Using ingredient marjoram

Nutty Rice Loaf

• 154 mg
• 20 grams carbohydrate
• 13 grams fat
• 13 grams protein
• 5 loaf with non stick vegetable spray (pan)
• 4 grams fiber
• 3 eggs
• 1 vegetable
• 1 fat meat
• 1 starch

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Osso Buco

• 4 veal
• 3 carrots (finely diced)
• 1 clove garlic (minced)
• 1 lemon (cut into)
• 240 ml beef broth
• 60 ml dry wine (white)
• 45 ml olive oil
• 34 gr tomato paste
• 2 gr parsley (chopped)
• 1 gr marjoram (dried crushed)

Oven Roasted Tempeh & Vegetables

• 3 1/4 tamari
• 1/2 celeriac
• 600 ml water
• 300 gr potatoes
• 130 gr carrots
• 100 gr peas (frozen)
• 90 gr onions
• 75 gr celery
• 70 gr nutritional yeast
• 65 gr mushrooms

Oyster Stew With Vegetables

• 2 potatoes
• 1 oysters
• 1 green bell pepper
• 1 clove garlic
• 150 gr tomatoes
• 120 gr onion
• 65 gr olives
• 28 gr margarine
• 18 gr capers
• 10 ml vinegar

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Pasta Bean Potage

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 cm
• 20 ml olive oil
• 8 gr marjoram (chopped fresh)
• 5 gr oregano (chopped fresh)
• 1 slice carrot
• 1 slice celery stick
• 1 slice leek

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Pistachio

• 20 mushrooms
• 6 from heat source (inches)
• 80 gr fine breadcrumbs (dried)
• 55 gr butter
• 45 gr onions
• 45 gr melted butter
• 34 gr pistachios (chopped)
• 3 gr parsley (chopped)
• 1 gr salt
• 1 gr marjoram (dried)

Pizza Sauce

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #1

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #3

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onions (raw)
• 14 gr marjoram
• 1 package tomato paste

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Poultry Seasoning

• 2 lemons
• 14 gr parsley flakes
• 8 gr salt
• 6 gr thyme
• 2 gr marjoram
• 2 gr pepper (freshly ground)

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Quick Spaghetti Sauce

• 1 pasta
• 700 ml tomato sauce
• 230 gr beef
• 120 ml water
• 20 gr mushrooms
• 16 gr onion
• 6 gr sugar
• 1 gr oregano
• 1 gr garlic salt
• 1 gr basil

Quick Vegetable Soup

• 8 cocktail juice
• 4 v
• 1 parmesan cheese
• 950 ml water
• 450 gr beef
• 270 gr vegetables
• 85 gr spaghetti
• 30 ml bouillon
• 3 gr salt
• 1 gr basil