Using ingredient long rice

Stuffed Pepper Soup

• 2 beef bouillon cube
• 900 gr beef
• 800 ml tomato sauce
• 525 gr tomatoes (diced)
• 270 gr green bell pepper
• 240 gr long rice (grain white)
• 55 gr brown sugar
• 6 gr salt
• 3 gr pepper

Sweet 'n Sour Tuna Rice Salad

• 300 gr tomatoes (chopped peeled)
• 240 gr long rice (cooked grain)
• 230 ml water-packed tuna
• 120 gr onion (finely diced red)
• 100 gr celery (finely diced)
• 100 gr peas (frozen)
• 65 gr scallions (chopped)
• 45 ml wine vinegar (red)
• 8 gr granulated sugar
• 1 gr salt

Turkey Sausage Pilaf

• 2 chicken bouillon (cubes)
• 1 onion (chopped)
• 260 gr spicey turkey sausage
• 350 ml chicken broth
• 120 gr long rice (grain)
• 50 gr celery (chopped)
• 2 gr basil (fresh chopped)
• 1 gr peppercorns (red)
• 3 slices carrots

Turkey, Bean, & Rice Skillet

• 15 ozs dark kidney beans undrained (red)
• 14 1/2 ozs tomatoes (crushed)
• 8 ozs no-salt-added tomato sauce
• 270 gr turkey meat (light)
• 120 gr long rice (grain)
• 90 gr low fat monterey jack cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 50 gr celery (sliced)

Turkey-rice Bake

• 1 turkey (diced cooked)
• 325 ml water
• 120 gr long rice (grain)
• 65 gr green pepper (chopped)
• 50 gr celery (diced)
• 40 gr margarine
• 8 gr pimento (chopped)
• 4 slices processed cheese (sliced)
• 1 package onion soup
• 1 package mushrooms (sliced)

Vegetable Pilaf

• 2 green onions
• 1 shallot
• 120 gr long rice (grain)
• 100 gr snow peas
• 45 gr mushrooms
• 30 ml wine (white)
• 16 gr sesame seeds (toasted)
• 14 gr bettys butter
• 1 slice carrot

Vegetable Pullao

• 4 garlic (cloves peeled)
• 1 mung bean (whole)
• 1 onion
• 240 gr long rice (grain)
• 170 gr string beans
• 65 ml vegetable oil
• 7 gr salt
• 6 gr garam masala
• 5 ml black mustard seeds (whole)
• 3 gr coriander (ground)

Vegetable Rice Bake

• 2 eggs (beaten)
• 2 pimento (diced)
• 260 gr zucchini (shredded)
• 240 ml skim milk
• 85 gr lo fat cheddar chee (shredded)
• 80 gr long rice (grain)
• 65 gr green pepper (chopped)
• 110 ml lo-cal cream cheese
• 10 ml instant chicken bouillon
• 1 gr onion powder

Vegetable Risotto

• 8 walnut (pieces)
• 2 onions
• 2 garlic (cloves)
• 1 green pepper
• 300 gr tomatoes
• 475 ml vegetable stock
• 95 gr peas (frozen)
• 85 gr long rice (grain)
• 75 gr sweet corn
• 65 gr black olives

Zesty Turkey& Rice

• 425 gr stewed tomatoes
• 280 gr turkey meat (light)
• 475 ml chicken broth
• 240 gr long rice (grain white)
• 200 gr green peas
• 1 gr basil
• 1 gr garlic powder
• 1 ml pepper sauce (hot)