Using ingredient olive oil
Sicilian Pot Roast
- 8 black olives
- 8 stuffed green olives
- 1 flour for dredging
- 1 garlic clove
- 1,800 gr beef rump roast
- 40 gr raisins
- 32 gr salt pork
- 20 ml olive oil
- 1 package tomatoes (crushed plum)
- 1 slice onion
Sirloin Steak A La Backa
- 1 onion (yellow sliced)
- 1 apple
- 260 gr round steak
- 240 ml chicken broth
- 65 gr tomato paste
- 30 ml olive oil
- 18 ml honey
- 22 ml wine vinegar (red)
Skillet Arroz Con Pollo
- 4 chicken legs
- 4 chicken thighs
- 400 ml chicken broth
- 120 gr converted regular (uncooked)
- 60 gr green onion (sliced)
- 10 ml olive oil
- 1 gr pepper (ground red)
- 1 gr tumeric
- 1 gr garlic powder
Skillet Spaghetti
- 14 1/2 ozs tomatoes (crushed)
- 1 clove garlic (minced)
- 130 gr chicken breast (ground)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 gr spaghetti
- 10 gr fat-free parmesan cheese
- 3 gr salt
- 2 ml olive oil
- 2 gr basil
Skordalia
- 6 black olives
- 4 lemons
- 1 5/8 kg potatoes
- 375 ml olive oil
- 50 gr garlic heads
- 3 slices lemon
Skorthalia
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Sliced Tomato & Onion Salad
- 1 garlic clove
- 1/2 spanish onion
- 60 ml olive oil
- 16 ml vinegar
- 1 gr sweet paprika
- 1 gr cumin
- 6 slices tomatoes
- 1 slice onion (red)
Sloppy Joes 2
- 8 kaiser rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 1 lettuce
- 190 gr tomato paste
- 120 ml water
- 60 ml tomato ketchup
- 16 ml honey
Sloppy Jose
- 4 burger bun
- 2 1/2 jalapeno (minced fresh)
- 450 gr beef (lean ground)
- 240 ml ketchup
- 160 gr tomato (diced fresh)
- 65 gr green bell pepper (diced)
- 60 gr onion (diced)
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr cumin
Slow Cooker White Beans With Sage/garlic
- 2 sage leaves (minced)
- 1 garlic (crushed)
- 500 gr cannelli beans (dried rinsed)
- 16 ml olive oil
- 3 gr salt
Smoked Leg Of Lamb
- 8 charcoal briquets
- 6 leg of lamb
- 2 1/2 hickory chips
- 2 garlic clove
- 2 vermouth
- 1 bay leaf
- 30 ml olive oil
- 1 gr rosemary
Smoked Salmon With Brown Soda Bread
- 24 cherry tomatoes (red)
- 24 pear tomatoes (yellow)
- 290 gr thinly smoked salmon (sliced)
- 80 gr torn greens
- 30 ml olive oil
- 18 gr capers (drained)
- 1 slice onion (white)
Smoked Sausage Italian Bean Soup
- 2 chicken bouillon (cubes)
- 3,800 ml saucepan heat oil over hea
- 850 ml water
- 260 gr smoked sausage
- 120 gr onion (chopped)
- 10 ml olive oil
- 1 package tomatoes
- 1 package kidney beans
Snail Fritters / Beignets D'escargots
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 45 ml olive oil
Snail Fritters / Beignets D'escargots
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 45 ml olive oil
Snails, Cretan Style, W/ Vinegar Or Tomatoes
- 2 snails
- 1 onion
- 240 ml olive oil
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
Snails, Portuguese Style
- 2 snails
- 1 bunch dry oregano
- 1 laurel leaf
- 1 garlic clove
- 1 onion
- 16 ml olive oil
Socca
- 12 crepes
- 6 circle
- 1 oil for frying
- 1/4 batter the (into pan)
- 350 ml warm water
- 130 gr unbleached flour (white)
- 130 gr chickpea flour
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary (dried)
Soft Tacos With Red Snapper
- 8 soft corn tortillas
- 1 1/2 snapper (red)
- 80 gr lettuce (shredded)
- 60 ml olive oil
- 10 ml lime juice
- 10 ml soy sauce
- 4 gr pepper
- 4 gr thyme (minced fresh)
- 4 gr oregano (minced fresh)
- 3 gr salt
Sooz's Not So Alarming Chili
- 8 3/4 onions (chopped)
- 8 3/4 cans stewed tomatoes (chopped)
- 8 3/4 cans kidney beans (red)
- 4 3/8 cans green chili peppers undrained
- 2,400 gr chili meat
- 1,900 ml tomato sauce
- 500 ml ketchup
- 120 ml olive oil
- 65 gr chili powder
- 3 gr pepper
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato