Using ingredient onions
Seafood A La Mediterranee
- 18 shrimp
- 18 cherrystone clams
- 18 mussels
- 2 onions (finely chopped)
- 2 bay leaves
- 475 gr tomatoes (plum drained)
- 475 ml wine (white)
- 180 ml olive oil (light)
- 18 gr italian parsley (chopped)
- 3 gr curly parsley (chopped)
Seafood Bisque
- 2 garlic (cloves)
- 1/2 stock
- 140 gr assorted (cooked)
- 80 gr tomato puree
- 30 ml dry sherry
- 20 ml olive oil
- 5 gr oregano (chopped fresh)
- 3 gr black peppercorns
- 2 gr basil (fresh)
- 2 gr parsley (chopped fresh)
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers
Seafood Enchilada Casserole
- 8 corn tortillas
- 240 ml milk
- 220 gr monterey jack cheese
- 280 ml cream of chicken soup
- 130 gr crab
- 60 gr onions
- 38 gr spinach
Seafood Frittata
- 2 tabsco
- 2 eggs
- 1 salmon (pieces)
- 1 rockfish (pieces)
- 1/2 teasp
- 120 gr cheese
- 75 gr salmon
- 65 gr bay
- 65 gr scallops
- 60 gr onions
Seafood Ravioli With Orange
- 12 garlic (cloves)
- 6 peppercorns
- 3 sprigs thyme (fresh)
- 2 bay leaves
- 2 clams
- 2 onions
- 1 3/4 kg
- 1 pepper (fresh ground)
- 3/4 halibut
- 700 ml wine (white)
Seafood Risotto
- 3 ripe tomatoes (plum)
- 2 onions (finely chopped)
- 1 bell pepper seeded (red)
- 3/8 shiitakes
- 2,400 ml chicken stock
- 250 gr shrimp shelled
- 240 gr arborio rice
- 130 gr scallops
- 80 ml wine (white)
- 45 ml olive oil
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour
Sebze Bastisi (Vegetable Stew
- 2 green peppers
- 2 garlic (cloves)
- 1 1/2 pcs
- 260 gr string beans
- 240 ml beef broth
- 55 gr butter
- 3 gr parsley (chopped)
- 3 gr parsley for (chopped garnish)
- 2 gr sugar
- 2 slices onions
Seitan A La Normandie
- 6 tamari
- 4 of seitan (pieces)
- 475 gr onions (sliced)
- 240 ml water
- 60 ml apple juice concentrate
- 30 gr mirin
- 30 ml sesame oil
- 18 gr garlic (minced)
- 3 slices apples
Seitan Pepper Steak
- 4 tamari
- 3 barley miso
- 2 flaked angle-cutseitan
- 1/2 re
- 1/4 arrowroot
- 950 ml water
- 120 gr onions (diced)
- 65 gr bell peppers (diced red)
- 65 gr green bell peppers (diced)
- 60 ml sherry
Senegalese Chicken Yassa
- 1 1/8 habanero (minced fresh)
- 120 ml water
- 65 gr pimiento-stuffed olives
- 60 ml lemon juice (fresh)
- 16 ml dijon-style mustard
- 16 ml peanut oil
- 12 gr onions
- 4 slices carrots
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Shabbos-choulnt
- 5 onions
- 1/2 barley
- 950 ml water
- 290 gr potatoes
- 270 gr meat
- 270 gr meat bones
- 200 gr beans (red)
- 200 gr lima beans
- 60 gr carrots
Shahi Gobi
- 6 garlic (cloves)
- 2 onions
- 1 tomato
- 95 gr cabbage
- 30 ml yogurt
- 28 gr ghee
- 12 gr gram flour
- 6 gr coriander powder
- 2 gr cumin seeds (ground)
- 1 gr garam masala
Shahi Korma
- 10 cardamom pods (whole)
- 8 garlic (cloves)
- 2 onions (chopped)
- 1 cube of ginger (fresh)
- 1 stick of cinnamon
- 900 gr boned lamb
- 300 ml cream (heavy)
- 240 ml water
- 36 ml vegetable oil
- 14 gr blanched slivered almonds
Sharon's Super Salsa
- 16 tomatoes
- 5 size
- 5 green peppers
- 5 onions
- 1/2 bottle pickled jalepano
- 240 ml water
- 7 gr garlic powder
- 3 gr salt
- 2 gr cayenne
- 5 packages tomato paste
Shashlik Caucasian
- 4 celery tops
- 3 tomatoes
- 2 lamb (boneless)
- 2 onions
- 2 green peppers
- 1 bay leaf
- 1 clove garlic
- 240 ml cooking oil
- 10 ml lemon juice
- 3 gr salt