Using ingredient olive oil

Corned Beef With Onions And Greens

• 8 instead of cabbage
• 6 garlic (cloves)
• 5,200 gr dutch oven
• 1,400 gr corned beef
• 700 gr potatoes
• 400 ml beef broth
• 350 ml dark beer
• 30 ml olive oil
• 2 gr pepper
• 4 slices onions

Cornish Hens With Tomato, Basil And Lemon Stu

• 8 garlic outer skin (cloves)
• 4 cornish game hens
• 4 shallots quartered
• 4 garlic quartered (cloves)
• 4 sprigs rosemary (fresh)
• 2 long french garlic (inches roasted)
• 1 bay leaf quartered
• 1 sprig rosemary
• 300 gr cherry tomatoes quartered
• 120 ml lemon juice (fresh)

Cornmeal Pizza With Vidalia Marmalade Ham And Cheese

• 325 ml warm water
• 250 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 60 gr cornmeal
• 30 ml olive oil
• 24 gr dry yeast (active)
• 6 gr salt

Country Chicken

• 4 chicken breast (halves)
• 2 italian turkey sausages
• 2 garlic (cloves)
• 1 pepper (red)
• 1 green pepper
• 1 onion
• 270 gr italian-style stewed tomato
• 40 gr mushrooms
• 30 ml olive oil

Country Pork Chops With Sage Smashed Potatoes

• 4 pork chops
• 1 chunks
• 1 garlic clove
• 120 ml lowfat milk
• 22 gr butter
• 16 ml olive oil
• 1 gr sage (dried)

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Couscous Beidaoui

• 20 sprigs parsley washed
• 10 sprigs cilantro washed
• 8 spanish saffron threads (crushed)
• 4 onions thinly (sliced)
• 4 carrots sticks (cut into)
• 4 turnips quartered
• 4 zucchini unpeeled
• 3 lamb shanks
• 1 head cabbage
• 1,400 ml water up

Couscous Salad

• 6 green onions
• 2 tomatoes
• 525 gr garbanzo beans (cooked)
• 300 gr couscous (cooked)
• 180 ml olive oil
• 120 ml lemon juice (fresh)
• 100 gr cucumber
• 26 gr parsley
• 5 ml dijon mustard
• 3 gr salt

Couscous Stuffed Eggplant

• 3 garlic (cloves)
• 3 tomatoes
• 2 eggplants
• 1 coucous (raw)
• 45 ml olive oil
• 32 gr wheat germ
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 3 gr chili powder
• 2 gr cumin (ground)

Couscous With Eggplant

• 1 shallots
• 1 salt
• 1 black pepper
• 240 gr eggplant
• 240 ml water
• 160 gr couscous
• 16 gr onions
• 16 ml lemon juice
• 16 ml olive oil
• 14 gr butter

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Crab Cakes With Tomato Dill Sauce

• 2 egg yolks (beaten)
• 1 tomato (chopped)
• 260 gr crab meat
• 160 gr soft bread crumbs (white)
• 120 ml mayonnaise
• 28 gr margarine
• 18 gr tomato paste
• 16 ml olive oil
• 5 ml dry mustard
• 2 gr dill weed (fresh)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese