Using ingredient paprika
Sri Lanka Curried Omelette Gravy
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr chile powder
- 1 gr salt
Sri Lanka Elu Mus
- 900 mutton
- 3 garlic (cloves)
- 1 onion
- 500 ml coconut milk
- 50 ml vinegar
- 50 ml oil
- 6 gr coriander
- 5 gr paprika
- 3 gr salt
- 2 gr cumin
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Miris Malu Stewed Fish With Spices
- 450 fish
- 3 garlic (cloves)
- 2 cg cinnamon stick
- 50 ml water
- 10 gr tamarind
- 3 gr salt
- 3 gr chile powder
- 2 gr paprika
- 1 gr turmeric
- 1 gr pepper
Sri Lanka Peegudhu
- 450 liver
- 6 garlic (cloves)
- 3 cardamom
- 3 clove
- 1 cg cinnamon stick
- 1/2 lemon grass stem
- 280 ml coconut milk
- 150 ml water
- 50 ml oil
- 26 ml lime juice
Sri Lanka Seeni Sambol Sauce
- 10 fish
- 6 garlic (cloves)
- 5 cg cinnamon stick
- 4 cardamom
- 4 clove
- 1 lime
- 230 gr onion
- 200 ml coconut milk
- 100 ml oil
- 30 gr prawns
Sri Lanka Thakkali
- 1 chile
- 1 curry leaf sprigs
- 1 cinnamon stick
- 300 gr tomatoes
- 100 ml coconut milk
- 50 ml oil
- 14 gr onion
- 3 gr salt
- 2 gr paprika
- 1 gr fenugreek
Steak On A Grill
- 3 porterhouse steaks
- 3 sirloin steaks
- 2 bone (thick)
- 2 garlic (cloves crushed)
- 350 ml wine (red)
- 60 ml steak sauce
- 60 ml soy sauce
- 45 gr black pepper (ground)
- 30 gr coffee (ground)
- 3 gr salt
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard
Steaks Esterhazy
- 4 of steak (servings)
- 1 carrot
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Stir-fried Rice Noodles
- 8 shrimp
- 4 garlic (cloves)
- 3 green onions
- 1 chicken breast (whole)
- 1 shreds
- 1 egg
- 1/2 bean sprouts
- 1/8 wide
- 120 ml water
- 60 ml fish sauce
Stuffed Cabbage Rolls
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Stuffed Pickled Peppers
- 12 sized green peppers
- 1,400 ml cider vinegar
- 950 ml water
- 475 ml cider vinegar
- 270 gr cabbage (finely chopped)
- 120 gr onions (chopped peeled)
- 65 gr green peppers (chopped)
- 65 gr sweet peppers (chopped red)
- 65 gr salt
- 50 gr celery (chopped)
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Super Salad Seasoning Mix
- 1/2 sesame seed
- 160 gr parmesan cheese (grated)
- 20 gr celery seeds
- 18 gr poppy seeds
- 6 gr instant onion (minced)
- 6 gr salt
- 5 gr paprika
- 3 gr parsley flakes
- 1 gr dill seed (dried)
- 1 gr pepper (freshly ground)
Superbowl Popcorn
- 2,500 gr popped corn
- 280 gr peanuts
- 230 gr cheddar cheese (shredded)
- 55 gr melted butter
- 6 gr lemon pepper
- 6 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 1 gr cayenne pepper
Sweet & Savoury Grilling Sauce
- 3 sweetener
- 350 ml tomato sauce (thick)
- 30 ml soy sauce
- 16 ml molasses
- 16 ml olive oil
- 5 ml mustard
- 3 gr chili powder
- 3 gr garlic powder
- 2 gr paprika
- 2 gr oregano
Sweet And Sour Pork/ C/p
- 2 chicken bouln crush (cubes)
- 2 cans pineapple chunks
- 800 gr pork
- 120 ml vinegar
- 90 ml dry milk
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 22 ml soy sauce
- 22 ml worcestershire sauce
Sweet And Sour Stew
- 6 bread
- 1 bell pepper
- 1 squares
- 900 gr beef
- 425 ml tomato sauce
- 260 gr carrots
- 240 gr onions
- 170 gr corn syrup
- 120 ml vinegar
- 120 gr pineapple
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)
Tandoori Marinade
- 3 garlic (cloves)
- 2 jalapeno
- 2 bay leaves
- 475 ml nonfat yogurt
- 60 ml lemon juice (fresh)
- 9 gr ginger root (minced peeled)
- 5 gr paprika
- 3 gr cumin (ground)
- 3 gr coriander (ground)
- 3 gr turmeric
Tandoori Murgh
- 4 garlic (cloves)
- 1 ginger (fresh)
- 525 gr chicken
- 2 gr paprika
- 1 gr cayenne pepper
- 1 gr garam masala
- 1 gr coriander seeds (ground)
- 1 gr cumin seeds (ground)
- 1 ml lemon juice