Using ingredient long rice

Robust Beans And Rice

• 4 green chiles (diced)
• 1 nonstick cooking spray
• 450 gr extra beef (lean ground)
• 425 gr pinto beans
• 325 ml tomato juice
• 200 ml water
• 120 gr long rice (grain uncooked)
• 60 gr onion (chopped)
• 2 gr chili powder
• 1 gr cumin (ground)

Russian Stuffed Pumpkin

• 2 tart cooking apples
• 1 stick
• 1/2 sour cherries (dried)
• 1,900 gr pumpkin
• 180 gr long rice (grain)
• 85 gr golden raisins
• 60 ml water (hot)

Salmon Balls

• 1 egg
• 120 ml water
• 65 gr carrots (grated)
• 60 gr long rice (grain)
• 30 gr onion (chopped)
• 1 gr salt
• 2 packages salmon
• 1 package cream of mushroom soup

Salmon-Long Grain Risotto

• 1 lemon zest (grated)
• 120 gr onions (finely chopped)
• 110 gr long rice (grain white)
• 110 gr salmon flaked (canned)
• 30 ml lemon juice (fresh)
• 10 ml olive oil
• 8 gr scallion (chopped)
• 4 gr basil leaves mince (fresh)
• 1 gr salt

Sausage Skillet Supper

• 500 gr kidney beans (rinsed)
• 425 gr stewed tomatoes undrained
• 260 gr bulk pork sausage
• 240 ml water
• 160 ml picante sauce
• 120 gr long rice (uncooked grain)

Savory Chicken And Rice In A Lotus Leaf

• 8 lotus leaves (dried)
• 8 chinese black mushrooms (dried)
• 8 portions
• 4 packe tie it with twine (square)
• 3 chinese sausages lop
• 1 chicken breast (whole)
• 3/4 chunks
• 1/2 put it on a cutting board
• 1,900 ml saucepan
• 475 ml chicken stock

Savory Fried Rice

• 3 black peppers (whole)
• 2 leeks
• 1 carrot
• 600 ml water
• 200 gr peas (frozen)
• 180 gr long rice (grain)
• 40 gr raisins
• 30 gr cashews
• 28 gr margarine
• 1 gr turmeric

Scallops Grapefruit & Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Scallops, Grapefruit And Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Skillet Chicken Paella

• 2 garlic (cloves)
• 325 gr chicken breast
• 525 ml fat-free chicken broth
• 150 gr peas (frozen)
• 120 gr long rice (uncooked grain)
• 14 gr olive
• 2 gr oregano (dried)
• 1 gr paprika
• 1 gr salt
• 1 gr pepper

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

Southwestern Rice & Bean Salad

• 500 gr kidney beans
• 240 gr long rice (cold cooked grain)
• 150 gr kernel corn (whole)
• 120 ml picante sauce
• 60 gr bottled ff italian dressing
• 60 gr green onions with (sliced)
• 2 gr cumin (ground)

Southwestern Rice And Bean Salad

• 500 gr kidney beans
• 240 gr long rice (cold cooked grain)
• 150 gr kernel corn (whole)
• 120 ml picante sauce
• 60 gr bottled ff italian dressing
• 60 gr green onions with (sliced)
• 2 gr cumin (ground)

Spanish Rice

• 4 ve stock
• 3 garlic (cloves)
• 2 ve bullion
• 2 onions
• 2 stalks celery
• 1 bell pepper
• 950 ml water
• 240 gr long rice (grain white)
• 170 gr tomato paste
• 40 gr margarine

Spanish Saffron Chicken

• 6 chicken breast (halves)
• 1 clove garlic
• 350 gr long rice (hot cooked grain)
• 240 ml water
• 200 gr frzn english peas
• 80 gr mushrooms (fresh)
• 60 ml skim milk
• 10 ml water
• 6 gr ripe olives (sliced)
• 5 gr paprika

Spanish Style Rice

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 breen bell pepper
• 1 bay leaf
• 700 ml water (hot)
• 180 gr long rice (grain)
• 80 gr mushrooms
• 34 gr margarine
• 30 ml sweet wine

Spicy Olive & Cheese Rice

• 1 seafood stock mix
• 1 tex-mex sauce
• 700 ml water
• 180 gr long rice (grain)
• 60 gr parmesan cheese
• 34 gr olives (sliced)
• 30 gr green onion (chopped)
• 22 gr mushrooms (sliced)
• 30 ml chicken stock mix
• 16 ml salsa ketchup

Spicy Rice And Lentils

• 1 hr
• 1 l onion
• 1 green chilli (fresh)
• 1 cinnamon stick
• 1 bay leaf
• 1/2 brown lentils soaked
• 1/2 lentils (red)
• 120 gr long rice (grain)
• 18 gr ghee
• 5 gr spring onions (chopped)

Steamed Cod With Rice

• 4 outer leaves of napa cabbage
• 170 gr piec cod
• 40 gr long rice (raw grain)
• 30 ml water
• 30 ml soy sauce
• 16 ml rice wine vinegar
• 5 ml oyster sauce
• 5 gr ginger (finely chopped)

Stuffed Cabbage With Rice & Pine Nuts Avgolem

• 5 eggs
• 2 cabbage heads
• 1 onion
• 1 lemon
• 240 ml water
• 120 gr long rice (raw grain)
• 70 gr pine nuts
• 45 gr clarified butter
• 40 gr raisins
• 34 gr dill (chopped fresh)