Using ingredient peas

Minestrone***

• 2 leeks (white sliced)
• 2 potato (diced)
• 1 bay leaf
• 1 tomato paste
• 1 onion (minced)
• 1/2 cabbage (shredded)
• 1,400 ml water
• 650 gr garlic (minced)
• 300 gr tomato (sliced)
• 260 gr beans soaked (white dried)

Minted Pea And Potato Soup

• 2 potatoes
• 1 onion
• 950 ml chicken stock
• 400 gr peas (frozen)
• 30 ml olive oil
• 1 gr mint (dried)
• some garlic

Minted Split And Fresh Pea Soup

• 700 ml water
• 150 gr split peas (dried)
• 3 gr mint (fresh)
• 1 package peas

Minute Steak Stew

• 6 potatoes (peeled)
• 6 carrots in bitesize pcs (cut)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 260 gr round steak
• 200 gr peas (frozen)
• 60 ml fat-free beef broth
• 3 gr salt
• 1 package tomato sauce

Misestrone Casalinga

• 2 zucchini cun in
• 2 potatoes peel
• 2 garlic (cloves minced)
• 1 hr
• 1 pcs
• 1 pepper to (taste)
• 1 onion coarsely (chopped)
• 1 hint this soup is even better when it is reheated
• 2,400 ml water
• 450 gr stewed tomatoes italian style

Moussaka Soup

• 9 1/2 lamb
• 8 lamb stock
• 2 tomatoes
• 1 eggplant
• 1 parmesan cheese peel the eggplant (grated)
• 475 ml saucepan
• 100 gr peas
• 60 ml olive oil
• 1 gr salt
• 1 gr oregano leaves

Mr. Food's Steak & Veggie Soup

• 4 homaol com
• 1 onion (diced)
• 1 potato in
• 450 gr beef sirloin steak
• 350 ml water
• 200 gr peas (frozen)
• 120 gr carrots
• 30 ml balsamic vinegar
• 32 gr herbs assorted (fresh)
• 10 ml vegetable oil

Mushroom

• 2 shoyu
• 1 onion (chopped)
• 1 egg
• 500 gr tofu mashed
• 210 gr mushrooms (sliced)
• 200 gr peas
• 170 gr wheat fettucini (whole)
• 65 gr wheat bread crumbs (whole)
• 16 ml oil
• 10 ml oil

Old Fashioned Vegetable Soup

• 1 potato
• 1 bay leaf
• 1,200 ml water
• 600 gr tomatoes
• 270 gr green beans
• 200 gr peas
• 130 gr corn
• 130 gr carrots
• 120 gr onion
• 100 gr celery

Oven Roasted Tempeh & Vegetables

• 3 1/4 tamari
• 1/2 celeriac
• 600 ml water
• 300 gr potatoes
• 130 gr carrots
• 100 gr peas (frozen)
• 90 gr onions
• 75 gr celery
• 70 gr nutritional yeast
• 65 gr mushrooms

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella Casserole

• 7 b aking dish
• 4 cheese country
• 4 cheese country casserole recipe blend
• 1/2 rice mixture an (into)
• 280 gr chicken (diced cooked)
• 200 gr peas (frozen)
• 120 gr cheese
• 1 package casserole recipe blend

Pasta And Crab Salad

• 1 1/2 mayo
• 1 garlic
• 1 onion
• 1 ingredients (optional)
• 1 broccoli
• 1 peas
• 1 cauliflower
• 1 carrots
• 1 celery
• 425 gr pasta

Pasta Primavera No. 1

• 1 clove garlic
• 1 pimentos (sliced)
• 240 ml nonfat dry milk
• 110 gr pasta twists (uncooked)
• 65 gr zucchini (diced)
• 50 gr peas (frozen)
• 45 gr broccoli flowerettes
• 45 gr mushrooms (sliced)
• 30 gr onions (chopped)
• 28 gr fat free ham

Pasta With Chines Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 10 ml vegetable stock
• 9 gr tahini
• 6 gr chili paste w
• 5 ml soy sauce
• 5 gr gingerroot (minced)
• 5 ml rice vinegar
• 1 gr black pepper (freshly ground)

Pasta With Chinese Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 30 ml vegetable stock
• 28 gr tahini
• 16 ml soy sauce
• 16 ml rice vinegar
• 6 gr chili paste w
• 5 gr gingerroot (minced)
• 1 gr black pepper (freshly ground)

Pasta With Salmon Cream Sauce

• 8 penne
• 300 ml milk
• 200 gr peas
• 150 gr salmon
• 20 gr parmesan cheese
• 9 gr butter
• 7 gr parsley
• 5 gr onion
• 5 gr flour

Pea & Carrot Salad With Lovage

• 375 gr peas (fresh)
• 375 gr baby carrots
• 45 ml natural yogurt
• 45 ml mayonnaise
• 14 gr lovage (chopped)
• 5 ml dijon mustard

Peas 'n' Salmon Loaf

• 2 eggs
• 1 1/2 loaf (pan)
• 50 gr cracker crumbs
• 60 ml tomato catsup
• 10 ml lemon juice
• 7 gr onion
• 1 gr salt
• 2 packages salmon
• 1 package peas

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder