Using ingredient onion
Dinuguan
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 1,700 gr stainless steel
- 350 ml broth
- 260 gr pork
- 120 ml vinegar
- 120 ml broth
- 65 gr pork liver
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Dolma Ici Zeytinyagli
- 1 tomato
- 1 onion
- 1 few sprigs dill
- 240 ml water
- 110 gr long grained rice
- 120 ml olive oil
- 18 gr pine nuts
- 14 gr currants
- 1 gr thyme
Dolmades Yialandzi
- 8 scallions
- 2 garlic (cloves)
- 1 1/2 lemons
- 1/2 onion
- 240 ml water (hot)
- 180 ml olive oil
- 120 gr long rice (raw grain)
- 32 gr grapevine leaves
- some dill
- some parsley
Dolmas-Greek Stuffed Grape Leaves
- 3 green onions
- 120 gr long rice (grain white)
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
- 3 gr cinnamon (ground)
- 2 gr mint (minced fresh)
- 1 gr allspice (ground)
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 120 gr long rice (cooked grain)
- 60 gr onion (diced)
- 28 gr currants (dried)
- 18 gr pignolias
- 7 gr bread crumbs (plain dried)
- 5 gr olive
- 3 gr salt
Domates Yemistes
- 12 firm
- 2 garlic (cloves)
- 2 sprigs mint (fresh)
- 1 onion
- 130 gr lamb (lean)
- 60 ml water
- 60 ml dry wine (white)
- 45 gr long rice (raw grain white)
- 45 ml olive oil
- 7 gr parsley (chopped fresh)
Domatosoupa Me Spaghetti
- 2 celery sticks
- 1 onion
- 1 carrot
- 1 potato
- 1 bits
- 300 gr tinned tomatoes
- 60 ml olive oil
- 8 gr wholemeal spaghetti
Donna German's Turkey Stuffing
- 1 turkey stuffing bread
- 850 gr cubed
- 50 gr celery
- 45 gr butter
- 30 gr onion
Dorothy Flatman's Beans And Ham < Revised
- 1,200 ml water
- 450 gr ham
- 350 gr pinto beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 30 gr beef soup base
- 9 gr chicken soup base
- 8 gr season salt
- 1 gr pepper flakes (red)
Dorothy's Goulash
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter
Double Cheese Hamburger Casserole
- 1 tomato
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 60 gr cottage cheese
- 60 ml dairy sour cream
- 85 ml cream cheese
- 40 gr onion
- 28 gr noodles
- 26 gr celery (chopped)
- 3 gr salt
Double Decker Burgers
- 6 hamburger buns split
- 2 eggs (beaten)
- 900 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 45 ml mayonnaise
- 30 gr onion (finely chopped)
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 6 gr dill pickle relish
- 3 gr salt
Double Decker Burgers
- 6 hamburger buns split
- 2 eggs (beaten)
- 900 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 45 ml mayonnaise
- 30 gr onion (finely chopped)
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 6 gr dill pickle relish
- 3 gr salt
Double Rice Stuffing [for A 12
- 1 onion (chopped)
- 1,100 ml water
- 1,100 ml water
- 300 gr celery (chopped)
- 85 gr butter
- 28 gr butter
- 3 gr salt
- 1 gr pepper
- 2 packages long (grain)
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Down South Barbecue
- 1 onion (chopped)
- 1,300 gr pork shoulder roast
- 475 ml water
- 5 ml vinegar if too sweet
- 2 slices onions (sliced)
- 1 slice hamburger buns
Down South Barbeque
- 2 onions
- 1 onion
- 1,300 gr pork roast
- 475 ml water
- 450 ml barbecue sauce
Down Under Ham N Cheese Supper Bread
- 10 pie (pan)
- 2 bisquick mix
- 2 eggs
- 2 sesame seed
- 230 gr ham
- 190 gr chedder cheese
- 160 ml milk
- 90 gr cheese
- 45 gr butter
- 45 ml salad oil
Down-home Fried Rice
- 4 ribs celery
- 2 garlic (cloves)
- 2 eggs
- 1/2 scallions
- 475 gr long rice (grain)
- 250 gr shrimp
- 180 gr onion
- 95 gr snow pea
- 60 ml no-sodium beef broth
- 55 gr cured ham
Down-home Ribs
- 1,300 gr pork spareribs
- 240 ml catsup
- 120 ml water
- 60 ml lemon juice
- 40 gr onion
- 30 ml cider vinegar
- 28 gr jack daniels tennessee
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 14 gr butter
Dr. Oetker's Rouladen
- 4 bacon
- 160 gr tomato puree
- 120 ml oil
- 60 gr onion
- 16 ml lemon juice
- 3 gr cornstarch
- 2 gr paprika
- 8 slices beef
Dr. Oetker's Sauerbraten
- 550 fat grams per (serving)
- 36 approx
- 4 peppercorns
- 1 onion
- 1 bay leaf
- 900 gr beef
- 240 ml vinegar
- 32 gr shortening
- slices peel the onion
Drew's Famours Onion Dill Bread
- 3 suger
- 1 unbeaten egg
- 425 gr flour
- 180 gr cottage cheese
- 60 ml water
- 7 gr onion (minced dried)
- 7 gr butter
- 4 gr salt
- 3 gr dill seed (whole)
- 1 gr baking soda