Using ingredient parsley
Lentil& Greens Khoreshe
- 8 green onions (chopped)
- 1 onion (finely chopped)
- 1 brown lentils (rinsed)
- 600 ml water
- 80 ml oil
- 34 gr lemon
- 32 gr cilantro (fresh chopped)
- 32 gr tareh (chopped)
- 30 gr spinach leaves
- 12 gr parsley (fresh chopped)
Lime Glazed Chicken
- 4 chicken breasts (boneless skinless)
- 3 limes
- 1 egg
- 1 parsley (chopped garnish)
- 130 gr flour
- 120 ml chicken stock
- 60 ml peanut oil
- 3 gr lemon pepper
- 1 gr salt
- 1 gr garlic powder
Linguine Carbonara #1
- 4 eggs
- 4 qts of water to a (boil)
- 5,700 ml saucepan
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml oil
- 8 gr salt
- 2 gr parsley (chopped fresh)
Linguine Carbonara#1
- 4 eggs
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml oil
- 8 gr salt
- 2 gr parsley (chopped fresh)
Linguine With White Clam Sauce#2
- 4 linguine (hot cooked)
- 60 gr onion (chopped)
- 10 gr parmesan (grated)
- 3 gr parsley (fresh minced)
- 2 gr garlic powder
- 1 gr pepper
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 mussels
- 1 linquini
- 525 gr tomatoes
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 3 gr parsley
Liptauer Cheese #2
- 450 ml cream cheese
- 220 gr butter
- 7 gr onion (grated)
- 7 ml prepared mustard
- 6 gr capers (chopped)
- 4 gr caraway seeds
- 1 gr parsley (chopped)
Lisa's Tartar Sauce.
- 1 bunch green onions
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 45 gr chow chow
- 26 gr parsley
- 1 ml louisiana sauce (hot)
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Louisiana Creole Rabbit
- 3 garlic (cloves)
- 1 rabbit (cleaned)
- 160 ml wine (white)
- 30 ml vinegar (white)
- 30 gr onion
- 18 gr green bell pepper
- 16 gr green onions
- 14 gr butter
- 5 ml browning sauce
- 3 gr salt
Love 'em And Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Lucy's Salmon Soup
- 700 ml milk
- 240 gr stewed tomatoes
- 150 gr potatoes (diced)
- 140 gr salmon
- 120 gr monterey jack cheese (grated)
- 120 gr onion (chopped)
- 55 gr butter
- 26 gr celery (chopped)
- 16 gr flour
- 3 gr thyme
Macaroni & Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
- 30 ml olive oil
Macaroni Bake, Low Cal
- 1 onion
- 475 ml skimmed milk
- 250 gr low-fat cottage cheese
- 210 gr macaroni
- 36 gr bread crumbs
- 32 gr flour
- 9 gr margarine
- 3 gr dill weed
- 1 gr parsley
- 1 gr pepper
Macaroni With Beans& Tuna
- 16 ozs dark kidney beans (red)
- 12 ozs tuna in water (drained)
- 200 gr elbow macaroni (cooked)
- 120 gr swiss cheese (shredded)
- 60 gr onions (chopped)
- 30 ml vinegar (white)
- 7 gr parsley
- 3 gr salt
- 1 gr black pepper
Macaroni& Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1 salt
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Mama's Lemon Chicken
- 2 chickens
- 1 parsley
- 1 l
- 240 ml lemon juice (fresh)
- 220 gr seasoned bread crumbs
- 120 ml olive oil
- 10 gr parmesan cheese