1 gr thyme
Sweet Finger Wontons
- 1 egg (beaten)
- 190 gr flour
- 85 gr coconut syrup
- 80 gr coconut (shredded)
- 75 gr bananas (dried sliced)
- 65 gr macadamia nuts (chopped)
- 30 gr candied ginger (chopped)
- 30 ml lemon juice
- 16 ml honey
- 14 gr dark brown sugar
Sweet Pinto Pie
- 2 onions
- 1 pie crust (baked)
- 475 gr am pinto beans (cooked)
- 120 ml water
- 30 ml honey
- 16 gr cinnamon
- 2 gr nutmeg
- 1 gr sea salt
Sweet Pistachio Twists
- 65 gr pistachios
- 30 ml honey
- 28 gr butter
- 2 ml lemon juice
- 1 gr cinnamon
- 1/2 packages puff pastry sheets (frozen)
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Sweet Potato Polenta
- 350 oven
- 256 mg
- 39 carbohydrates
- 4 protein
- 2 1/2 garnet yams (red)
- 1 1/2 fat
- 1 chipotle pepper
- saturated
- mg cholesterol
- 1,300 ml vegetable stock
Sweet Potato Spice Bread
- 2 eggs
- 160 ml honey
- 130 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 80 ml molasses
- 100 gr mashed sweet potatoes
- 80 ml oil
- 14 gr baking powder
- 5 gr ginger (freshly grated)
Sweet Potatoes And Apricots
- 1/2 walnut (pieces)
- 700 gr sweet potatoes
- 180 ml orange juice
- 140 gr apricots
- 120 ml water
- 60 ml honey
Sweet Rice And Mangos
- 7 ingredients
- 1 ripe mango
- 160 ml water
- 120 gr mashed low fat tofu
- 120 gr sweet rice
- 30 ml honey
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Sweet Vegetable Curry Pot Pie With Rice Crust
- 1 yam
- 290 gr eggplant (peeled)
- 240 gr brown rice
- 200 gr peas
- 120 gr onion (chopped)
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 60 ml orange juice
- 60 ml water
- 30 ml apple juice concentrate
Sweet'n' Sour Salmon Nuggets
- 6 spring onions trimmed
- 5 cm
- 1 onion (finely chopped)
- 1 egg (beaten)
- 300 ml apple juice
- 260 gr pink alaska salmon (canned)
- 240 gr pineapple (canned pieces)
- 180 ml sherry
- 100 gr breadcrumbs (fresh white)
- 45 ml vinegar
Sweet-sour Barbecued Ribs
- 6 back ribs
- 1 onion
- 300 ml ketchup
- 180 ml water
- 60 ml honey
- 30 ml worcestershire sauce
- 20 ml lemon juice
- 1 gr salt
- 1 gr pepper
Syros Island Nougat
- 3 egg whites
- 400 gr sugar
- 240 ml honey
- 325 gr corn syrup
- 120 gr pistachios (roasted)
- 60 ml oil for (pan)
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa
- 6 cans tuna
- 1 1/2 cubed papaya
- 1 nonfat yogert
- 120 gr fat-free egg substitute
- 110 gr fine dry bread crumbs
- 65 gr sweet peppers (chopped red)
- 45 ml lime juice
- 34 gr scallions (chopped)
- 16 ml honey
- 18 gr cilantro (chopped fresh)
Taiglach K.g.
- 4 eggs
- 450 ml honey
- 325 gr sifted flour
- 200 gr sugar
- 170 gr nuts
- 120 ml water
- 85 gr raisins
- 60 ml oil
- 5 gr baking powder
- 3 gr almond
Tangy Garbanzo Dip
- 2 scallions
- 475 gr garbanzo
- 45 ml water
- 30 ml soy sauce
- 16 gr ginger (grated fresh)
- 2 ml honey
- 5 ml rice vinegar
Tangy Roast Beef Pockets
- 17 3/8 biscuit dough
- 4 pimentos (sliced)
- 425 gr deli-style roast beef (chopped)
- 230 ml low fat cream cheese
- 60 ml honey
- 60 gr prepared horseradish
- 60 ml dijon mustard
Tart And Tangy Beef On A Bun
- 6 hamburger buns
- 1 onion (chopped)
- 700 ml apple cider vinegar
- 650 gr packed brown sugar
- 475 ml ketchup
- 450 gr chuck (ground)
- 45 ml dijon mustard
- 45 ml worcestershire sauce
- 10 ml honey
Teisen Mel
- 9 about
- 2 eggs
- 1/2 across the top (inches)
- 110 ml runny honey
- 120 gr household flour (plain white)
- 110 gr butter
- 95 gr caster sugar
- 85 ml sugar until creamy
- 110 ml honey
- 24 gr sugar to make a glossy meringue mixture