Using ingredient marjoram

Rainbow Trout With Herb Stuffing

• 6 dressed trout
• 1 bread (fresh cubes)
• 150 gr butter
• 120 gr onions (sliced)
• 26 gr pimento
• 16 ml lemon juice
• 7 gr parsley
• 3 gr salt
• 1 gr marjoram
• 1 package mushrooms

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Red Dragon Pie

• 1 water for boiling
• 1 onion
• 450 gr mashed potatoes
• 280 ml bean stock
• 130 gr adzuki beans
• 120 gr carrots
• 34 gr tomato paste
• 28 gr brown rice
• 16 ml vegetable oil
• 16 ml soy sauce

Rice Meatloaf

• 2 eggs
• 350 gr beef (lean ground)
• 190 gr pork (lean ground)
• 120 ml milk
• 60 gr converted rice
• 30 ml ketchup
• 30 gr onion
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 1 gr salt

Rich Chicken Broth

• 1874 yields
• 3 sprigs parsley
• 2 tbls butter wings
• 2 leeks
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 stalk celery w
• 1,300 gr chicken backs
• 1 gr thyme (dried)

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roasted Herb Barley

• 1 onion
• 1/2 stick butter
• 1/4 summer savory
• 700 ml chicken broth
• 200 gr pearl barley
• 80 gr mushrooms (fresh)
• 3 gr salt
• 2 gr thyme
• 1 gr rosemary
• 1 gr marjoram

Sausage Patties

• 2 garlic (cloves)
• 160 gr tempeh
• 60 ml soy sauce
• 60 ml oil
• 30 ml warm water
• 16 gr flour
• 2 gr oregano
• 1 gr thyme
• 1 gr cumin
• 1 gr pepper flakes (red)

Savory Pumpkin Spread

• 250 gr pumpkin puree
• 60 ml water
• 6 gr nutritional yeast
• 1 gr mustard powder
• 1 gr garlic salt
• 1 gr marjoram
• 1 gr parsley (dried)

Shepherd's Pie

• 4 potatoes
• 2 bay leaves
• 1 onion (finely chopped)
• 1 stalk celery (finely chopped)
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 250 gr mixed vegetables (frozen)
• 60 ml milk
• 14 gr butter
• 3 gr garlic (minced)

Simple Pate

• 280 gr chicken livers
• 170 gr sweet butter
• 30 ml dry sherry
• 18 gr truffles (chopped)
• 14 gr brandy
• 1 gr marjoram

Sour Butter Beans

• 250 soya yoghurt
• 2 garlic (cloves)
• 1 fry the onion
• 1 onion
• 1 head broccoli
• 1 green chilli
• 300 gr skinned tomatoes (chopped)
• 60 ml soya milk
• 38 gr corn
• 60 ml rich vegetable stock

Spaghetti Squash With Cheese

• 2 monterey jack (shredded)
• 36 gr black olives (canned sliced)
• 34 gr green bell pepper (diced)
• 34 gr bell pepper (diced red)
• 28 gr butter
• 12 gr onion (minced)
• 1 gr oregano (dried)
• 1 gr garlic (minced)
• 1 gr marjoram (dried)
• 1 gr basil (dried)

Spicy Homemade Sausage

• 2 savory
• 2 powdered clove (ground)
• 2,600 gr pork (ground)
• 85 gr lawrys seasoning salt
• 38 gr pepper (white)
• 4 gr all spice
• 4 gr coriander
• 4 gr mace
• 1 gr marjoram
• 1 gr sage

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Spinach And Mushroom Lasagna

• 100 gr spinach
• 120 ml vegetable stock
• 60 gr mushrooms
• 40 gr cheddar cheese (grated)
• 28 gr margarine
• 5 gr margarine
• 5 ml soy sauce
• 1 gr marjoram
• 8 slices lasagna

Spinach Cheese & Tomato Lasagna

• 4 eggs
• 4 garlic (cloves)
• 3 bunches spinach
• 2 ricotta
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 110 gr mozzarella cheese
• 120 ml wine (red)

Spinach, Cheese & Tomato Lasagna

• 4 garlic (cloves)
• 3 bunches spinach
• 2 eggs
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 110 gr mozzarella cheese
• 120 ml wine sugar (red)
• 45 ml virgin olive oil
• 30 ml olive oil

Split Pea Soup

• 5 garlic
• 2 onions
• 2 celery stalks
• 2 carrots
• 1 bay leaf
• 1/2 bacon
• 1,900 ml water
• 400 gr split peas
• 45 gr butter
• 8 gr salt

Split Pea Soup

• 2 garlic (cloves minced)
• 1 sweet potato (diced)
• 2,800 ml water
• 375 gr green split peas
• 190 gr carrots (sliced)
• 120 gr onion (chopped)
• 120 ml wine (white)
• 50 gr celery (chopped)
• 36 gr butter
• 4 gr salt

Split Pea& Ham Soup

• 2 bay leaves
• 1 meaty ham bone
• 1,900 ml water (hot)
• 400 gr green split peas
• 60 gr onion (chopped)
• 3 gr salt
• 1 gr celery seed
• 1 gr marjoram (dried)
• 1 gr thyme

Spring Lamb And Vegetable Soup

• 284 pkg
• 4 leeks
• 4 garlic (cloves)
• 4 soaking liquid
• 2 tomatoes
• 2 zucchini
• 1 1/2 lamb
• 1 cauliflower
• 950 ml chicken broth
• 260 gr romano beans