Using ingredient onions
Sausage And Pork Jambalaya
- 2 onions (diced)
- 1 bunch shallots (diced)
- 800 gr sausage
- 600 gr rice
- 525 gr pork butt
- 1 package franco-american brown gravy
- some water
- some salt
- some cayenne pepper
- some tiger sauce sauce
Sausage Cabbage Soup
- 2 onions
- 2 bouillon cube
- 1 water
- 1 garlic clove (diced)
- 1 spaghetti sauce
- 260 gr sausage italian
- 1 slice zucchini
- 1 slice cabbage
Sausage Coffee Cake
- 2 biscuit mix
- 1 egg yolk
- 1/4 tabasco
- 1,100 gr parmesan cheese
- 180 ml milk
- 60 gr onions
- 60 ml mayonnaise
- 32 gr swiss cheese
- 5 ml water
- 4 gr salt
Sausage Kale Soup
- 3 chicken bouillon cube
- 3 potatoes (peeled)
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 475 gr kidney beans (rinsed)
- 475 ml water
- 260 gr bulk pork sausage
- 400 ml chicken broth
- 130 gr kale (fresh chopped)
- 28 gr olive
Sausage Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml beef broth
- 800 gr italian sausage (hot)
- 525 gr tomato puree
- 240 ml wine (red)
- 200 gr green pepper
- 180 gr onions
- 100 gr celery with tops (chopped)
- 5 gr oregano (chopped)
Sausage Spaghetti Sauce
- 2 onions
- 1 green pepper
- 1 eggplant
- 1 tomato
- 1/2 squares
- 260 gr italian sausage
- 230 ml tomato sauce
- 80 gr mushrooms
- some sausage bite
Sausage Stew
- 6 garlic (cloves chopped)
- 2 bell peppers (chopped)
- 450 gr stewed tomatoes
- 450 ml boiling potatoes cubed (peeled)
- 700 ml chicken broth
- 400 gr veal sausage
- 240 ml dry wine (white)
- 190 gr sweet italian sausages
- 110 gr cheddar (shredded)
- 110 gr mozzarella (shredded)
Sausage, Green Peppers And Onions
- 5 sections
- 525 gr rope sausage
- 55 gr butter
- 1 gr salt
- 1 gr pepper
- 2 slices green peppers
- 2 slices onions
Sausage, Herb, & Onion Bread Abm
- 1 onions
- 375 gr bread flour
- 270 ml water
- 95 gr italian sausage
- 45 gr wheat bran
- 20 gr sugar
- 14 gr yeast
- 8 gr parmesan
- 4 gr salt
- 2 gr thyme leaves
Savory Bean Soup
- 2 onions
- 950 gr am beans (cooked)
- 475 ml water
- 30 ml lime juice
- 30 ml tamari soy sauce
- 20 ml olive oil
- 6 gr chili powder
- 6 gr sea salt
Savory Beef Stew With Roasted Vegetables
- 12 mushrooms
- 6 tomatoes (plum)
- 3 garlic (cloves)
- 3 onions
- 800 gr beef bottom round (boneless)
- 475 gr couscous (cooked)
- 38 ml olive oil
- 30 ml water
- 22 ml balsamic vinegar
- 10 ml blasamic vinegar
Savory Crockpot Sauerbraten
- 8 gingersnaps
- 2 onions
- 1 salt
- 1 noodles
- 1,800 gr chuck roast
- 80 ml cider vinegar
- 75 gr liquid brown sugar
- 1 package condensed beef broth
Savory Crockpot Stew
- 3 potatoes
- 2 onions
- 1 bay leaf
- 1 garlic
- 1 celery stalk
- 900 gr beef stew meat
- 350 ml beef stock
- 32 gr flour
- 5 ml soy sauce
- 2 gr paprika
Savory Meat Filled Manicotti
- 14 pcs manicotti pasta (uncooked)
- 4 egg whites (slightly beaten)
- 425 ml homemade spaghetti sauce
- 270 gr chicken breast (ground)
- 220 gr fat-free mozzarella cheese (grated)
- 90 gr onions (chopped)
- 28 gr bread crumbs (white)
- 20 gr fat-free parmesan cheese
- 2 ml olive oil
- 1 gr oregano
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)
Savory Shrimp
- 4 green peppers
- 3 no
- 2 cans okra
- 1 stalk celery
- 1 clove garlic
- 475 gr rice (cooked)
- 250 gr shrimp
- 120 ml catsup
- 4 slices bacon (sliced)
- 2 slices onions
Savory Stuffed Cabbage
- 3 beef bouillon (cubes)
- 1 head cabbage
- 1 egg
- 450 gr beef (ground lean)
- 240 ml water
- 120 gr onions (chopped)
- 30 ml water
- 28 gr brown sugar
- 26 ml worcestershire sauce divided
- 22 gr rice (raw)
Savory Wild Goose Stew
- 8 onions
- 6 potatoes (peeled)
- 5 carrots quartered
- 4 celery stalks (chopped)
- 3 geese boned
- 2 bay leaves
- 525 gr green beans (frozen)
- 120 ml oil
- 80 gr mushrooms (fresh sliced)
- 65 gr flour
Scallop Chowder
- 950 ml scalded milk
- 475 ml boiling water
- 260 gr scallops
- 150 gr potatoes (diced)
- 55 gr butter
- 2 slices onions
Scaramouche Roasted Butternut Squash Soup
- 4 onions
- 2 garlic (cloves)
- 1 leek
- 1,700 gr butternut squash
- 1,900 ml chicken stock
- 240 ml whipping cream
- 110 gr melted butter
- 1 slice rib celery
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper