Using ingredient onions
Seafood A La Mediterranee
- 18 shrimp
 - 18 cherrystone clams
 - 18 mussels
 - 2 onions (finely chopped)
 - 2 bay leaves
 - 475 gr tomatoes (plum drained)
 - 475 ml wine (white)
 - 180 ml olive oil (light)
 - 18 gr italian parsley (chopped)
 - 3 gr curly parsley (chopped)
 
Seafood Bisque
- 2 garlic (cloves)
 - 1/2 stock
 - 140 gr assorted (cooked)
 - 80 gr tomato puree
 - 30 ml dry sherry
 - 20 ml olive oil
 - 5 gr oregano (chopped fresh)
 - 3 gr black peppercorns
 - 2 gr basil (fresh)
 - 2 gr parsley (chopped fresh)
 
Seafood Dirty Rice
- 1 pounnd shrimp with shells
 - 425 gr shrimp
 - 425 gr basic rice (cooked)
 - 350 ml basic shrimp stock
 - 140 gr packed
 - 120 ml cream (heavy)
 - 120 ml tomato sauce (canned)
 - 90 gr green onions (finely chopped)
 - 7 gr onions
 - 7 gr green bell peppers
 
Seafood Enchilada Casserole
- 8 corn tortillas
 - 240 ml milk
 - 220 gr monterey jack cheese
 - 280 ml cream of chicken soup
 - 130 gr crab
 - 60 gr onions
 - 38 gr spinach
 
Seafood Frittata
- 2 tabsco
 - 2 eggs
 - 1 salmon (pieces)
 - 1 rockfish (pieces)
 - 1/2 teasp
 - 120 gr cheese
 - 75 gr salmon
 - 65 gr bay
 - 65 gr scallops
 - 60 gr onions
 
Seafood Ravioli With Orange
- 12 garlic (cloves)
 - 6 peppercorns
 - 3 sprigs thyme (fresh)
 - 2 bay leaves
 - 2 clams
 - 2 onions
 - 1 3/4 kg
 - 1 pepper (fresh ground)
 - 3/4 halibut
 - 700 ml wine (white)
 
Seafood Risotto
- 3 ripe tomatoes (plum)
 - 2 onions (finely chopped)
 - 1 bell pepper seeded (red)
 - 3/8 shiitakes
 - 2,400 ml chicken stock
 - 250 gr shrimp shelled
 - 240 gr arborio rice
 - 130 gr scallops
 - 80 ml wine (white)
 - 45 ml olive oil
 
Seafood Stuffed Flounder
- 6 shucked oysters
 - 6 flounders
 - 1 1/2 basic seafood stock
 - 1/2 gumbo file
 - 950 ml saucepan melt the remaining
 - 180 gr onions
 - 170 gr cheddar cheese (grated)
 - 140 gr green bell peppers
 - 120 gr shrimp
 - 95 gr all purpose flour
 
Sebze Bastisi (Vegetable Stew
- 2 green peppers
 - 2 garlic (cloves)
 - 1 1/2 pcs
 - 260 gr string beans
 - 240 ml beef broth
 - 55 gr butter
 - 3 gr parsley (chopped)
 - 3 gr parsley for (chopped garnish)
 - 2 gr sugar
 - 2 slices onions
 
Seitan A La Normandie
- 6 tamari
 - 4 of seitan (pieces)
 - 475 gr onions (sliced)
 - 240 ml water
 - 60 ml apple juice concentrate
 - 30 gr mirin
 - 30 ml sesame oil
 - 18 gr garlic (minced)
 - 3 slices apples
 
Seitan Pepper Steak
- 4 tamari
 - 3 barley miso
 - 2 flaked angle-cutseitan
 - 1/2 re
 - 1/4 arrowroot
 - 950 ml water
 - 120 gr onions (diced)
 - 65 gr bell peppers (diced red)
 - 65 gr green bell peppers (diced)
 - 60 ml sherry
 
Senegalese Chicken Yassa
- 1 1/8 habanero (minced fresh)
 - 120 ml water
 - 65 gr pimiento-stuffed olives
 - 60 ml lemon juice (fresh)
 - 16 ml dijon-style mustard
 - 16 ml peanut oil
 - 12 gr onions
 - 4 slices carrots
 
Seven Vegetable Couscous
- 2 onions
 - 1 turnip
 - 1 summer squash (yellow)
 - 400 gr garbanzo beans (cooked)
 - 230 gr ripe tomatoes (diced)
 - 90 gr cabbage (finely shredded)
 - 3 gr turmeric
 - 2 gr ginger root (freshly grated)
 - 1 package couscous
 - some coriander
 
Shabbos-choulnt
- 5 onions
 - 1/2 barley
 - 950 ml water
 - 290 gr potatoes
 - 270 gr meat
 - 270 gr meat bones
 - 200 gr beans (red)
 - 200 gr lima beans
 - 60 gr carrots
 
Shahi Gobi
- 6 garlic (cloves)
 - 2 onions
 - 1 tomato
 - 95 gr cabbage
 - 30 ml yogurt
 - 28 gr ghee
 - 12 gr gram flour
 - 6 gr coriander powder
 - 2 gr cumin seeds (ground)
 - 1 gr garam masala
 
Shahi Korma
- 10 cardamom pods (whole)
 - 8 garlic (cloves)
 - 2 onions (chopped)
 - 1 cube of ginger (fresh)
 - 1 stick of cinnamon
 - 900 gr boned lamb
 - 300 ml cream (heavy)
 - 240 ml water
 - 36 ml vegetable oil
 - 14 gr blanched slivered almonds
 
Sharon's Super Salsa
- 16 tomatoes
 - 5 size
 - 5 green peppers
 - 5 onions
 - 1/2 bottle pickled jalepano
 - 240 ml water
 - 7 gr garlic powder
 - 3 gr salt
 - 2 gr cayenne
 - 5 packages tomato paste
 
Shashlik Caucasian
- 4 celery tops
 - 3 tomatoes
 - 2 lamb (boneless)
 - 2 onions
 - 2 green peppers
 - 1 bay leaf
 - 1 clove garlic
 - 240 ml cooking oil
 - 10 ml lemon juice
 - 3 gr salt