Using ingredient mushrooms
Caribou Stroganoff
- 3 lard
- 2 onions
- 1 beef bouillon cube
- 400 gr caribou steak
- 240 ml water
- 450 ml sour cream
- 80 gr mushrooms
- 65 gr flour
- 32 gr flour
- 16 ml worcestershire sauce
Carpaccio
- 2 calverts cedar street garli
- 1 olive oil (light)
- 1 shallots (fresh)
- 1 salt
- 1/2 extra virgin
- 450 gr beef filet
- 120 ml lemon juice
- 60 ml wine (red)
- 40 gr mushrooms (fresh)
- 6 gr capers (drained)
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Cat's Mushroom Muffins
- 1 egg
- 220 gr flour
- 180 ml milk
- 80 ml cooking oil
- 65 gr mushrooms
- 55 gr cheddar cheese
- 40 gr onions
- 30 gr walnuts
- 14 gr butter
- 14 gr sugar
Catfish Bienville
- 6 from heat (inches)
- 1 fille
- 1 cherry tomatoes
- 1 parsley sprigs
- 475 ml milk
- 425 gr catfish fillets
- 120 gr shrimp
- 120 gr american cheese
- 60 ml sherry
- 40 gr green onions (chopped)
Cauliflower And Cheese
- 2 onions
- 1 cauliflower
- 160 gr mushrooms
- 60 gr parmesan cheese
- 55 gr bread crumbs
- 9 gr butter
Cavatelli With Broccoli And Cream
- 1 garlic clove
- 1/2 cavatelli
- 210 gr broccoli florets
- 240 ml whipping cream
- 80 gr mushrooms
- 55 gr butter
- 45 ml lemon juice (fresh)
- 30 ml marsala wine
- 28 gr parmesan (freshly grated)
Cave And Garden Baked Potatoes
- 2 baking potatoes
- 1 clove garlic
- 140 gr sweet pepper (red)
- 80 gr mushrooms (fresh)
- 30 ml water
- 30 ml olive oil
- 7 ml lemon juice
- 4 gr salt
- 1 gr pepper
- some parsley scrub potatoes
Char-broiled Rib Eyes
- 6 rib eye steaks
- 2 from coals (inches)
- 250 gr mushrooms
- 220 gr butter
- 1 gr lemon
- some prepare of time lemon sauce by melting butter
Chat Du Lac
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 120 ml milk
- 120 ml wine (white)
- 80 gr mushrooms
- 60 ml butter in saucepan
- 24 gr butter
- 14 gr butter
- 5 gr flour
Cheddar Vegetable Lasagna
- 9 lasagna noodles
- 600 ml milk
- 500 gr carrots (shredded)
- 450 ml cream-style cottage cheese
- 160 gr sharp cheddar (shredded)
- 80 gr mushrooms
- 60 gr onion (chopped)
- 55 gr margarine
- 40 gr margarine
- 38 gr spinach (frozen chopped)
Cheese And Vegetable Lasagne
- 2 garlic (cloves)
- 1 egg
- 1 onion
- 750 ml tomato sauce
- 190 gr zucchini (chopped)
- 170 gr mushrooms (sliced)
- 110 gr lasagne noodles
- 30 gr green onion (chopped fresh)
- 30 ml vegetable oil
- 20 gr parmesan cheese
Cheese Chicken Lasagne
- 13 baking dish
- 1/2 following cottage cheese
- 1/2 green pepper
- 1/2 sauce
- 1/2 noodles in
- 280 gr chicken
- 230 gr mild cheddar cheese
- 220 gr cottage cheese
- 120 gr parmesan cheese (grated)
- 85 gr mushrooms
Cheese Gooey
- 1/2 bell peppers
- 120 gr cheese
- 60 gr onions
- 40 gr mushrooms
- 16 ml sherry
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Cheese Stuffed Trout
- 1 salt and pepper
- 950 gr trout (whole)
- 45 gr mushrooms (sliced fresh)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper
Cheesy Chicken Rolls
- 4 chicken breast (halves)
- 1 snipped chives
- 60 ml low fat yogurt (plain)
- 55 gr lo fat mozzarella (shredded)
- 26 gr mushrooms (sliced)
- 16 ml low fat yogurt (plain)
- 8 gr pimento (chopped)
- 7 gr fine dry bread crumbs
- 2 gr snipped parsley
- 1 gr paprika