Using ingredient paprika

Sour Cream Chicken

• 4 peach (canned halves)
• 1 clove garlic
• 240 ml sour cream
• 60 ml mayonnaise
• 55 gr butter
• 30 gr onion
• 20 gr parmesan cheese
• 6 gr poppy seeds
• 2 gr paprika
• 1 package broccoli (frozen)

Southern Beans

• 2 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1 green
• 1 sprig of thyme (fresh)
• 1 creamed coconut
• 700 ml water
• 150 gr pre-soaked blackeye peas
• 10 gr tomato puree
• 1 gr paprika

Spaghetti And Crabmeat #9

• 2 garlic (cloves)
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml olive oil
• 26 gr celery (chopped)
• 60 ml spanish sherry
• 7 gr parsley (chopped)

Spaghetti And Crabmeat#9

• 2 garlic (cloves)
• 1 parmesan cheese
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml spanish sherry
• 60 ml olive oil
• 26 gr celery (chopped)

Spanish Bulgur

• 32 grams
• 15 min longer until bulgur is tender
• 3 min until bulgur is coated with juices (pan)
• 2 starchy choices
• 1 1/4 bulgur
• 1 clove garlic
• 1 protein choice
• 425 gr chicken (hot)
• 350 gr tomatoes
• 260 gr garbanzo beans (cooked)

Spanish Rice

• 4 ve stock
• 3 garlic (cloves)
• 2 ve bullion
• 2 onions
• 2 stalks celery
• 1 bell pepper
• 950 ml water
• 240 gr long rice (grain white)
• 170 gr tomato paste
• 40 gr margarine

Spanish Saffron Chicken

• 6 chicken breast (halves)
• 1 clove garlic
• 350 gr long rice (hot cooked grain)
• 240 ml water
• 200 gr frzn english peas
• 80 gr mushrooms (fresh)
• 60 ml skim milk
• 10 ml water
• 6 gr ripe olives (sliced)
• 5 gr paprika

Spanish Vegetable Stew With Eggplant

• 4 onions
• 4 green bell peppers
• 4 tomatoes
• 1 eggplant
• 75 ml olive oil
• 1 gr paprika
• 1 gr cayenne

Spiced Melon Cocktail

• 8 radicchio leaves
• 1 ripe honeydew melon
• 350 ml whipping cream
• 350 ml mayonnaise
• 130 gr crabmeat (white)
• 34 gr tomato paste
• 10 ml lemon juice
• 2 gr paprika
• 2 ml pepper sauce (hot)
• 2 ml worcestershire sauce

Spicy Bean Dip

• 475 gr dry pinto beans
• 140 gr cilantro (fresh)
• 60 ml cider vinegar
• 18 gr jalapeno pepper
• 14 gr paprika
• 12 gr cumin (ground)
• some garlic

Spicy Beef And Bean Pie

• 3 garlic (cloves minced)
• 450 gr beef (ground)
• 230 gr cheddar cheese divided (shredded)
• 90 gr green onions divided (sliced)
• 32 gr cornstarch
• 3 gr salt
• 2 gr parsley (chopped fresh)
• 2 gr paprika
• 1 gr pepper

Spicy Carrot And Orange Soup

• 12 carrots (peeled)
• 2 leeks
• 1 orange
• 850 gr vegetable
• 90 ml olive oil
• 45 gr cilantro (fresh finely chopped)
• 1 gr nutmeg
• 1 gr paprika
• 6 slices orange

Spicy Chicken Fondue

• 6 chicken (boneless skinless)
• 1 onion (finely chopped)
• 1 salt and pepper
• 300 ml milk
• 75 ml oil
• 34 gr mango chutney
• 8 gr all purpose flour
• 6 gr mild curry (power)
• 5 gr paprika
• 2 gr chili powder

Spicy Pea Soup

• 2 carrots
• 2 celery
• 1 onion
• 2,400 ml water
• 300 gr split green peas
• 30 ml soy sauce
• 3 gr garlic powder
• 2 gr onion powder
• 2 gr paprika
• 1 gr cayenne

Spicy Pork And Black Bean Chili

• 5 garlic (cloves minced)
• 3 green peppers (diced)
• 2 onions
• 1 salt
• 500 gr black beans
• 400 gr pork cubed (boneless lean)
• 475 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr chili powder

Spicy Shortbread Bites

• 350 deg in a bowl
• 8 times
• 4 equal (pieces)
• 1 week
• 3/4 lo sprinkle one (thick)
• 1/4 spice mixture along the length of log
• 130 gr all purpose flour
• 60 gr butter (unsalted)
• 26 gr sugar
• 14 gr paprika

Spicy Turkey Roast

• 8 garlic (cloves)
• 1 turkey (frozen whole boneless)
• 30 ml olive oil
• 10 gr rosemary
• 8 gr coarsely black pepper (ground)
• 3 gr coarse kosher style salt
• 2 gr paprika

Spinach Salad With Lemon Dressing

• 1 clove
• 1 lemon rind
• 120 ml oil
• 60 gr spinach (fresh)
• 45 ml lemon juice
• 45 ml sour cream
• 4 gr sugar
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Spinach Salad With Moroccan Lemon

• 6 cherry tomatoes
• 3 garlic (cloves)
• 2 moroccan lemon quarters
• 140 gr coarsely cilantro (chopped)
• 120 gr spinach
• 100 gr celery leaves (chopped)
• 40 gr parsley (finely chopped)
• 30 ml lemon juice
• 16 ml olive oil
• 1 gr paprika

Spinach-grapefruit Salad

• 2 pink grapefruit
• 2 oranges
• 1 head radicchio
• 1/2 onion onion rings (thin)
• 60 gr spinach (fresh)
• 30 ml lemon juice
• 30 ml vegetable oil
• 4 gr sugar
• 1 gr pepper (red)
• 1 gr paprika

Spinach-stuffed Chicken

• 6 bone-in chicken breast (halves)
• 1 clove garlic (minced)
• 1 additional paprika (optional)
• 120 gr swiss cheese (shredded)
• 90 gr ricotta cheese
• 38 gr pkg spinach thaw (frozen chopped)
• 28 gr parmesan cheese (grated)
• 28 gr olive
• 22 gr onion (finely chopped)
• 2 gr paprika

Spring Green Onion Soup

• 4 stalks
• 2 vegetable bouillon (cubes)
• 1 liquid sweetener
• 600 gr potatoes
• 600 ml water
• 350 gr packed
• 150 gr celery
• 30 ml oil
• 16 ml tamari soy sauce
• 3 gr paprika

Sri Lanka Ala Badun Potatoes & Onion

• 1 cg cinnamon stick
• 280 gr potatoes
• 110 gr onion
• 100 ml oil
• 5 ml lime juice
• 3 gr salt
• 3 gr chile powder
• 2 gr paprika
• 2 ml mustard seed
• 1 gr turmeric