Using ingredient parsley
Mana's Spinach Ricotta Roll
- 3 egg whites
- 475 ml marinara sauce
- 325 ml water
- 250 gr ricotta cheese
- 130 gr flour
- 45 gr spinach
- 40 gr parmesan cheese
- 1 gr parsley (fresh)
Manhattan
- 16 cans
- 4 bacon
- 3 clams (minced)
- 1/2 bay leaf
- 1,900 ml water
- 600 gr potatoes
- 525 gr italian-style tomatoes
- 450 ml clam juice
- 200 gr celery
- 140 gr green pepper
Manicotti
- 4 mushroom stems
- 3 bread
- 1 egg
- 1 italian seasoning
- 1 clove garlic
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 170 gr mozzarella cheese
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Marilyn's Chicken Casserole
- 1 pkg uncle bens long (grain)
- 280 gr chicken breast in chunks (cooked halves cut)
- 240 ml chicken broth
- 85 gr mushrooms (sliced)
- 55 gr butter
- 40 gr flour
- 40 gr slivered almonds
- 40 gr onion (chopped)
- 9 gr parsley (dried)
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy
Marinated Celery, Hellenic Style
- 2 sprigs
- 1 lemon
- 1 thyme
- 1/2 cover the celery
- 120 ml water
- 80 ml olive oil
- 12 gr fennel leaves
- 2 slices parsley
- some pascal celery
Marinated Mushrooms
- 2 garlic (cloves)
- 160 gr mushrooms
- 45 ml olive oil
- 30 ml lemon juice
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
Marinated Salmon Steaks
- 4 salmon steaks
- 1 garlic clove
- 80 ml orange juice
- 80 ml soy sauce
- 30 ml vegetable oil
- 3 gr parsley
- 1 gr basil
Marinated Shark Steaks
- 1 clove garlick
- 400 gr shark steaks
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 16 gr rice
- 3 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Marinated Wild Rice With Mushrooms
- 2 chives
- 1 vegetable bouillon cube
- 1/2 lemon
- 700 ml water
- 130 gr carrots
- 85 gr mushrooms
- 80 ml nut oil
- 60 ml wine vinegar (white)
- 60 gr wild rice
- 60 gr long rice (grain)
Mashed Potato Casserole/grandpa's
- 1 paprika
- 1 parsley
- 850 gr potatoes
- 120 ml sour cream
- 9 gr butter
- 3 gr garlic salt
- 1 gr pepper
Mashed Potato Ghosts
- 1 chunks
- 575 gr potatoes
- 150 ml milk (hot)
- 65 gr black olives
- 55 gr sharp cheddar cheese (grated)
- 28 gr butter
- 3 gr parsley (freshly chopped)
- 2 gr black pepper
- 1 gr salt
Matambre
- 2 carrots
- 2 eggs
- 1 flank steak
- 700 ml beef broth
- 60 ml wine vinegar (red)
- 30 ml vegetable oil
- 3 gr garlic
- 3 gr parsley
- 3 gr sea salt
- 1 gr thyme
Mccall's Creole Jambalaya
- 1 bay leaf
- 2,800 ml saucepan
- 950 ml boiling water
- 425 gr cubed smoked ham
- 350 gr rice (uncooked white)
- 250 gr shrimp
- 130 gr orleans style (very hot new)
- 130 gr smoked sausage (cut into)
- 120 gr onions (chopped)
- 65 gr green pepper (chopped)
Meat Loaf Cordon Bleu
- 2 eggs
- 2 garlic pressed (cloves)
- 1 bunch green onions
- 900 gr beef (lean ground)
- 120 gr swiss cheese (shredded)
- 120 ml chicken broth
- 55 gr bread crumbs
- 55 gr prosciutto
- 14 gr butter
- 7 gr parsley
Meatball Pita
- 24 meatballs
- 12 skillet with nonstick cooking spray
- 4 wheat pita breads (whole)
- 700 gr extra beef (lean ground)
- 240 ml nonfat yogurt (plain)
- 160 ml yogurt
- 160 gr tomato (chopped)
- 130 gr mushrooms (sliced)
- 45 gr shallots (finely chopped)
- 45 gr salt and pepper
Meatcakes With Dried Fruits
- 7 egg yolks
- 1 1/4 broth through a stainer
- 1 egg
- 850 gr pork shoulder
- 200 gr flour
- 180 ml cream
- 180 gr raisins
- 160 gr butter
- 160 gr dates
- 50 gr sugar
Meatloaf
- 450 oven
- 50 mins
- 2 eggs
- 1 1/2 beef
- 1 onion
- 1 garlic clove
- 1 salt and pepper
- 5/8 oatmeal
- 120 ml beef stock
- 45 ml oil
Meatloaf Bracciole
- 4 coursly (grated)
- 1 egg
- 1 onion (diced)
- 450 gr beef (ground)
- 110 gr mozzarella cheese
- 55 gr dry bread crumbs
- 14 gr dry bread crumbs
- 1 gr garlic powder
- 1 gr salt
- 1 gr parsley (dried)
Meatloaf Stuffed With Ham And Cheese
- 2 eggs
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 575 gr sirloin (ground)
- 110 gr mozzarella cheese
- 110 gr bread crumbs (plain)
- 8 gr all purpose flour
- 5 ml prepared mustard
- 3 gr parsley (chopped fresh)
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute