Using ingredient olive oil

Cobb Salad

• 3 eggs (hard cooked)
• 2 chives (minced)
• 2 tomatoes
• 1 bunch curly endive
• 1 avocado
• 1 chicken breast (whole)
• 1/2 clove garlic
• 1/2 head romaine
• 1/2 bunch watercress
• 1/2 head iceberg lettuce

Coconut Rockfish

• 17 broiler
• 6 portions
• 1,300 gr over heat (pan)
• 850 gr corn kernels (frozen)
• 325 gr rockfish fillets
• 140 gr bell pepper (minced red)
• 90 gr green onions (sliced)
• 40 gr sweetened coconut (shredded)
• 38 ml olive oil
• 30 ml water

Cod With Garlic

• 325 gr cod fillets (fresh)
• 40 gr thinly garlic (sliced)
• 34 gr coarsley (chopped fresh)
• 24 gr flour
• 16 ml lime juice (fresh)
• 8 gr butter (unsalted)
• 5 ml olive oil

Cod-potato Casserole

• 3 potatoes (peeled)
• 250 gr salt cod
• 240 ml chicken broth
• 120 gr onion (chopped)
• 30 ml olive oil
• 7 gr parsley
• 1 gr pepper
• 1 package tomato puree

Cold Eggplant Provencale

• 2 onions
• 2 garlic (cloves)
• 2 celery hearts
• 240 ml olive oil
• 26 gr parsley (chopped)
• 5 gr currants
• 3 gr peppercorns
• 3 gr capers
• 1 gr basil
• 6 slices tomatoes

Cold Minted Pea Soup

• 1 salt
• 1/4 snipped chives
• 950 ml water
• 475 ml ice water
• 240 gr tiny peas (thawed frozen)
• 34 gr washed boston lettuce (finely chopped)
• 30 gr onion (finely chopped)
• 30 ml olive oil
• 4 gr washed mint leaves packed
• some salt and pepper

Cold Sweet & Sour Soup

• 475 ml water
• 200 gr tomatoes
• 170 gr cabbage
• 100 gr onion
• 90 ml orange juice
• 90 ml lemon juice
• 60 ml honey
• 85 ml olive oil
• 30 gr tofu balls

Cold Sweet And Sour Soup

• 475 ml water
• 200 gr tomatoes
• 170 gr cabbage
• 100 gr onion
• 90 ml orange juice
• 90 ml lemon juice
• 60 ml honey
• 85 ml olive oil
• 30 gr tofu balls

Cold Yogurt Gazpacho

• 3 cucumbers
• 3 garlic (cloves)
• 1,400 ml yogurt
• 30 ml vinegar (white)
• 16 ml olive oil
• 2 gr dill (finely chopped)
• 1 gr mint (finely chopped)

Cole Slaw

• 2 onions
• 1 lea
• 1 juice of mediums size lemon
• 1 cabbage
• 26 ml mayonnaise
• 10 ml ketchup
• 10 ml mustard (yellow)
• 10 ml olive oil
• 5 ml louisiana sauce (hot)
• 5 ml wine vinegar

Columella Salad

• 4 green onions
• 1 head iceberg
• 1/2 savory
• 180 gr feta cheese
• 90 gr walnuts
• 60 ml vinegar
• 60 ml olive oil
• 6 gr rue (fresh)
• 4 gr coriander (fresh)
• 3 gr parsley

Cooking Live Pizza Dough

• 1 1/4 pa
• 280 gr unbleached all-purpose flour
• 30 ml olive oil
• 2 gr sugar
• 1 gr salt

Corn & Shrimp Salad

• 2 ears of corn
• 1 egg yolk
• 1 shallot (minced)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 180 ml peanut oil
• 16 ml dijon-style mustard
• 7 gr onion (minced red)
• 2 gr parsley (minced)
• 36 packages shrimp

Corn And Tomato Broth

• 2 ripe tomatoes
• 2 ears corn (fresh)
• 1 1/2 kernels
• 1/2 onion
• 700 ml chicken broth
• 45 gr lime (fresh)
• 30 ml olive oil

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

• 2 ears of shucked corn (fresh)
• 240 ml beef stock
• 85 gr beef tournedoes
• 20 gr coarsely tomatoes (chopped)
• 18 gr shallots (chopped)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 3 gr butter (unsalted)

Corn, Black, Bean And Red Pepper Salad

• 1 pepper (red)
• 500 gr black beans
• 300 gr corn kernels
• 60 ml olive oil
• 30 ml wine vinegar
• 12 gr coriander
• 1 gr cumin